Farmers, chefs, restaurateurs and everything that is part of the Waterloo Region food community.
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Rhapsody Barrel Bar in Downtown Kitchener
17:47
17:47
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17:47
Tammy Lawrence describes how she came to open this popular downtown venue and a bit about the food and music.De către Andrew Coppolino
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Communitech's Iain Klugman talks food and restaurants
13:48
13:48
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13:48
Klugman talks about food and restaurants and why they are important to a robust city and business sector.De către Andrew Coppolino
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Rob Theodosiou talks about the new Abe Erb
12:41
12:41
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12:41
The new Abe Erb at The Tannery is open!De către Andrew Coppolino
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Langdon Hall's Brie Dema Talks Sparkling Wine
14:31
14:31
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14:31
Langdon Hall sommelier Brie Dema talks about Champagne and sparkling wine, the differences between the two, pairing with food, and the quality of Ontario sparklers.De către Andrew Coppolino
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Alex Kinsella talks about food and the Kitchener restaurant scene
19:45
19:45
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19:45
A talk with Alex Kinsella of Communitech in Kitchener, Ontario.De către Andrew Coppolino
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David Marskell at THEMUSEUM on Food
13:08
13:08
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13:08
THEMUSEUM CEO David Marskell talks about food, cooking, downtown Kitchener restaurants and old cook books.De către Andrew Coppolino
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Jay Park: Langdon Hall Senior Chef de Partie
11:39
11:39
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11:39
A chat with Langdon Hall Senior Chef de Partie Jay Park: he loves cooking, baseball and Jagermeister.De către Andrew Coppolino
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Nick Benninger of Taco Farm Co.
20:53
20:53
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20:53
A talk with Nick Benninger about his taco business and food in general.De către Andrew Coppolino
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Foraging with Cambridge Chef Steve Allen
9:09
9:09
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9:09
A mushroom foraging adventure on the banks of the Grand River.De către Andrew Coppolino
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Cafe Pyrus beats the LRT construction odds
20:56
20:56
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20:56
A talk with Cafe Pyrus owner Tyzun James. Ethical sourcing, community leadership and healthy eating is what they do so well. And damn good coffee.De către Andrew Coppolino
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A talk with Wendi Yates of C'est Cheese Please! in Galt, Cambridge.De către Andrew Coppolino
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