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Ravi Wazir on restaurants in the age of social media and food delivery platforms

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Content provided by Forbes India. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Forbes India or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

What does it take to run a successful restaurant? Why do so many F&B ventures fail? What qualities do successful restauranteurs have? Ravi Wazir, a seasoned strategist in the food and beverage industry, who has worked with popular restaurants like Olive, Izumi and Swati Snacks, answers these questions in his new book Beyond the Menu: A Restaurant Start-Up Guide. In conversation with Divya Shekhar and Pankti Mehta Kadakia, this episode features interesting anecdotes and insights about the business of food

  continue reading

96 episoade

Artwork
iconDistribuie
 
Manage episode 445558855 series 2949259
Content provided by Forbes India. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Forbes India or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

What does it take to run a successful restaurant? Why do so many F&B ventures fail? What qualities do successful restauranteurs have? Ravi Wazir, a seasoned strategist in the food and beverage industry, who has worked with popular restaurants like Olive, Izumi and Swati Snacks, answers these questions in his new book Beyond the Menu: A Restaurant Start-Up Guide. In conversation with Divya Shekhar and Pankti Mehta Kadakia, this episode features interesting anecdotes and insights about the business of food

  continue reading

96 episoade

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