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Grow a better vegetable garden, whether you're a seasoned gardener or have never grown a thing in your life. Karin helps home gardeners learn to grow their own food using evidence-based techniques and research. She talks all about specific plants, pests, diseases, soil and plant health, mulch, garden planning, and more. It's not just the "how" but also the "why" that makes us better. The goal? For everyone to know how to grow their own food no matter what sized space they have or their exper ...
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In our busy modern world, many people are interested in becoming more self-reliant, but have no idea where to start. Join first-generation homesteader and passionate gardener Ashley Constance for soul-centred and attainable conversations around growing your own food, sustainability, self-sufficiency, and everything in between. Whether you're on a farm in the country or in a house in the city, there is something for everyone in the world of self-reliance.
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As the fall season is practically upon us and the pumpkin spice gods are already blessing us with their bounty, it’s time to get your garden ready for the changing weather. Fall gardening can look very different depending on your climate, but no matter where you live, the changing season means there are some important tasks to attend to for the suc…
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Last week on the podcast we talked about which seeds we should be saving from the garden, how mature the fruits need to be when we harvest seeds and a bit about how to dry and test them. This week, we’re focusing on storing them properly. When we get seeds from a catalog or other seed supplier, they’ve often gone through a set of steps that we may …
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Saving seeds from our gardens to use the next spring it is a great way to not only help our budget out a little bit but also to give ourselves some food security and doesn’t sound like it should be a very difficult task. At that point we’re not relying on someone else to grow our seeds for us that we have to buy over and over again. Just collect th…
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If you have intentions of growing garlic for next year, now is the time to be ordering your seed garlic. Garlic needs about six months in the ground to get to maturity so, here in the northern hemisphere, we may be planting our garlic as early as mid-September in some areas. With the plethora of catalogs and websites and garden centers offering gar…
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If you didn’t plan for a fall garden and maybe have changed your mind a little bit and want to give it a go, you might be looking for something you can very quickly put into the ground and grow directly from seed. Enter beets. They will happily germinate in almost any temperature of soil and they greatly appreciate the cooler days of fall when they…
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I do searches online for gardening topics all the time. I will search key phrases to see if I can come up with topics that people seem to be searching for or gardening questions that may be trending. I even search specific ideas to see if there is new information or research that I’m not aware of. And more and more frequently I’m noticing a disturb…
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There is something very satisfying about growing your own food, for sure, and being able to walk out into the garden to pick your lunch or your dinner. But, in the dead of a Midwest winter, the ability to be able to “shop” your own pantry for the things you eat the most, that you grew, that is a whole other level. So, today on Just Grow Something w…
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Over the past decade or so there has been much debate about whether open-pollinated and heirloom varieties should be the preferred choice for gardeners over hybrids. And there's been even louder discussion (arguments) over GMOs or genetically engineered plants. Why all the fuss? We're getting a bit sciencey today. I mean, more than usual. We're dis…
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Mother Nature has opened the blast furnace door on west central Missouri. I recorded this quick episode on the fly in the gardens to share with you a little wisdom about what our plants are doing in the heat and how to avoid further damage to things like tomatoes by overwatering. Let's dig in! You can find the video version of this podcast on Spoti…
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Back on episode 200, the Ask Me Anything episode, someone asked if I would do an episode on growing Brussels sprouts. I said no at the time because I hadn’t yet successfully grown them but indicated it may be soon because Brussels were having a moment in my garden this spring and it was looking good. Well, here we are and we’re talking Brussels bec…
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Maybe you’ve heard the origin story of how I started gardening and then came to be a market farmer which lead to me getting a degree in horticulture which led to me doing this podcast. The short story is I had a really successful, very large, garden and I was sick of being stuck inside all the time working my day job and tried to find a way to make…
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It’s the middle of July and it’s the time of year when heat stress in plants can be a significant challenge for gardeners. If you’re gardening in the peak of summer or in a region with consistently high temperatures, heat stress can lead to wilting, reduced yields, poor fruit quality, and even cause plants to just up and die. But, we can do somethi…
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If you are in any gardening group, whether an in-person club or online, you likely see countless home remedies for everything that ails our plants. Gardeners tout everything as a miracle cure for something in the garden, from putting tums in the soil to burying fish, making weed killer out of vinegar and salt (please don’t) to using dawn dish soap …
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Last week on the podcast we talked about your summer succession plantings, things you can plant in the summer and harvest in the summer on repeat. This week, it’s all about fall, baby. I know it may seem like the summer growing season just started, especially if you have very few frost-free days, but this really is the time to be planning for a fal…
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We are officially in summer in the northern hemisphere and, for many of us, she came in with a bang. It will hit 100 F here today with a heat index of 112 F and it feels like walking in front of a blast furnace stepping out into the sun. This may make you think the summer growing season is a one-and-done situation, especially if you live somewhere …
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I posted a video last week on TikTok and Reels about how to tell if your onions are ready to harvest and there was a lot of feedback. Onions are one of those crops that can take a long time to master and, even then, getting a good harvest can be hit or miss. Which is probably why that video got the response it did. Today on Just Grow Something we’l…
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Well, I dropped the ball! This is a follow up to Tuesdays episode about problems in cucumbers. I failed to mention two pests that plague many gardeners - squash vine borers and squash bugs. So, let's remedy this situation! Spend a quick 15 minutes with me while we talk about these pests and how to prevent them.…
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The summer gardening season is just about in full swing here in the northern hemisphere and cucumbers are definitely a crowd favorite. Whether you’re growing the for slicing, snacking, or pickling, a properly managed cucumber vine can be very productive. But it seems like when things go wrong with cucumbers, they go really wrong. Whether it’s dying…
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Welcome to the 200th episode of the Just Grow Something podcast, my gardening friends! I launched this podcast back in February of 2021 as a way to pass on the gardening knowledge I had gained from my experiences on our own homestead and farm and what I had learned as I worked my way through my horticulture degree at Oregon State University. I’ve c…
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One of the most labor-intensive parts of growing some of our garden crops, like tomatoes, can be trellising them. Other plants naturally just climb whatever we place next to them without much intervention from us, but they do sometimes need some initial guidance. Cucumbers and peas are two good examples of this. Often times this depends on the type…
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One of the strategies I use and encourage other gardeners to use for getting the most out of their gardens each year is succession planting. This is the process of planting a new crop of something after the first one has a little bit of growth on it so that we can harvest pretty continuously or planting a second crop after a first one has given its…
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Growing peppers is one of the most asked about topics at the farm stand and the most played episodes of this podcast. Most of the time the frustration comes with either not getting bell peppers to grow large enough or other problems for peppers, in general, including sunscald, lack of ripening, and just generally poor plant growth and low productio…
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I hear from a lot of frustrated would-be gardeners at the farmer’s market stand who say they just don’t have enough sun in their yard to be able to grow anything. Of course, they can always go to maximum effort by growing in smaller containers and moving them around the yard as the season progresses to catch the light as the sun shifts, which is a …
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Foliar diseases in both vegetable and fruit plants can significantly impact our yield and the quality of that yield if left unmanaged. If you’ve ever had powdery mildew on your cucumbers or early blight in your tomatoes, you know exactly what I’m talking about. Even though the disease is affecting the leaves, the interruption of photosynthesis by t…
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We talk a lot about growing vegetables on this show but, in truth, I am a huge fruit eater. I love fruit, either on it’s own or on a salad, in smoothies, in desserts, love it. Being someone who is a proponent of sustainable agriculture I also prefer to get my fruits locally if I can. That’s not to say I don’t always have bananas in this house and t…
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Using the last frost date in spring or our average air temperatures might be a good guideline to start with when figuring out when to plant the garden, but a better method for knowing when it’s actually time to sow those seeds or transplant those plants is the soil temperature. Even though the air temperatures may be warmer than usual, the soil kno…
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Back in November I talked to you about doing a soil test, using slow-release amendments in the garden to do their work gradually over the winter, and then doing another soil test in the spring to see how well it worked. Now’s the time in most areas to be doing that spring soil test before you start planting your spring or summer gardens. But, what …
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I had such a fantastic response to the March Question of the Month and we had such great conversations on Facebook and Instagram that I made this week’s entire episode all about! You came in clutch with problems and solutions and there was plenty of community discussion, which is what I love. Gardeners helping gardeners. We all have a lot of pests …
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Hardening off is a process that helps plants adjust to the outdoor environment, preventing shock and ensuring they thrive once planted in the garden. Gradual exposure helps the plants acclimate to the conditions they will experience out in the garden or in their containers on your porch before you put them out there. Today on Just Grow Something we…
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Years ago I had some straw bales I’d used initially as fall décor that ended up in my chicken coop. The bales were used partially as a wind break all winter and partially as a roost. Well, chickens do what chickens do when they roost and by the spring of the following year those straw bales were full of nitrogen-rich chicken poop and starting to fa…
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Today's episode is a special interview with Meg Lea of the Fox and Hound Garden in Wisconsin. Meg harvested an unbelievable amount of food from her Zone 4b gardens last year and donated over two thirds of it. We chat about all things gardening, from planning to production, donations and dollar roadside stands, overambitious plantings and failing fo…
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If you’re planning to put in new fruit trees, bushes, or canes in your garden the best time of year, generally, is spring. We want the soil to warm up enough that the roots of the plants will begin to seek out water and nutrients as soon as placed in the ground with as little transplant shock as possible. But, if we have existing fruit trees, bushe…
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Potatoes are a cool season crop, and most varieties need between 60 and 120 days to mature, so that means getting them in the ground as soon as the soil can be worked and giving them the time they need to grow. The great thing about potatoes is they can be harvested at any size, so it’s a crop that can do well in a short-season area and can also be…
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This month we’re talking a lot about seed starting and we can’t talk about starting seeds without talking about heat and light. Seeds sprout more quickly and efficiently when they’ve got the correct soil temperatures and the easiest way to do this is with a seedling heat mat. It’s not a requirement, though, so we’ll also talk about some ways you ca…
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Seed starting does not need to be intimidating but it does come with a special set of requirements for true success. Two components to that success are the soils we use and the containers we choose. Not all soils and containers are created equal. Today we dig into the different types of seed starting mediums and containers available on the market a…
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If you’re planning to grow flowers alongside your vegetables this year, there may be some additional steps you’ll need to take when getting those started. Most annual flowers are started in ways very similar to our annual vegetable plants. But some flowers are trickier to start, especially perennials. And some can’t easily be started from seed and …
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Soil blocking is a seed starting technique that uses small blocks of soil or seed starting mix. There are no containers, no small plastic cells, just the soil itself. The benefit of soil blocking is, of course, you’re not keeping a bunch of plastic containers around to start your seeds in, but also there is no chance for the roots of the seedlings …
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As we start to get our garden plans in order for this year, succession planting is something that absolutely should be included in our calendars and our garden maps. It’s really the best way to ensure not only to do you have more to harvest throughout the season but that you take advantage of open spaces in the garden when one crop ends or the seas…
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There is a fine line in gardening between overcrowding the plants and making efficient use of space. If we do it right, the plants benefit from each other and we can get way more out of our garden than we ever dreamed. But if we step over that line, we end up with plants competing with each other for space, water, sunlight, and nutrients and our yi…
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You may have an idea of what you want to grow in terms of vegetables in your garden – say zucchini and tomatoes, for example. If you open the seed catalog or website to the page for zucchini you may find as many 18 to 25 different varieties to choose from, each with their own unique set of attributes in terms of shape, size, color, growing conditio…
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It used to be easy to just choose a catalog and order seeds because there were only a handful of choices and, generally speaking, unless you were going to the nursery or garden center to buy seed packets from a kiosk, you were ordering from a physical catalog that you actually got in the mail. But, nowadays, a simple internet search will yield thou…
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Let's revisit the most downloaded episode of this podcast the past three season: growing peppers! Peppers are one of those plants that I get asked about all the time; it’s also one of those vegetables that is a mainstay in many people’s kitchens, and they can be expensive at the grocery store, so knowing how to grow your own is high up on the garde…
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Potatoes are a staple in many households. The wonderful thing about Irish potatoes is that they can be grown just about anywhere, in ground or in planters or buckets. They can be a quick shoulder-season crop or they can spend 120 days in the ground, making way for fall-planted crops when they’re done. You can pick them early for baby potatoes, leav…
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Welcome back, my gardening friends, to another episode of Just Grow Something as we count down the top four episodes of all time throughout the month of December. This week we revisit the #3 most listened to episode of this show: Growing Onions. Onions are such a staple in most kitchens, it's no surprise many gardeners want to grow their own. The p…
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Over the past season we have welcomed a lot of new listeners from all over the world, so I thought for the month of December it’d be fun to revisit the top four episodes of the past three seasons of this podcast. We’ll start with your #4 favorite episode of all time: Growing Zucchini and other summer squashes. This is actually an episode from this …
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The seed catalogs for the 2024 gardening season here in North America have begun rolling in and it always makes me excited. One of my favorite things to do on a chilly night is set myself up in my chair by the fire with a hot cup of something tasty, snuggle under a blanket with a stack of seed catalogs and a highlighter, and just peruse the newest …
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On November 17th the USDA updated the Hardiness Zone Map based on data from the past 30 years and many of us are now in new zones. So, what does that mean? Today on Just Grow Something we’re going to deep dive into the USDA Hardiness Zone Map; what the zone numbers and colors mean, how to use the map, what’s new and different with this version, wha…
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Many home gardeners and market growers alike rely on seed companies and other suppliers for not just our seeds, but also our started plants, roots, or bulbs. Things like garlic, onions, and seed potatoes are often purchased rather than saved from the previous harvest or started at home and sweet potatoes also fall into this category. For years I pu…
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Fall is officially here, and I don’t know about you, but my garden is ready for a bit of a break. But that doesn’t mean the garden soil shouldn’t be doing something in the meantime. We all know testing our soil is the only real way to find out what is lacking in our gardens as far as nutrients are concerned and what the pH level is of that soil. Te…
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Microgreens can be grown at any time of the year with very little in the way of equipment and it is super easy to get started. For many of us home gardeners, the season for salad greens can be short. And I don’t know about you, but I still crave fresh greens in the wintertime. The easiest answer to supplementing our greens is to grow microgreens in…
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