Three stories to expand your worldview, delivered daily. Matt Galloway cuts through a sea of choice to bring you stories that transcend the news cycle. Conversations with big thinkers, household names, and people living the news. An antidote to algorithms that cater to what you already know — and a meeting place for diverse perspectives. In its 20 years, the Current has become a go-to place for stories that shape and entertain us. Released daily, Monday to Friday.
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What does it take to produce award-winning chocolate?
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Content provided by CBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Robin Streb is the co-owner and co-founder of LaRouere. The bean-to-bar business won gold at the Academy of Chocolate Awards in London, UK, for its 74% Dark Chocolate bar.
207 episoade
MP3•Pagina episodului
Manage episode 456692034 series 2435111
Content provided by CBC. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CBC or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Robin Streb is the co-owner and co-founder of LaRouere. The bean-to-bar business won gold at the Academy of Chocolate Awards in London, UK, for its 74% Dark Chocolate bar.
207 episoade
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