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Ep. 91: Bringing the flavors of the Canary Islands to our tables with Simran Khiantani of SimranCooks
Manage episode 409664512 series 2674557
Ever wondered whether you should take that step to turning your hobby into a business? New York based Simran Khiantani (also goes by Namrata) shares her journey from Bombay to New York via the Canary Islands! Inspired by her MIL’s amazing sauces and her friends’ insistence that she start selling them, Simran recently launched her condiment brand after years of research and development. Try them now from Amazon and join our chat as Simran takes us behind the scenes of launching her business and some ideas for dinner tonight!
Listen and rate us on iTunes, Spotify or wherever you get your podcasts. If you enjoyed this, please leave a star rating wherever you listen!
SHOWNOTES FOR Ep. 91:
Try Simran’s AMAZING sauces through her website and Amazon
Wondering what to cook for dinner tonight? Follow her on Instagram for some lovely recipes!
More recipes with SimranCooks sauces here
Dominique Ansel’s lovely banana bread recipe that is my household staple now!
Books we discussed on the show:
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too
Zaytinya by Jose Andres
Growing Up in a Nonya Kitchen: A Peranakan Family's Food Memories of Singapore by Sharon Wee
Questions? Comments? Get in touch @theindianeditpodcast on Instagram !
Want to talk gardens? Follow me @readyourgarden
Special thanks to Sudipta Biswas, Aman Moroney and the team @ Boon Castle / Flying Carpet Productions for audio post-production engineering!
100 episoade
Manage episode 409664512 series 2674557
Ever wondered whether you should take that step to turning your hobby into a business? New York based Simran Khiantani (also goes by Namrata) shares her journey from Bombay to New York via the Canary Islands! Inspired by her MIL’s amazing sauces and her friends’ insistence that she start selling them, Simran recently launched her condiment brand after years of research and development. Try them now from Amazon and join our chat as Simran takes us behind the scenes of launching her business and some ideas for dinner tonight!
Listen and rate us on iTunes, Spotify or wherever you get your podcasts. If you enjoyed this, please leave a star rating wherever you listen!
SHOWNOTES FOR Ep. 91:
Try Simran’s AMAZING sauces through her website and Amazon
Wondering what to cook for dinner tonight? Follow her on Instagram for some lovely recipes!
More recipes with SimranCooks sauces here
Dominique Ansel’s lovely banana bread recipe that is my household staple now!
Books we discussed on the show:
Cooking Up a Business: Lessons from Food Lovers Who Turned Their Passion into a Career -- and How You Can, Too
Zaytinya by Jose Andres
Growing Up in a Nonya Kitchen: A Peranakan Family's Food Memories of Singapore by Sharon Wee
Questions? Comments? Get in touch @theindianeditpodcast on Instagram !
Want to talk gardens? Follow me @readyourgarden
Special thanks to Sudipta Biswas, Aman Moroney and the team @ Boon Castle / Flying Carpet Productions for audio post-production engineering!
100 episoade
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