What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!
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Welcome to 'The Go To Food Podcast' brought to you by DELLI, whereby each week we will be joined by a celebrity foodie guest to uncover their 'Go To's'. From their favourite takeaways, to their tried and tested hangover remedies to their favourite foodie hangouts and so much more. Plus we will be drinking cocktails and eating food themed around the guests experiences, personally curated by co-host Ben Benton (chef & food writer), as Freddy Clode (award winning host) gets to the bottom of the ...
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Smash Boom Best is a funny, smart debate show for kids and families from the makers of the award-winning podcast, Brains On! from APM Studios. Every episode takes two cool things, smashes them together and lets you decide which is best: Pikachu vs. Mario, Lollipops vs. Popcorn, Flamingos vs. Axolotls, Mermaids vs. Bigfoot, Cats vs. Dogs, Spiderman vs. Batman, Refrigerators vs. Toilets, Minecraft vs. Lego… the list goes on. Our star-studded line-up of debaters use facts and passion to make th ...
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Rouxde (pronounced Rude) Cooking School is a food history and cooking comedy podcast. Food writer and cook John Houser III talks food history, cooking and interviews Chefs and food professionals about what it's like in the industry. It's funny, irreverent and informative.
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“Food and Loathing” is a savage journey into the stomach of the Las Vegas restaurant and bar scene – with occasional detours to explore some of the valley’s other decadent offerings (edible and otherwise). Each week, veteran food writer Al Mancini offers the lowdown on what’s new, what’s hot and what’s delicious in America’s most glamorous culinary city. Along with a wide variety of co-hosts, Al invites you into their conversations with the chefs, bartenders, journalists, and other experts w ...
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Travel writer Jo Clark literally does go everywhere, and she takes you with her on this Big Blend Radio travel, food, and wine podcast.
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Welcome to a brand-new season of Borough Talks, the Borough Market podcast. Join Borough Market’s traders, producers, restaurateurs and chefs as they share the expertise, inspiration and personal stories behind their much-loved food businesses Hosted by author and food writer, Giulia Crouch.
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Food writer Adam Roberts (The Amateur Gourmet, Secrets of the Best Chefs) has a knack for analyzing people's lunches. Now in its fourth season, Lunch Therapy showcases the lunches of a wide variety of guests: chefs (Fergus Henderson, Marco Canora), actors (Ryan O'Connell, Karan Soni), writers (Mary Roach, Steven Rowley), musicians (Ed Droste), comedians (Kate Berlant, Chelsea Peretti), and family (Adam's mom). Join in as Adam asks the most innocent yet provocative question in the business: " ...
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Helping people make peace with food since 2013. Registered dietitian nutritionist, certified intuitive eating counselor, and journalist Christy Harrison, MPH, RD, CEDS talks with guests and answers listener questions about making peace with food, healing from disordered eating, learning body acceptance, practicing intuitive eating, escaping harmful wellness culture, and more--all from a body-positive, anti-diet perspective. Along the way, Christy shares her own journey from disordered eater ...
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The weekly guide to San Diego's food + drink scene, hosted by award-winning food writer and Food Network host Troy Johnson and San Diego Magazine's culture brain, Jackie Bryant. Field notes and perspectives on restaurants, bars, and chefs—including dishes and drinks you gotta try, restaurant openings and closings, events worth your time, and laugh-cry interviews with chefs, restaurant owners, farmers, brewers, and makers who make San Diego's food + drink scene hum.
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Allrecipes podcast, Homemade, celebrates good food, the people who make it, and the stories and traditions of beloved recipes. On the show, hosts Sabrina Medora (national food writer and hospitality industry insider) and Martie Duncan (author and Next Food Network Star finalist), talk to cooks of all stripes to reveal the memories and traditions behind their favorite foods.
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The new home for Dave Arnold's weekly show "Cooking Issues", where he tackles listener questions on anything food and cooking related. Hosted on Acast. See acast.com/privacy for more information.
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A Podcast about Italy, travel, writing, books, gardens and food. Celebrates creative living, beautiful conversations and the journeys we need to make along the way. Interest in slow living, slow food, creativity, art, cooking, books and ultimately living the good life!
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Celebrates cookbook readers, writers, collectors, and clubs.
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From wine tasting in the Pacific Northwest to High Tea in London, travel writer Linda Kissam, the ‘Food, Wine & Shopping Diva’, shares stories about her food, wine, and travel adventures across the country and around the world.
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Discover how to make and serve delicious probiotic foods and improve your overall health with Donna Schwenk. In her weekly radio show "Cultured Food Life" (new episodes every Tuesday), Donna will de-mystify different probiotic foods such as kefir, kombucha, and cultured vegetables, and share how to add these foods into your diet. As a teacher and writer, Donna works with thousands of people to open the door to a world of foods that can help improve an array of health problems including high ...
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ExtraVirgin Food & Travel is a podcast for adventurers, armchair travellers and gourmands. Join your host, food and travel journalist Natascha Mirosch, as she chats with amateur travellers and dedicated explorers, food experts, cooks and producers.
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Iver Marjerison | Food Writer & Futurist | Explores the beautiful world of food via interviews with industry game-changers. Covering everything from: Sustainable Farming, Bizarre Diets, Food System Sustainability, Food Psychology, Dietary Philosophy, Environmentalism, Responsible Agriculture, Unique Nutrition, Farm to Fork Eating, Urban Farming, Healthy Living.
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What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover w ...
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Named one of the 10 Best Cooking Podcasts by Popsugar! Recipe of the Day is a short daily podcast where cookbook author and food writer Christine Pittman explains how to make a delicious recipe, from start to finish. She chooses the daily recipe based on the day of the week, time of the year, upcoming holidays, and more, so that it's perfectly chosen to fit into your life. Each episode is about a single recipe, but it's also peppered with tips that will make you a better cook along the way! ...
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Welcome to Action Packed Travel! Our podcast features amazing travel stories...without having to go anywhere. The episodes are interviews with people who've been inspired by their adventures. They're also full of information and useful links, all of which you can find on our Show Notes. Our podcast can be used for future travel ideas and plans for the days when we can explore the world again! About us: we're Felice & Peter Hardy and we’ve spent half a lifetime travelling to just about every ...
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From the humble haggis supper to the finest single malt, Scotland's food and drink scene is as unique as the nation itself. Rosalind Erskine, The Scotsman's Food and Drink Editor, is joined by guests and experts to give you an insight into what's cooking in Scotland. If you like a good bit of scran, this is the podcast for you.
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Food writer James Ramsden and musician Sam Herlihy dish up a weekly offering of food-related nonsense, exploring the complex and often confusing world of modern gastronomy. One minute they might be discussing the qualities of rice vinegar, the next asking whether or not Cher actually enjoys sharing plates. With special guests and even more special games, The Kitchen Is On Fire is a essential listening for anyone with ears. Follow them on Twitter @Kitchen_On_Fire.
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Immigrants make our food system vibrant, diverse and delicious. Each week, food writer Sari Kamin will speak to a noteworthy guest about how food helps connect them to their past, ease potential conflict across cultures and strengthen the future. She’ll also explore what it’s really like to be an immigrant in the U.S.A today.
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KCRW’s Good Food host Evan Kleiman talks with Pulitzer Prize-winning food writer, the late and great Jonathan Gold of The Los Angeles Times about places you may not have tried yet, but ought to.
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Host Stephanie Burt travels the Southern United States (with a fork!) and chats with some of the most interesting voices in the culinary South. From chefs to farmers, bakers to brewers, and pitmasters to fishermen, they all have a story. Listen and learn more behind some of your favorite foods.
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Life Changing with Dori Fern is a podcast about the seeds that make us, the communities that shape us, and our lives in progress. This is a show for people open to change at any (st)age. Podcast music is Cool Jazzy Bass & Vibraphone by Marc Serra / M33 Project This work is licensed under CC BY-NC 4.0 https://creativecommons.org/licenses/by-nc/4.0/legalcode.en
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I’m a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants and spotlight local chefs, somms, and others within our food community. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos. Keeping up just got much easier.
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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 10 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. Visit: www.julsk ...
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Jason Ford has over 25 years of extensive experience in the food service industry. He is a professional chef, qualified commercial cookery lecturer, published food writer and culinary entertainer. Visit http://fordonfood.com.au/
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Cuppa filled moments hosted by Writer, Director and Actor Raimu Itfum. Chai with Rai is a weekly Life & Culture podcast diving into mindset and business of being a creative whilst sipping and spilling some Hot (Garam) Chai.
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Award-winning food writer Greg Horton covers the best of Oklahoma City’s food and booze scene via serious and irreverent news and interviews with the industry pros who have put OKC on everyone’s food map.
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The most exclusive travel experiences on the planet. The most celebrated icons in fashion, music, food and the arts. This is what travel dreams are made of. This is the Tully Luxury Travel podcast
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Welcome to our show where we engage with food and wellness influencers from all over the globe.
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FOOD DISCLOSURE is a podcast created and hosted by food writer, cook and presenter, Rosie Lovell. The ambition is quite simply to chat, share stories, food likes or dislikes or otherwise, with well travelled interesting people. Be-it an international and much loved DJ like Luke Howard of the Horsemeat Disco, a top ranking food writer like Diana Henry or a feminist and gender journalist like Sophie Wilkinson, the roster is going to be broad reaching and tasty. It's a a kitchen-table style nat ...
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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the r ...
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New Orleans writer Ian McNulty hosts Where Y'Eat, a weekly exploration and celebration of food culture in the Crescent City and south Louisiana.
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Join top food writer Chris Nuttall-Smith for an obsessive, fascinating journey through the hidden stories of the things we eat. Each episode chows down on one food phenomenon, revealing the unexpected cultural ingredients. Part science, part business, part psychology — always fresh and delicious.
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IN YO MOUTH is the biggest, gayest, and first Queer food podcast to hit the airwaves with Michael Muñoz, the "Andy Cohen of Food," as your hostess with the mostess! Muñoz is a cook, food writer, and all-around big gay ball of sunshine that not only brings you the best in food news and trends but also tells the stories of the LGBTQ community through a food lens here on In Yo Mouth! Formally hosted by a dynamic duo that included Marie Cecile Anderson for 80 fab episodes, Muñoz has ventured out ...
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The Yummie Nation Network podcast covers the latest food and food media trends, culinary events, interviews with celebrity chefs, cookbook authors, guest bloggers, and experts in all things food and business. Hosted by national culinary radio personality, Dane Neal of WGN Radio and YN Founder/CMO & food media expert Beth Peterson with contributing host YN Founder / Editor-in-Chief, veteran food writer, Jenn Campus.
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Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
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Exploring the writing life of an espionage writer
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Do you want to know the stories behind your favourite Italian dishes? With this podcast you can! Join Anglo-Italian food writer Luca Marchiori as he shares a weekly slice of his lifelong love and enthusiasm for the cooking of his native country. In each episode he explores the history of a different Italian food from its origins to the present day. And you’ll discover plenty of fun facts and fascinating figures along the way.
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Episode 312: Flexible, Flavorful Recipes For Any Mood with Food Writer and Cookbook Author Yasmin Fahr
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Hello, and welcome to another episode of the podcast. Today, I have an interview with cookbook author and food writer Yasmin Fahr. Yasmin is a recipe contributor to New York Times Cooking, Food 52, and the Kitchn and is the author of three cookbooks. Her newest book, Cook Simply, Live Fully, is an ode to flexible, flavorful recipes for any mood. Du…
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Grey Moran, staff writer at Civil Eats discusses plastic use in agriculture, and climate injustice.
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Did you know that farm soil is increasingly becoming a reservoir for plastic? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Grey Moran, award-winning journalist and staff writer at Civil Eats, where their writing focuses on climate change, the food system, public health, and environmental justice…
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The Outsider: How Food Writer Nicole Taylor Broke Through
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Nicole Taylor, a James Beard Award-nominated food writer and cookbook author shares her journey in the food industry and the role of timing, intuition, and sense of self in shaping life paths. She and Dori bond over her experience with podcasting and feeling like an outsider in the food world, and Nicole shares how activism has shaped her life. Nic…
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Today's recipe is Air Fryer Chicken Shawarma. Here are the links to some of the items I talked about in this episode: #ad Air Fryer Tzatziki Sauce Mixing Bowl Measuring Spoons Instant Read Thermometer IG: @COOKtheSTORY TT: @COOKtheSTORY FB: @COOKtheSTORY Pintrest: @COOKtheSTORY All New Chicken Cookbook Here's the Recipe Of The Day page with all of …
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Where Y’Eat: To Get to Good Times, Help Restaurants in their Worst Time
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New Orleans food writer Ian McNulty on support for local restaurants in the slow summer.De către Ian McNulty
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Today's recipe is Ground Beef Casserole. Here are the links to some of the items I talked about in this episode: #ad Large Skillet Cutting Board Chef's Knife Measuring Cup Measuring Spoons 9" x 13" Deep Baking Dish Ground Beef and Rice Skillet Ground Beef and Potato Skillet All New Chicken Cookbook Here's the Recipe Of The Day page with all of our …
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45: David Loftus - Internationally Acclaimed Photographer on; Selling 40 Million + Books With Jamie Oliver - Toxic Celebrity Behaviour & Gordon Ramsay's Abuse!
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Today we're joined by multi-award winning photographer David Loftus who's worked with everyone from Jamie Oliver to Nigella Lawson and everyone in between and is the most in demand food photographer in the world. He's also shot some of the biggest celebrities, musicians and models and in this no hold barred interview reveals all the craziest sights…
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Fun Times in LaGrange, Georgia
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It's all about Fun Times in LaGrange, Georgia on this episode of Big Blend Radio's JO GOES EVERYWHERE! Podcast with travel writer and photographer Jo Clark. LaGrange is a small town in western Georgia filled with history and charm. Located halfway between Atlanta and Chattanooga, this destination has several historic homes and gardens to experience…
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Today's recipe is Perfect Pot Roast. Here are the links to some of the items I talked about in this episode: #ad Large Skillet Vegetable Peeler Cutting Board Chef's Knife Roasting Pan Gravy Separator The Big Gravy Episode Cornstarch Gravy All New Chicken Cookbook This episode was also published in November, 2022. Here's the Recipe Of The Day page w…
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Episode 295: Kefir and Respiratory Health
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Kefir has long been used for its ability to support respiratory health, especially during the cold and flu season and for those with asthma or any lung problem. The unique probiotics in kefir can work wonders. Tune in to learn more. Episode link: https://www.culturedfoodlife.com/podcast/episode-295-kefir-and-respiratory-health/ Link(s) I talked abo…
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On this episode of Big Blend Radio, Linda Kissam "Food, Wine & Shopping Diva" talks about her sailing adventures on an 8-day yacht club flotilla in the Puget Sound. Destinations included Poets Cove Marina in Bedwell Harbour, Ganges and the Salt Spring Marina, Telegraph Harbour, and Hornby Island. Read Linda's article about her experiences, here: ht…
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Special Guest Diane Gottlieb Welcome back to the second part of our interview with Diane, where we delve deeper into the inspiring stories that make up her latest project. Diane's passion for highlighting resilience and growth shines through as she discusses the diverse narratives featured in her work. From individuals rebuilding their lives after …
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Lisa Lotts' Surprise Recipe Of The Day
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This week things are getting zesty with my guest, Lisa Lotts from the food blog Garlic & Zest. We talk about Lisa's passion for all kinds of citrus zest and she tells us about a lesser known citrus fruit. The recipe she tells us about does not actually use citrus zest, but it has quickly become one of my favorite seafood recipes to make (I've made …
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No Tangent Tuesday: MY LIGHT!
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1:02:28
Dave recounts a wild story about some NYC road rage and the crew chats about everything from dash to private jet meals. Hosted on Acast. See acast.com/privacy for more information.
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Palate, Soulbelly BBQ, Carmelita's and much more
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It's a jam packed show this week, centering around Al's conversation with Chef Sterling Buckley of Palate in the Arts District. Also joining the fun: Chuck Fromer of John Mulls Meats and The Roadkill Grill, Soulbelly BBQ’s Chef Bruce Kalman, Chef Leticia Mitchell of Leticia’s, Letty’s and the brand new Carmelita's, 1228 Main’s head baker Chef Noel …
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Today's recipe is Cooking Salmon From Frozen. Here are the links to some of the items I talked about in this episode: #ad How to Cook Steak from Frozen How to Cook Chicken Breasts from Frozen How to Cook Shrimp from Frozen Alaska Seafood Cookbook: Frozen to Fork Rimmed Baking Sheet Basting Brush Instant Read Thermometer Compound Butter for Steak Co…
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Our Whisky Foundation - supporting a new world in whisky
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This episode it's all about women in whisky. Rosalind is joined by Becky Paskin, drinks journalist, broadcaster and founder of Our Whisky Foundation which supports and promotes women in the whisky industry. Rosalind is also joined by Sarah Burgess, whisky maker for the Lakes Distillery. The trio discuss the reasoning behind setting up the Our Whisk…
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Kiss the Cookbook #5 - Our favorites part 3
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John and Jeni keep it simple and pick one book a piece this time. Here are the books covered: Ham: An Obsession with the Hindquarter by Bruce Weinstein (Author), Mark Scarbrough (Author), Marcus Nilsson (Photographer) Ham: An Obsession with the Hindquarter: Weinstein, Bruce, Scarbrough, Mark, Nilsson, Marcus: 9781584798323: Amazon.com: Books The Pr…
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A-dae Romera- Briones (Cochiti/Kiowa), Director of Programs for the First Nations Development Institute.
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Did you know that indigenous food systems are based on cooperation? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with A-dae Romera- Briones (Cochiti/Kiowa), native Agricultural Food Systems Leader and Director of Programs for the First Nations Development Institute. She discusses the nature and histo…
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Inside the Heads of Spies - Part 1
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What are the characteristics of a good spy and how do spies use them for a successful operation? The September sale eBooks--all four books in the series, A PERFECT HATRED--are 99¢ each this month, and you can find them HERE. Sept. 13-15, the author will be at the Creatures, Crimes, and Creativity Con in Columbia, MD. Find out more HERE.…
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Today's recipe is Classic Stuffed Peppers. Here are the links to some of the items I talked about in this episode: #ad Measuring Cup Large Skillet Cutting Board Chef's Knife Measuring Spoons Paring Knife How To Cut Peppers Pot Baking Dish All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make su…
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#327: Hormone-Health Myths and Facts with Endocrinologist Gregory Dodell
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49:17
Endocrinologist Gregory Dodell joins us to discuss myths and facts about hormones, including the problems with doing diets and supplement protocols for “hormone balancing,” why weight-loss recommendations aren’t helpful for hormone health, how to manage thyroid conditions without falling prey to wellness fads, the truth about “adrenal fatigue,” the…
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Episode 313: Being a Cookbook Author: Self-Publishing Success with Gerry Romano and Katelin Maidment, RDN
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45:51
Hello, and welcome to another episode of the podcast. Today, I have an interview with Gerry Romano and Katelin Maidment. Gerry and Katelin are self-published cookbook authors, and graduates of the spring 2024 session of Cookbooks on KDP. Gerry is a retired magazine editor and the author of More Means Merrier: The Romano-Altman Family Cookbook and K…
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Parrots vs. Gorillas: an intelligent debate
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Today’s debate is a smackdown of the smartest. It’s Parrots vs. Gorillas! Brains On Editor Shahla Farzan is ready to win parrots the prize and Brains On Producer Marc Sanchez is ready to GET IT for gorillas. Who will be crowned the Smash Boom Best? Head on over to smashboom.org and vote to tell us who YOU think won! This episode’s sponsor: Help you…
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44: Ben Marks - Quitting School At 14 To Work In Michelin Star Kitchens - The Hardships Of Noma's Workload & Co-Owning Restaurant's With Phil Howard!
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Today we pay Ben Marks a visit at his neighbourhood restaurant Perilla in Newington Green, sadly it was closed for Lunch on the day so we couldn't sample any of his creations, but we did get to hear about his incredible career so far. As a young boy, Ben Marks loved food and enjoyed cooking with his father in London. At 13 years old, he was already…
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On Resilience, Grief and Timing with Jennie Baird
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Dori and Jennie Baird talk about resilience, grief, and the role of timing in their lives. Jennie works as the Chief Product Officer at BBC Studios and is also a certified mental health first aid and volunteer suicide bereavement support facilitator, among her many professional and personal roles and pursuits. They reflect on their childhoods and t…
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Crispy Baked Chicken Leg Quarters
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Today's recipe is Crispy Baked Chicken Leg Quarters. Here are the links to some of the items I talked about in this episode: #ad Roasting Pan with Rack Instant Read Thermometer Gravy TheCookful This episode was also published in December, 2022. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always …
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One-Pan Beef Noodle Skillet Dinner
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Today's recipe is One-Pan Beef Noodle Skillet Dinner. Here are the links to some of the items I talked about in this episode: #ad Large Skillet Spatula Measuring Cup All New Chicken Cookbook This episode was also published in December, 2022. Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always fin…
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S3 E51 Daniel Figueredo's Winning Formula for Sanguich de Miami: From Fashion to Flavor
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Send us a text Daniel Figueredo and his wife, Rosa Romero, founded Sanguich de Miami in 2015. But life wasn’t always mojo pork and croquetas. The road to launch and reach success took many colorful detours. A background in marketing, architecture, and design within the fashion industry shaped Daniel's business approach and steered his vision when h…
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Today's recipe is Key Limeade. Here are the links to some of the items I talked about in this episode: #ad Key Lime Juice Juicer Homemade Simple Syrup Big Pitcher All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that you always find out what today's recipe is, do one or all of the fol…
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43: Melissa Hemsley - Best Selling Author on; Creating A Viral Food Movement - How To Eliminate Deadly Ultra Processed Foods & What It's Like Being A Private Chef For The Most Famous Celebs Globally!
54:42
54:42
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54:42
We're honoured to be joined by one of the most important food writers in the world in the incredibly charming Melissa Hemsley, who takes us through her ridiculously successful career as a figurehead in the healthy eating movement, initially with her sister as part of Hemsley & Hemsley and now on her own. From her times working as a private chef for…
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Today's recipe is Juicy BBQ Chicken Breasts. Here are the links to some of the items I talked about in this episode: #ad How to Brine Chicken Breasts Measuring Spoons Measuring Cup Small Mixing Bowl Basting Brush Instant Read Thermometer All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sur…
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Embracing Resilience and Creativity
15:09
15:09
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15:09
Special Guest Diane Gottlieb Welcome to "Life is a Classroom," where every episode offers profound insights and stories that inspire growth and learning. In this episode, hosts Dr. Damian Nesser and co-host Sam are joined by the remarkable Diane Gottlieb, an author whose journey embodies resilience, creativity, and a deep passion for storytelling. …
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Taryn Solie's Surprise Recipe Of The Day
38:27
38:27
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38:27
Today I'm talking all things grilling with Taryn Solie from Hot Pan Kitchen. Taryn's passion is making grilling less intimidating and she's sharing some of her favorite tips with us. The recipe she tells us about is super-simple yet full of flavor and is perfect for batch cooking so you have leftovers to use in recipes throughout the week. Taryn's …
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Palms Pop-Up and Bramare
1:15:34
1:15:34
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1:15:34
Al and Rich anchor the show this week. But have no fear. Gemini is on board for the big centerpiece interview with Evan Glusman and Chef Joe Valdez. We also have an extended interview with former 20,000 Leagues Under The Sea Chef Taylor Persh, discussing a very intense pop-up she’s bringing to the Palms. Other highlights include conversations with …
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Today's recipe is Garlic Parmesan Cream Cheese Dip. Here are the links to some of the items I talked about in this episode: #ad Sauce Pan Chef's Knife Chopping Board Liquid Measuring Cup Measuring Spoons Microwave Safe Bowl 3 Quart Slow Cooker All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to ma…
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Jim Goodman, retired dairy farmer and farm activist discusses farm labor, policy, and Project 2025.
28:09
28:09
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28:09
Did you know that a good share of dairy farms and food processors employ migrant laborers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Jim Goodman, M.S., retired third-generation dairy farmer, president of the National Family Farm Coalition, and farm activist. Goodman advocates for a farmer-con…
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Where Y’Eat: Katrina Food Memories Mark More Than Time
2:00
2:00
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2:00
New Orleans food writer Ian McNulty on food memories from the Hurricane Katrina recovery era.De către Ian McNulty
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The Royal Family of San Diego Taco Shops: A Deep Dive with Jorge Farfan of Lolita’s
37:52
37:52
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37:52
#346 This week, the HHH crew revisits a favorite episode with Lolita's Mexican Food, an iconic family-owned business celebrating 34 years in the burrito biz. Jorge Farfan shares the story behind the beloved chain, the evolution of their authentic recipes (Cali burrito, anyone?), and the challenges of running a multi-location restaurant. Farfan reve…
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The 5 Most Realistic Spy Movies -- IMHO
27:02
27:02
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27:02
How does my Top 5 list of realistic spy movies compare to The Google's? Listen and find out. Note: If you haven't watched any of these, you need to. Also, three days left to download the eBook of THE BETTER SPY for on 99¢ HERE.
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Today's recipe is Grilled Garlic Shrimp. Here are the links to some of the items I talked about in this episode: #ad Skewers How To Thaw Shrimp Sauce Pan Garlic Press Measuring Spoons Mixing Bowls Basting Brush Rimmed Baking Sheet All New Chicken Cookbook Here's the Recipe Of The Day page with all of our recipe links. If you want to make sure that …
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Weekends vs. Vacation: an escape debate
32:03
32:03
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32:03
Today’s debate is a break from all of life’s troubles. It’s Weekends vs. Vacations! Actor and comedian Brad Milison wows us with weekend wonder, while actor, writer and comedian Melanie Johnson vies for vacations! Who will be crowned the Smash Boom Best? Head on over to smashboom.org and vote to tell us who YOU think won! This episode’s sponsor: He…
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