“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Episode 4: Gabriela Cámara
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Content provided by Salt to Taste - by Panna. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Salt to Taste - by Panna or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week, listen to Chef Gabriela Cámara chat with David Ellner about opening Contramar, her renowned restaurant in Mexico City, which serves up the freshest seafood to appreciative locals and tourists alike. Not long ago, she also opened Cala in San Francisco, where the menu consists of refined takes on the vibrant Mexican street food she loves. You can make a few of Chef Cámara's bold, rustic recipes—like simple corn tortillas and an unbelievable Baja-style crispy fish taco—by downloading the Panna app, or heading over to www.pannacooking.com.
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9 episoade
MP3•Pagina episodului
Manage episode 190833629 series 1573862
Content provided by Salt to Taste - by Panna. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Salt to Taste - by Panna or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
This week, listen to Chef Gabriela Cámara chat with David Ellner about opening Contramar, her renowned restaurant in Mexico City, which serves up the freshest seafood to appreciative locals and tourists alike. Not long ago, she also opened Cala in San Francisco, where the menu consists of refined takes on the vibrant Mexican street food she loves. You can make a few of Chef Cámara's bold, rustic recipes—like simple corn tortillas and an unbelievable Baja-style crispy fish taco—by downloading the Panna app, or heading over to www.pannacooking.com.
…
continue reading
9 episoade
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