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Ep. 15 Dining with a Difference: Rosa Garcia's Recipe for Entrepreneurial and Personal Success
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Ever wondered what it takes to transition from employee to a self-made business owner? Rosa Garcia, the heart and soul behind Rosa Parks, offers an inside look into her inspiring journey. She takes us through her humble beginnings in the Dominican Republic to her fierce entry into the world of entrepreneurship. Rosa's trials and tribulations, whether it's dealing with tough landlords or managing day-to-day tasks like liquor orders and hosting, paints a vivid picture of the challenges she overcame on her way to success.
Hyper-focused on her goals, Rosa also shares the beautiful balance she maintains between motherhood and her demanding work schedule. Her fascinating immigration journey from the Dominican Republic to the US is a testament to her resilience. Rosa's firm belief in doing what you love brings a wave of positivity that can motivate anyone looking to strike that elusive work-life balance while pursuing their dreams.
But there's more. Rosa's endurance as a marathoner mirrors her entrepreneurial journey, reflecting her limitless potential and the mental grit it takes. Her involvement in community services like the annual turkey drive that feeds over 2000 families illustrates her softer side, highlighting the importance of giving back. Our conversation culminates as Rosa talks about building a strong foundation for the next generation, urging us all to be relentless in pursuing our goals. So, come along, get inspired and let Rosa's entrepreneurial journey fuel your own dreams.
Capitole
1. Ep. 15 Dining with a Difference: Rosa Garcia's Recipe for Entrepreneurial and Personal Success (00:00:00)
2. Music, Entrepreneurship, and Building a Community (00:00:14)
3. Delegating, Inspiring, and Overcoming Obstacles (00:12:34)
4. Balancing Motherhood and a Full-Time Schedule (00:15:58)
5. Marathons, Challenges, and Entrepreneurship (00:26:02)
6. Inspiring Success and Taking Action (00:34:36)
23 episoade
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