John Lopez and America’s Greatest Pitmasters bring you the ultimate barbecue experience with tips, stories, and insights for everyone—from casual weekend grillers to seasoned pitmasters. Presented weekly by Texas Star Grill Shop, The Bite Meat Podcast features in-depth interviews and expert advice from the most respected figures in the barbecue world. Tune in to elevate your grilling game with the best in the business.
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Just a few guys from central MN who love to hunt, fish, and smoke meat. We love to tell stories and discuss what could have made the outcome of those stories even better. We are hoping that our stories and input can help others skip over some of the tougher times that we've had in the outdoors. We don't know all the answers, but maybe some of the insight that we have can help you out. We aren't trying to take ourselves too seriously, so sit down crack a beer and take a listen.
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Vegan and vegetarian nutrition, running and training tips, and healthy lifestyle and habit change with well-known guests like Rich Roll, Brendan Brazier, Heather Crosby, Leo Babauta, Rip Esselstyn, Pamela Fergusson, Dan Buettner, make for an entertaining, informative, no-preach listen.
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Killer Hogs' and How To BBQ Right's Malcom Reed with terrific insight and tips
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* How a backyard cook became one of the most influential pitmasters in the game * The versatility of that pit you have in your backyard * Taking the intimidation out of cooking barbecue and holiday meals * Holiday tips on turkey and "double-smoked" hamDe către BiteMeat
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Gettin' saucy: Answering questions, dispelling myths and all things BBQ sauce
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35:56
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* Erin Feges of Feges BBQ -- one of Texas Monthly's Top 50 BBQ restaurants -- joins the podcast to dig deep on various aspects of barbecue sauces: + When and how using them can complement meats + What "Alabama" white sauce, vs. vinegar-based, vs. tomato-based, vs. mopping sauces can do for various proteins + And of course, we answer the question of…
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The best tips and insight on smoking Holiday turkeys you'll hear
43:40
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43:40
* World Champion pitmaster Danielle "Diva Q" Bennett goes in deep on the best ways to brine, prep and smoke the best turkey you'll have. * It's not just about the meats. What backyard pitmasters can learn about expanding their cooking horizons. * Getting the best bark, cooking through Beryl and what pellet grills really can offer.…
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Josh Brought his son drake in to talk about his experience with Minnesota's Youth gun season.De către Dadbod Outdoors
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All about chicken ... with some of the greatest pitmasters in America
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26:33
* Aaron Franklin, Truth Barbecue's Leonard Botello, Netflix BBQ star Sloan Rinaldi and The Pit Room's Michael Sambrooks' weigh in. * Does the pit matter? What spices? Techniques? * Plus a Smokin' Hot Tip on how to make your tailgate party stand out.De către BiteMeat
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The guys sit down and talk about what they've been up to, and what's coming up.De către Dadbod Outdoors
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The one and only Ronnie Killen with incredible insight on barbecue
47:23
47:23
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47:23
In this episode of the Bite and Meet podcast, we sit down with the legendary pitmaster Ronnie Killen of Killen's Barbecue. Ronnie shares his journey from growing up in a family where cooking was a love language to becoming a renowned figure in the world of barbecue. He discusses his culinary education at the prestigious Le Cordon Bleu and how it ex…
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The Pork and exotic meats show. Plus, defining Cajun Barbecue
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47:16
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47:16
John Lopez dives deep into the world of barbecue, focusing on the intricacies of whole hog cooking and the allure of exotic meats. With insights from barbecue legends like Jess Pryles of Hardcore Carnivore and Grant Pinkerton of Pinkerton's Barbecue, listeners are treated to a wealth of knowledge on techniques and flavors that elevate pork to new h…
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Ben came in and tells his story of his recent trip to Colorado.De către Dadbod Outdoors
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"It's a man's Prada bag" -- the Pitts & Spitts story and finding the best fit for you
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* How to know what style pit or grill fits you best * The details that make a big difference in cooking * Why the griddle and pellet grill markets are exploding * Getting over the intimidation of slow-smoking * Smokin' Hot Tip: Best prep and tools for your pit or grillDe către BiteMeat
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Past, Present and Future
1:34:18
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Hardcore Carnivore's Jess Pryles on the art of live-fire cooking
43:13
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43:13
* The risk/reward of the live-fire method * Meat Mythbusting * Perfect steaks and the "just keep flipping" approach * Fire sourcing the right way * Best advice for cooking on a spitDe către BiteMeat
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BBQ Pit Masters and Chopped star Sloan Rinaldi on how taking your game to another level
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44:16
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44:16
* With BBQ in her family for more than 100-years, Sloan Rinaldi finally dove in at age 50. She has since become one of barbecue's biggest stars * How diving into true craft barbecue techniques can make your food stand out * A unique approach to turning out succulent and consistent chicken * A mustard binder on brisket? Yes. Here's why * What it's r…
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Plant-Based Morning Show: Our Final Episode
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Thursday, September 5th. Yes, it's true; this is the last episode of the Plant-Based Morning Show — thanks for listening to the show and being a part of this incredible community! In this final episode we talk about: Weather report: Working out only one or two days a week can be just as good as five Beyond Meat to Launch New Steak as It Focuses on …
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Inside the BBQ industry: Trends, new products and how everyone can be a pitmaster
45:07
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45:07
*Cookout News' Wes Wright with everything you want - and need - to know*Biggest changes the past 15 years*Are we out of the post-covid doldrums?*What's the next big industry-changer?*Essential items every backyard pitmaster needsDe către BiteMeat
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Plant-Based Morning Show: USDA's New School Lunch Guidelines Benefit Plant-Based Kids
38:47
38:47
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38:47
Wednesday, September 4th. In this episode we talk about: Weather report: Dole hosts banana-eating contest, peanut shells could replace cellulose in alt-meat production, study links heme iron consumption to diabetes New USDA Rules Mean More Options for Vegan, Vegetarian Students and Those with Milk Allergies () Tune in live every weekday at 11am to …
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Plant-Based Morning Show: 83 Hot Dogs in 10 Minutes
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38:08
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38:08
Tuesday, September 3rd. In this episode we talk about: Impossible Foods-sponsored Joey Chestnut eats 83 hot dogs in 10 minutes: () Weather report: Vegan Nutella to launch across Europe on Tuesday, "air protein" earns self-affirmed GRAS status, Krispy Kreme UK adds 3 new vegan flavors, Coca-Cola not on track to meet sustainability goals Tune in live…
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Foster is Back (It got weird... and long)
2:04:06
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2:04:06
Foster stopped by and it immediately got weird. Then it became very informational with a bunch of stories to cap it off.De către Dadbod Outdoors
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World Champion and Food Network phenom Sunny Moody with an amazing story (and BBQ insight)
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43:49
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43:49
You will love Sunny Moody's story and rise to the top of the barbecue game. * Healthy ... barbecue? Yes. * Turning a crossroads into a crown * Melding different regional techniques into great barbecue * The perfect steak, from a World Champ.De către BiteMeat
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A fascinating, truly insightful look at spices, with Badia's Scott DeNight
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44:21
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44:21
* Spices matter. They matter a lot * Scott shares everything about how Badia has reached the top of the industry without compromising quality * What to look for in spices. * What goes into sourcing and blending spices for the highest quality * Trending influences in the food world: India, Korea, Africa and others * Fascinating insight on garlic and…
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Plant-Based Morning Show: Should Ultra-Processed Foods Be Taxed, Even When that Includes Plant-Based Meats?
43:11
43:11
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43:11
Wednesday, August 21st. In this episode we talk about: Weather report: New study finds choosing plant fats over animal fats reduces heart disease and mortality risk, Wild Earth launches first nutritionally complete plant-based cat food, US Open aims to increase vegan options 53% of Brits Want Taxes on Ultra-Processed Food, But Separating Them from …
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Plant-Based Morning Show: Man and Sons 'Cheat' on Religious Wife's Vegetarian Diet
38:08
38:08
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38:08
Tuesday, August 20th. In this episode we talk about: Weather report: Study finds low-vegan diet better than Mediterranean for weight loss, Mr. Charlie's closes Venice Beach location, Tesco recalls melt-in-the-middle vegan burgers Man 'Cheating' on Religious Wife's Vegetarian Diet Backed Online () Tune in live every weekday at 11am to watch on or on…
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Plant-Based Morning Show: Lab-Grown Coffee, Cocoa, Spices, Cotton, and More!?
40:07
40:07
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40:07
Thursday, August 15th. In this episode we talk about: Weather report: Lewis Hamilton sparks backlash with camel-riding photo, Upside Foods sues Florida over cultivated meat ban, Coca-Cola and Oreo partner on cookies and soda collab Catch Compassion at PETA's Most Vegan-Friendly Ballparks of 2024 ( Coffee Without Beans, Chocolate Without Cocoa — The…
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Ever thought of opening your own BBQ place? Here's inspiration.
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49:36
Texas-raised Bill LaViolette decided to open a Texas-style barbecue restaurant in Tennessee. During a global pandemic. His Shotgun Willies in Nashville has since been named one of the best, anywhere. * His story, plus detailed brisket tips and how to enter the trailer/restaurant game. * Smokin' Hot Tip Of The Week: Open-flame cooking.…
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Plant-Based Morning Show: How Do You Get People to Crave More Beans?
41:05
41:05
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41:05
Wednesday, August 14th. In this episode we talk about: Weather report: UK air travelers choosing more vegan and healthier options before flying, new food-labeling bill in Chile targets "simulated food," Beyond's Q2 numbers are an improvement but still aren't good How to Make a Nation of Meat Eaters Crave the Humble Bean () Tune in live every weekda…
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BBQ, Bows, and Whatever Else
1:03:32
1:03:32
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1:03:32
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Plant-Based Morning Show: Impossible Foods Opens First Brick and Mortar Pop-Up
36:36
36:36
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36:36
Tuesday, August 13th. In this episode we talk about: Weather report: British Veterinary Association okays vegan diets for dogs, Ariana Grande eats vegan wings on Hot Ones, plant-based rugby match Impossible Foods Opens First Brick and Mortar Concept () World's First Vegan Tabletop Gaming Company Launches Vegan 'Cards Against Humanity' () Tune in li…
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The most in-depth discussion on beef you will hear
42:14
42:14
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42:14
* Jordan Beeman from Heart Brand Beef brings insight sure to improve your barbecue game + How Akaushi beef changed the industry + Differences between Prime, Choice and Select cuts + What to look for in brisket, steak and other cuts + Most important things to know, from the ranch to the table* Plus, what to look for in chicken and pork on the Smokin…
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Outlier Chats: Controlling Your Microbiome to Control Your Health with Leo Grady
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45:52
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45:52
In today's episode, Matt Tullman sits down with Leo Grady, the founder and CEO of Jona, to discuss how understanding your gut microbiome can unlock a whole new level of control of your health.
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Mac and Ron are back and we sit down and talk about a bunch of random topics around huntingDe către Dadbod Outdoors
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Outlier Chats: Transforming Healthcare with Andrew Lacy
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42:09
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42:09
In today's episode, Complement CEO Matt Tullman sits down with Andrew Lacy, founder of Prenuvo. Learn how early detection can transform the way you approach your health.
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Plant-Based Morning Show: We're Off This Week, Enjoy the Interview Content
2:55
2:55
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The Brisket Show: Three of America's greatest Pitmasters' philosophies and tips
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47:14
* Aaron Franklin, Grant Pinkerton and Leonard Botello talk all about brisket. * From techniques, to wrapping, smoke, meat and their unique techniques, they share insight like no other. * What about the rubs? A dive into some of the best options.De către BiteMeat
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Mac and Ron Join Mitch and Matt after dusting the bows off from the off season. They get into old stories, $hit talking, and some future plans.De către Dadbod Outdoors
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Plant-Based Morning Show: Study Finds Eating Vegan for 8 Weeks Takes Years Off Your Biological Age
35:51
35:51
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35:51
Wednesday, July 31st. In this episode we talk about: Weather report: Juicy Marbles launches updated edible-bone plant-based ribs, Meati defends its mold protein, girlfriend asks man to give up his cat in order to live pure vegan life Two Months of Eating this Diet 'Knocks Years Off Your Biological Age' () Tune in live every weekday at 11am to watch…
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Plant-Based Morning Show: Olympic Athletes Blame Vegan Food in Olympic Village for Lack of World Records
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33:05
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33:05
Tuesday, July 30th. In this episode we talk about: Weather report: Next Level Burger beats omni fast food chains in Newsweek poll, Gourmey applies for EU cultivated meat approval Olympics' Vegan-Oriented Food Options Concern Athletes (https://nypost.com/2024/07/29/sports/olympics-vegan-oriented-food-options-concern-athletes-in-paris/) Tune in live …
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Plant-Based Morning Show: Meati Foods Sued for Falsely Advertising Their Protein as 'Mushroom Root'... When It's Actually MOLD
40:05
40:05
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40:05
Thursday, July 24th. In this episode we talk about: Weather report: Leo Decaprio vegan investment struggles, caffeine after a bad night's sleep might reduce brain gray matter Meati Foods Hit With False Advertising Suit Over Mushroom Root Label () Tune in live every weekday at 11am to watch on or on Instagram (and ), or watch on Twitter or Twitch! F…
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The Pit Room's Michael Sambrooks: If you're serious about stepping up your game
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44:28
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44:28
Plus: * Getting into the barbecue world, "backwards." * All the essentials for taking your barbecue game to another level. * Don't sleep on cabrito and duck * All about chicken: From whole chicken, to half chicken, pieces and "dunking" them for best flavorDe către BiteMeat
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Plant-Based Morning Show: Beyond Meat's New Product Doesn't Try to Mimic ANY Meat
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25:11
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25:11
Wednesday, July 24th. In this episode we talk about: Weather report: Plant milks recalled in Canada after Listeria outbreak, Slutty Vegan considering Charlotte residence, Chloe Coscarelli opening new restaurant in NYC Beyond Meat Launches 'First of Its Kind' Protein to Appeal to Health-Conscious Consumers () Tune in live every weekday at 11am to wa…
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Plant-Based Morning Show: Woman Goes Vegan for 3 Weeks and Is SHOCKED
39:00
39:00
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39:00
Tuesday, July 23rd. In this episode we talk about: Weather report: Slutty Vegan restaurant in Birmingham closes (temporarily?), Billie Eilish eats vegan nuggets on Chicken Shop Date Daily Mail Health Reporter Goes Vegan for a Month () Tune in live every weekday at 11am to watch on or on Instagram (and ), or watch on Twitter or Twitch! Follow , , an…
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Plant-Based Morning Show: Special 'Ask Us Anything' Episode!
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54:02
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54:02
Friday, July 19th. In this episode we talk about: Weather report: JD Vance adapted his diet for vegetarian wife, Meatly's cultivated chicken approved for pet food in UK Ask Us Anything! Tune in live every weekday at 11am to watch on or on Instagram (and ), or watch on Twitter or Twitch! Follow , , and for more.…
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Is The Bear accurate? Two Houston culinary greats explain
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5:42
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5:42
Couldn't help but ask Erin and Patrick Feges, a pair of classically trained chefs who have worked at the best of high-end restaurants, about The Bear. Now they dominate at Feges Barbecue in the Greenway and Spring Branch areas.De către BiteMeat
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Plant-Based Morning Show: Vegan BBQ Tent is the Most Popular Food Option at Republican National Convention?
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46:18
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46:18
Thursday, July 18th. In this episode we talk about: Weather report: Vegan BBQ tent the most popular at Republican National Convention, is Elon going carnivore, study finds Mediterranean diet supports cancer survival, Eggo K-cups coming Swapping Butter for Plant-Based Oils May Reduce Heart Disease, Diabetes Risk () Tune in live every weekday at 11am…
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Barbecue without limits: Culinary artists Erin and Patrick Feges' unique and inspiring story
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55:29
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55:29
A fascinating discussion with the owners of Feges Barbecue, and how their disparate backgrounds came together to create magic. * Most recently, the challenges were overcoming Hurricane Beryl obstacles, but this barbecue power couple thrived. * Also, a deep dive into how a long recovery from battlefield injuries led Patrick into the barbecue and cul…
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Plant-Based Morning Show: 7 Plant-Based Olympians to Watch in Paris
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49:09
Tuesday, July 16th. In this episode we talk about: Weather report: Construction begins on Slutty Vegan at ATL airport, rapper who exposed himself on airplane blames vegan diet, 5-Hour Energy in BBQ sauce Plant-Based Paris: 7 Vegan Olympians Competing at the Plant-Powered 2024 Olympics (https://www.greenqueen.com.hk/vegan-athletes-plant-based-olympi…
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Truth Barbecue's Leonard Botello with the best brisket discussion you have heard. Promise.
44:47
44:47
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44:47
If you have mastered brisket and barbecue, you will absolutely learn more from Leonard Botello's terrific insight. If you are learning, you will take your cooking to another level. Leonard Botello shares details and techniques that will help everyone. * What is the "feel" of a perfectly executed brisket? * Anxious every time you cook for people? Yo…
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Plant-Based Morning Show: The Healthiest (and Least Healthy) Plant-Based Meats
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48:29
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48:29
Thursday, July 11th. In this episode we talk about: Weather report: Oatly partners with Malibu to make strange alcoholic plant-based ice cream, startup makes butter out of CO2 and Hydrogen 10 Healthiest Plant-Based Meats — and 3 to Avoid (https://www.eatthis.com/healthy-plant-based-meats/) Tune in live every weekday at 11am to watch on or on Instag…
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