Cele mai bune Jade Lombardo podcast-uri (2024)

1
The Felittese Italian Festival in Old Forge, PA | Ep.025: Jeff Casella 1:27:05

6d ago1:27:05

1:27:05

Today in the Loop Internet Studio Brian sits down with Jeff Casella, Chair of the Felittese Festival, an Italian tradition that started almost 100 years ago. What if traditions from a small Italian town could transform a community across the ocean? Join us as we sit down with Jeff to uncover the enchanting history of the Felittese Italian Festival …

1
NEPA Pizza History with the Ricchia Family of Dino’s Pizza | Ep.025: Angelo & Peter Recchia 1:46:53

13d ago1:46:53

1:46:53

Today in the Loop Internet Studio Brian sits down with Angelo and Peter Ricchia as they journey through their family’s pizza legacy. We explore the origins of Dino’s Pizza, starting with their father’s journey from furniture-making in Brooklyn, to owning a pizza empire spanning from Pennsylvania to Texas. The brothers share their culinary innovatio…

1
The History of Diners in NEPA and Beyond! | Ep.024: Joseph Ross 1:20:28

20d ago1:20:28

1:20:28

Imagine stepping into a world where the charm of classic American diners still thrives, and each visit feels like a page out of a nostalgic novel. That’s the world where Joe “The Diner” Ross has been living in, having visited over 500 diners across the country. Today in the Loop Internet studio, Joe takes us on a journey through his profound love f…

1
Pittston Tomato Festival: A Culinary Celebration | Ep.023: Mayor Mike Lombardo & Mary Kroptavich 1:01:33

27d ago1:01:33

1:01:33

Today in the Loop Internet Studio, Brian is joined by Pittston Mayor, Mike Lombardo, and Deputy Administrator, Mary Kroptavich. Hear how the festival has evolved from modest beginnings into a multi-tiered festival featuring food, art, carnival rides, and more, playing a crucial role in the revitalization of Main Street in downtown Pittston. Uncover…

1
Pierogi, Haluski, & Non-Traditional Career Paths | Ep.022: Jasmyne Morgans 1:32:38

1M ago1:32:38

1:32:38

Today in the Loop Internet Studio, Brian is joined by Jasmyne Morgans from NEPA’rogi. In this episode, Jasmyne talks about navigating non-traditional career paths, including her own journey from a career in nursing to entrepreneurship. Jasmyne also discusses social media strategies for food brands, food quality vs. price, and her role and experienc…

1
The Adventures of Two Foodies Traveling the World | Ep.021: Lucia and Glynn 1:26:15

1M ago1:26:15

1:26:15

Ever wondered what whale meat tastes like? Join us in the Loop Internet Studio as we embark on a unique tasting adventure with special guests Lucia and Glynn from “Life with Lucia and Glynn.” From sampling Viking snacks, including whale meat with a surprising pepperoni flavor, to sharing their journey from a Facebook page to the popular podcast “Li…

1
Journey from Dishwasher to Executive Chef | Ep.020: Jade Alan Fleegle 1:15:06

2M ago1:15:06

1:15:06

Today in the Loop Internet Studio, Brian sits down with Jade Allen Fleegle, the Executive Chef at The Down Pour in Wilkes-Barre, to delve into his remarkable culinary journey. From his humble beginnings as a dishwasher to becoming an Executive Chef, and leading the kitchen in prestigious chef competitions, Jade’s story is one of passion, perseveran…

1
Family Legacy, Sobriety, & New Beginnings | Ep.019: Scott Stuchkus 1:04:40

2M ago1:04:40

1:04:40

Today in the Loop Internet Studio, Brian is joined by Scott Stuchkus. Growing up in a family-owned restaurant business has its unique set of joys and trials, as Scott knows firsthand. In this episode, Scott shares the remarkable journey of his family’s bar and restaurant venture, beginning with his father’s dream to create the iconic Chicken Coop i…

1
Family Ties, Customer Loyalty, & Culinary Traditions | Ep.018: Teresa Colarusso Rybnick 1:22:40

2M ago1:22:40

1:22:40

Today in the Loop Internet studio, Brian is joined by Teresa Colarusso Rybnick. Ever wondered what it’s like to grow up in the heart of a bustling family restaurant? Teresa takes us on a journey from her childhood to navigating the family business in the modern era. This episode also tackles the resilience of the restaurant industry during the pand…

1
Pints, Punches, & Performances | Ep.017: Chris Coyne 1:14:04

3M ago1:14:04

1:14:04

Today in the Loop Internet studio, Brian is joined by Chris Coyne, co-owner of Dooley’s Pub and Eatery in Old Forge. In this episode, Chris takes us through journey of owning a beloved Irish pub, the challenges and triumphs of managing a dual career, and his exciting adventures as a former boxing promoter. We take a nostalgic trip down memory lane,…

1
Turning a Bus Into a Wood-Fired Pizza Truck | Ep.016: Bart Weidlich 1:23:02

3M ago1:23:02

1:23:02

Ever thought of turning a bus into a wood-fired pizza truck? Join us as we chat with Bart J. Wydllich from Artisan Fire Wood Specialties, who shares his journey into this unique venture. We reminisce about our shared roots in Pittston and the places we’ve called home, from Old Forge to Kingston. Bart also opens up about his heartwarming dedication …

1
Perfect Harmony: Beyond Wilkes-Barre’s Giant Coffee Cup | Ep.015: Amie Zurewich 46:06

3M ago46:06

46:06

Today in the Loop Internet studio, Brian chats with Amie Zurewich to uncover the story behind the iconic coffee cup-shaped building on Spring Street in Wilkes-Barre, and explore why it’s boarded up and has been vacant since 2003. Hear about Amie’s inspiring journey through dreams, setbacks, and new beginnings, all anchored by the unyielding spirit …

1
Fitness Journeys, Family Legacy, & Culinary Traditions | Ep.014: Chloe Fanelli 1:17:08

3M ago1:17:08

1:17:08

Today in the Loop Internet studio, Brian is joined by Chloe Fanelli to discuss fitness, family legacy, and culinary traditions. In episode we dive into the multifaceted journey of Chloe as she navigates the revival of her family’s cherished restaurant, Caffe Girasole, while balancing her passion for fitness and nutrition. Join us as we explore the …

1
Pagash, Italian Meats, & Pizza Exploration | Ep.013: John Yablonsky 1:16:57

3M ago1:16:57

1:16:57

Today in the Loop Internet studio, Brian is joined by John Yablonsky. What began as a simple Lenten tradition turned into Pagash Reviews, a dedicated Facebook page where John shares his culinary adventures with friends, family, and pizza lovers everywhere. In this episode, we talk about what pagash is, the art of making traditional Italian meats, t…

1
Smoothies, TikTok Fame, and Taylor Swift | Ep.012: Mattia Krappa 1:33:23

4M ago1:33:23

1:33:23

Today in the Loop Internet studio, Brian sits down with Mattia Krappa, owner of the TikTok viral smoothie shop, Lucca Fresca. Amidst the traditional Old Forge eateries, Mattia serves up an innovative twist with smoothies and açaí bowls that are as trendy as they are nutritious. But it’s not just about the food – it’s the people, experience, and sto…

1
Pizzazz Pizza, Food Culture, & Food Blogging | Ep.011: Adam Horvath of Foodigenous 1:25:04

4M ago1:25:04

1:25:04

Today in the Loop Internet studio, Brian sits down with Adam Horvath, food blogger and Founder of Foodigneous. In this episode, we travel from the peculiar pizza concoctions of Pizzazz Pizza in South Philly to the “Pizza Capital of the World,” in Old Forge, PA. Along the way, we discuss the pivotal role of regional delicacies like New Haven’s clam …

1
Pizza Talk, Pasta Sauce, & Family Business | Ep.010: Pat & Danielle Padula 1:34:14

4M ago1:34:14

1:34:14

Today in the Loop Internet studio, Brian sits down with Pat & Danielle Padula, the power couple behind Carmela’s Restaurant and the renowned ‘Carmela’s’ Pasta Sauces. In this episode, Pat and Danielle take us on a nostalgic journey through their hometown roots of Dunmore Pennsylvania, and the flavorful escapades of their family-run food empire. Our…

1
Comic Books, Fitness, & New Jersey Pizza | Ep.009: The Pizza Hulk 1:10:23

4M ago1:10:23

1:10:23

Today in the Loop Internet studio, Brian sits down with the Pizza Hulk to unpack the layers of pizza love from New Jersey to Northeast Pennsylvania. We toss around the concept of evaluating pizza beyond a mere scale, touching on how history and personal encounters with a pizza place shape our fondness for their pies. We share laughs over the absurd…

1
Nutrition Myths, Steroid Use in Sports, & Sustainable Health | Jordan Galasso Ep.008 1:35:30

5M ago1:35:30

1:35:30

Today in the Loop Internet studio, Brian is joined by Jordan Galasso, owner of FIT AF. Together, we tackle the noise of nutrition and fitness myths, replacing them with solid, scientific principles. Expect to come away with a clear understanding of the importance of a calorie deficit, the role of protein, and why the latest diet fads might not be y…

1
FoodTok: How Has Social Media Affected Our Diets? 28:47

5M ago28:47

28:47

In this episode of the Keep It Controversial podcast, hosts Riley Brubaker and Ireland Kennedy tackle a corner of the internet regarding food decisions and diet culture. Using outside sources and personal experiences, both hosts create a conversational piece about social media, our own experiences with food influencers and marketing, and the unreal…

1
Martial Artist’s Path to Mastery and Growth | Tom McGuire Ep.007 1:17:10

5M ago1:17:10

1:17:10

Today, Brian is joined in the Loop Internet studio by Tom McGuire, co-owner of Good Tree MMA. This episode is the intersection of food, martial arts, and the relentless pursuit of personal growth. From shedding pounds and learning self-defense, to coaching techniques and managing stress, we discuss how mixed martial arts has the ability to reshape …

1
Pepperoni, Pineapple, & the Art of Pizza-Making | Andy France: Ep.006 1:08:32

5M ago1:08:32

1:08:32

Welcome to Ep.006 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Today, Brian is joined by Andy France, owner of Brasi’s Pizzeria. Pepperoni, pineapple, and the art of pizza-making — it’s not just about what goes on top but the stories underneath. This conversation takes an affectionate look at the slices of life th…

1
Meatballs, Cheesesteaks, & Food Critics | Cosmo Salerno: Ep.005 1:28:05

5M ago1:28:05

1:28:05

Welcome to Ep.005 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! Cosmo Salerno, the mastermind behind Cosmo’s Cheesesteaks, joins me today for a flavor-packed episode into the heart of our local food scene and the personal journeys that shape a restaurateur’s life. We start by slicing into Cosmo’s own story — the un…

1
Old Forge Pizza, Speakeasies, & Italian Heritage | Russell Rinaldi: Ep.004 1:40:18

6M ago1:40:18

1:40:18

Welcome to Ep.004 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by Russell Rinaldi, owner of Cafe Rinaldi. In this episode, we talk about the birth and history of Old Forge pizza, speakeasies in the prohibition ear, and culinary tradition. But this episode isn’t just about pizza; we’re ta…

1
Digital Media Literacy: How Will Social Media and AI Reshape Education? 28:19

6M ago28:19

28:19

In this episode of the Keep it Controversial podcast, hosts Riley Brubaker and Jade Lombardo discuss the intersection of media literacy, AI technology, and social media. They are joined this week by Sara Bauknecht, a media and communications professor at Chatham University, who has a wide range of experience working in media beyond the classroom. T…

1
Hypnotism, Judo vs. Jiu-Jitsu, & Social Media Virality | Eric Mina: Ep.003 1:08:18

6M ago1:08:18

1:08:18

Welcome to Ep.003 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! This week, Brian is joined by fellow Good Tree MMA teammate, hypnotist, author, and Judo black belt, Eric Mina. Together, we chew on the challenge of creating viral social media content and the parallels between social media savvy and martial arts mast…

1
Pierogi Chronicles: Comfort food, Polish Cuisine, & Digital Marketing | Lauren Gorney: Ep.002 1:04:03

6M ago1:04:03

1:04:03

Welcome to episode 2 of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! In this episode, Brian is joined by Lauren Gorney, Co-owner of NEPA’rogi. In our discussion, Lauren offers a peek behind the curtain of NEPA’rogi, where passion for authentic Polish cuisine meets the trials and tribulations of running a food busines…

1
Behind the Slice: Food Reviews, Content Creation, & Kitchen Wisdom | Jim Mirabelli: Ep.001 58:08

6M ago58:08

58:08

Welcome to the first episode of the Food Fight Podcast in the Loop Internet studio hosted by Brian DiMattia! In this episode, Brian is joined by fellow food creator and Founder of NEPA Pizza Review, Jim Mirabelli. Dive into our debut episode as we share a delicious blend of stories from our food tasting escapades, to the twists and turns of buildin…

1
Deinfluencing: How do we Overcome Overconsumption? 27:42

6M ago27:42

27:42

In this episode of the Keep it Controversial podcast, hosts Abigail Hakas and Jade Lombardo explore the impact of influencers on consumer behavior, primarily through overconsumption and microtrends. Reflecting on the rising trends of de-influencing and dupe culture, they attempt to unravel what ethical consumption truly entails in the age of online…

1
Child Influencers: Should Kids be on Social Media? 28:51

7M ago28:51

28:51

Hosts Abigail Hakas and Ireland Kennedy discuss and debate children’s use of social media through the lens of the D’Amelio sisters, mental health, and the concept of a third place. Click the follow button so you don’t miss an episode, and follow us on Instagram to keep up with our content: https://www.instagram.com/keepitcontroversialpodcast/ We pu…

1
Trailer 2:18

7M ago2:18

2:18

Are you having trouble keeping up with the latest hot-button issues on your social media feeds? The Keep it Controversial podcast is hosted by a team of four young media professionals using journalistic research and their individual experiences of internet subcultures to lead their discussions about social media’s hottest debates. In an era of knee…

Podcasturi care merită ascultate

Jade Lombardo Podcast-uri

Podcasturi care merită ascultate

1
Keep it Controversial

Riley Brubaker, Abigail Hakas, Ireland Kennedy, Jade Lombardo

1
Food Fight

Brian DiMattia

1
The Felittese Italian Festival in Old Forge, PA | Ep.025: Jeff Casella 1:27:05

1
NEPA Pizza History with the Ricchia Family of Dino’s Pizza | Ep.025: Angelo & Peter Recchia 1:46:53

1
The History of Diners in NEPA and Beyond! | Ep.024: Joseph Ross 1:20:28

1
Pittston Tomato Festival: A Culinary Celebration | Ep.023: Mayor Mike Lombardo & Mary Kroptavich 1:01:33

1
Pierogi, Haluski, & Non-Traditional Career Paths | Ep.022: Jasmyne Morgans 1:32:38

1
The Adventures of Two Foodies Traveling the World | Ep.021: Lucia and Glynn 1:26:15

1
Journey from Dishwasher to Executive Chef | Ep.020: Jade Alan Fleegle 1:15:06

1
Family Legacy, Sobriety, & New Beginnings | Ep.019: Scott Stuchkus 1:04:40

1
Family Ties, Customer Loyalty, & Culinary Traditions | Ep.018: Teresa Colarusso Rybnick 1:22:40

1
Pints, Punches, & Performances | Ep.017: Chris Coyne 1:14:04

1
Turning a Bus Into a Wood-Fired Pizza Truck | Ep.016: Bart Weidlich 1:23:02

1
Perfect Harmony: Beyond Wilkes-Barre’s Giant Coffee Cup | Ep.015: Amie Zurewich 46:06

1
Fitness Journeys, Family Legacy, & Culinary Traditions | Ep.014: Chloe Fanelli 1:17:08

1
Pagash, Italian Meats, & Pizza Exploration | Ep.013: John Yablonsky 1:16:57

1
Smoothies, TikTok Fame, and Taylor Swift | Ep.012: Mattia Krappa 1:33:23

1
Pizzazz Pizza, Food Culture, & Food Blogging | Ep.011: Adam Horvath of Foodigenous 1:25:04

1
Pizza Talk, Pasta Sauce, & Family Business | Ep.010: Pat & Danielle Padula 1:34:14

1
Comic Books, Fitness, & New Jersey Pizza | Ep.009: The Pizza Hulk 1:10:23

1
Nutrition Myths, Steroid Use in Sports, & Sustainable Health | Jordan Galasso Ep.008 1:35:30

1
FoodTok: How Has Social Media Affected Our Diets? 28:47

1
Martial Artist’s Path to Mastery and Growth | Tom McGuire Ep.007 1:17:10

1
Pepperoni, Pineapple, & the Art of Pizza-Making | Andy France: Ep.006 1:08:32

1
Meatballs, Cheesesteaks, & Food Critics | Cosmo Salerno: Ep.005 1:28:05

1
Old Forge Pizza, Speakeasies, & Italian Heritage | Russell Rinaldi: Ep.004 1:40:18

1
Digital Media Literacy: How Will Social Media and AI Reshape Education? 28:19

1
Hypnotism, Judo vs. Jiu-Jitsu, & Social Media Virality | Eric Mina: Ep.003 1:08:18

1
Pierogi Chronicles: Comfort food, Polish Cuisine, & Digital Marketing | Lauren Gorney: Ep.002 1:04:03

1
Behind the Slice: Food Reviews, Content Creation, & Kitchen Wisdom | Jim Mirabelli: Ep.001 58:08

1
Deinfluencing: How do we Overcome Overconsumption? 27:42

1
Child Influencers: Should Kids be on Social Media? 28:51

1
Trailer 2:18

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