Pork Chops Please (S4E3) Oxford Sandy Black Pig Group PigCast podcast

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Oxford Sandy Black Pig Group PigCast « »
Pork Chops Please (S4E3)

2+ y ago 1:47:34

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Content provided by osbpg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by osbpg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Tune in for the replay of the Dom Charman event where he talks about

Factors affecting meat quality on-farm and in the abattoir.
The general slaughter process.
Traceability.
Slaughter impacts on meat quality.
FSA rules and regs on setting up and operating your own butchery.

Dom has 20 years in the pig industry, working across the globe with pig farmers on small and extensive indoor and outdoor systems. He has a wealth of knowledge on the slaughter process and Food hygiene requirements. He has also worked closely with the APHA on a number of initiatives and Abattoir designs and efficiencies.

… continue reading

35 episoade

#Lifestyle #Podcasting Education #Hobbies #OSBPG

Artwork

Pork Chops Please (S4E3)

Oxford Sandy Black Pig Group PigCast

published 2+ y ago

Distribuie

MP3•Pagina episodului

Content provided by osbpg. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by osbpg or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Tune in for the replay of the Dom Charman event where he talks about

Factors affecting meat quality on-farm and in the abattoir.
The general slaughter process.
Traceability.
Slaughter impacts on meat quality.
FSA rules and regs on setting up and operating your own butchery.

Dom has 20 years in the pig industry, working across the globe with pig farmers on small and extensive indoor and outdoor systems. He has a wealth of knowledge on the slaughter process and Food hygiene requirements. He has also worked closely with the APHA on a number of initiatives and Abattoir designs and efficiencies.

… continue reading

35 episoade

#Lifestyle #Podcasting Education #Hobbies #OSBPG

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