Alessandro Bogliari, CEO and Co-Founder of The Influencer Marketing Factory, a global influencer marketing agency, talks with great guests about influencer marketing, social media, the creator economy, social commerce and much more.
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Episode 25 - Alison Roman
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Content provided by Violet Sessions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Violet Sessions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
“My best work is done when I’m hungry” In the 25th Violet Session, a thanksgiving special, I’m live from Allpress Roastery with Alison Roman; cook, writer and author of the best-selling cookbook Dining In: Highly Cookable Recipes. A columnist for the New York Times and contributor at Bon Appetit Magazine, her second cookbook, Nothing Fancy: Unfussy Food for Having People Over was released October 2019. Originally from Los Angeles, she currently resides in Brooklyn. In this episode we discuss the ins and outs of having people over. Do you ask your guests to bring a plate or help you chop, and what are the rules of guests washing up? Alison tells me "the closer you are to me, the harder you have to work".
…
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8 episoade
MP3•Pagina episodului
Manage episode 247188668 series 1261971
Content provided by Violet Sessions. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Violet Sessions or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
“My best work is done when I’m hungry” In the 25th Violet Session, a thanksgiving special, I’m live from Allpress Roastery with Alison Roman; cook, writer and author of the best-selling cookbook Dining In: Highly Cookable Recipes. A columnist for the New York Times and contributor at Bon Appetit Magazine, her second cookbook, Nothing Fancy: Unfussy Food for Having People Over was released October 2019. Originally from Los Angeles, she currently resides in Brooklyn. In this episode we discuss the ins and outs of having people over. Do you ask your guests to bring a plate or help you chop, and what are the rules of guests washing up? Alison tells me "the closer you are to me, the harder you have to work".
…
continue reading
8 episoade
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