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Your host, Dave, will walk you through some of the best real estate tips and tricks, bring you dynamic interviews from other successful investors, and highlight the families and foundations (THE GOOD) that has happened as a result of wealth creation. If you are ready to build wealth and EMPOWER GOOD, start listening now! Join the conversation in studio by emailing Dave at info@ssinm.com We would love to schedule you on the Podcast! Investors and DoGooders welcome! To invest with us, email th ...
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Join us as we discuss the subtleties of golf, music, and less important things.Hosted by Dave Phoenix Farrell (Linkin Park bassist), Brendan Steele (Professional Golfer), and... Mark.
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Hot Mic with Houston and Hogan features two radio professionals with over a hundred years of broadcasting experience between them. Dave Hogan and Randy Houston are both native Western North Carolinian’s – whose rich voices have been heard in every glade, cove and holler of Western North Carolina and East Tennessee during the last century – primarily on AM Radio and between the two of them – they’ve worked in just about every radio format. Classic rock ‘n roll - country - news talk - pop and ...
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Tim Parton has been the farm manager at Brewood Park Farm, a 300-hectare farm located in South Staffordshire, UK since 2003. Tim shifted towards regenerative agriculture after a serious farming accident and personal health struggles. These experiences deepened his respect for soil as a finite resource, motivating him to farm in harmony with nature.…
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In this episode, John Kempf interviews Jeff Kleypas, a consultant with Advancing Eco Agriculture. Jeff’s pivotal moment came when he was exposed to the harmful impacts of pesticides during his work as a field agronomy scout. This experience, combined with observations of improved outcomes using biological methods, fueled his shift towards a more su…
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Ian Gould is a leading figure in regenerative agriculture in the UK, whose focus is on incorporating plant diversity into conventional farming systems to improve both environmental health and productivity. His work includes researching how companion planting and varietal differences within the same species, such as wheat, can enhance crop resilienc…
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Kerry Hoffschneider is an advocate for regenerating relationships in agriculture, who focuses on storytelling and hope within agriculture, emphasizing the human element and the need for deeper connections between farmers, the land, and their communities. Kerry’s work blends her deep-rooted personal connection to farming with her experiences as a wr…
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Keith Berns, co-founder of Green Cover Seed, is a key figure in the regenerative agriculture movement. Raised on a farm in South Central Nebraska, Keith was a teacher for 10 years before returning to the family farm in 1998, where he and his brother Brian adopted no-till techniques. In 2006, they got introduced to multi-species cover crops, which t…
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Over the past two decades, Dave Fischer has successfully developed a sustainable cattle farm and a direct-to-consumer meat business, Fischer Farms. Dave’s background in industrial engineering and supply chain management has significantly influenced his approach to farming. He’s built an efficient distribution system that caters to local universitie…
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Wondering how the radio industry has transformed over the decades? We promise you'll gain a deep understanding of radio's evolution from the FM radio boom to the influence of the FCC mandating FM radios in cars. Join us, Houston and Hogan, as we share our firsthand experiences transitioning from disc jockeys to managers, navigating the seismic shif…
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Benny McLean has decades of experience in citrus. As the Director of Grove Operations at Uncle Matt’s Organic, Benny has played a pivotal role in transforming the company’s approach to farming. Growing up in a farming family, Benny has always had a close connection to the land, which has informed his deep understanding of the challenges and rewards…
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The Brandt Family Farm is a diverse grain farm supporting three generations. Founder Dave Brandt was a leading force in regenerative agriculture for five decades, pioneering no-till farming and cover cropping in the 1970s. Dave's innovative practices focused on improving soil health, and his advocacy made a significant impact on farming across the …
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Ever wondered why Tennessee was once called the Hog and Hominy State? Explore this quirky chapter of history with us as we journey down the Buncombe Turnpike and uncover the tales of drovers and livestock. In this captivating episode of Hot Mic with Houston and Hogan, our esteemed guest, Ken Maness, shares colorful anecdotes from his early days in …
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In this episode, John explores the inspiring story of Blake and Stephanie Alexandre, fourth-generation dairy farmers from Crescent City, California. Their dairy farming journey began in 1992, and they've since expanded their operation from 500 to over 9,000 acres across three counties. Driven by their deep-rooted passion for farming, and influenced…
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On this podcast, John and Erin talk a lot about the idea of Food as Medicine. Erin Martin works firsthand with food prescribed as medicine and has seen incredible health outcomes in her patients, including: Complete reversal of chronic diabetes within 6 months Maximum weight loss of 117 pounds An average decrease in healthcare cost of $10-20,000 pe…
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In this episode, John interviews Rachelle Moss, Senior AEA Agronomist, about using sap analysis in conjunction with AEA products and consulting. Rachelle explains how the team manages the influx of sap reports–sometimes dozens in a single day–and how she uses them to make agronomic recommendations, which involve foliar applications, fertigation, an…
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Ever wondered how the Oak Ridge Boys got their name, or how their legacy intertwines with the history of Oak Ridge, Tennessee, and the Manhattan Project? Join us as we take a nostalgic journey through the lives and careers of these country music legends. We share heartfelt memories and personal interactions, while also reflecting on the recent loss…
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Colin Seis is a prominent figure in regenerative agriculture, renowned for his innovative pasture cropping solutions in Australia. His family's introduction to agriculture began when his four-times-great-grandparents were sent to Australia as convicts and eventually became successful farmers. Colin grew up on a farm held by his family for many gene…
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In this episode, John Kempf speaks with Kish Johnson, Director of Partnerships and Expansion at Advancing Eco Agriculture. Kish shares insights into AEA's international expansion and maintaining high product standards for global distribution. The conversation touches on Kish's diverse background, including his time in the UK and the Middle East, as…
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Lana Shaw is the Research Manager at the South East Research Farm in Saskatchewan, Canada. She has been with the research farm since 2010, overseeing its transformation from a poorly funded facility into a center for innovative agricultural research. Lana holds a master's degree and has a background in government work related to agriculture. Her wo…
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In this episode, John speaks with his friend and colleague, David Miller, Director of Applied Agronomyat Advancing Eco Agriculture. Together, they discuss the essential knowledge and skills required to excel as an agronomist, especially within the regenerative agriculture space. David shares insights from his 15-year journey in agronomy, emphasizin…
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How did Paul Harvey become a household name with his unforgettable storytelling and iconic sign-off, "Good day"? Join us as we journey through the golden age of radio, sharing humorous and heartwarming anecdotes about this legendary broadcaster. We recount a funny incident involving the accidental cutting off of one of his "The Rest of the Story" s…
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Dr. Ted DeJong is a professor at the University of California where he has dedicated approximately 40 years to researching and teaching about stone fruits such as peaches, plums, and nectarines. His primary focus has been understanding the physiology of fruit trees, driven by his desire to probe into how plants function at a fundamental level. One …
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