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The Food We Eat and Our Heritage and Culture

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Manage episode 357426547 series 2649065
Content provided by GBH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GBH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Basic Black: Food, Culture and Black History

A conversation about celebrating food, culture and Black history with two local chef/restaurant owners – one who makes traditional African American soul food, and the other who brings elements from their African, Asian and immigrant heritage. We’ll also talk about how their establishments are surviving due to inflation and their work in the community.

PANELISTS

Kwasi Kwaa, Chef Partner, Comfort Kitchen in Dorchester

Anthony “Tony” Brooks, Chef and Owner, Coast Café in Cambridge; a family-owned business that was started by his father

Dr. Paula Austin, Assistant Professor, African American and Black Diaspora Studies, Boston University

  continue reading

179 episoade

Artwork
iconDistribuie
 
Manage episode 357426547 series 2649065
Content provided by GBH. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by GBH or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Basic Black: Food, Culture and Black History

A conversation about celebrating food, culture and Black history with two local chef/restaurant owners – one who makes traditional African American soul food, and the other who brings elements from their African, Asian and immigrant heritage. We’ll also talk about how their establishments are surviving due to inflation and their work in the community.

PANELISTS

Kwasi Kwaa, Chef Partner, Comfort Kitchen in Dorchester

Anthony “Tony” Brooks, Chef and Owner, Coast Café in Cambridge; a family-owned business that was started by his father

Dr. Paula Austin, Assistant Professor, African American and Black Diaspora Studies, Boston University

  continue reading

179 episoade

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