Food Tank's Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
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Fresh Take is your roundup of all things related to organic and sustainable living. Join Florida Organic Growers staff and guest experts as we discuss everything you need to know about sustainable living, organic agriculture, and how to make the best lifestyle choices that benefit you and the environment. So if you’re an eco-warrior, a dedicated farmer, or just someone looking to make more conscious decisions, tune in to get your Fresh Take.
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Welcome to Food Tech Talk: Supply Chain Insights From Farm to Fork, a bite-sized podcast discussing the latest trends and technology in the food and supplements industries, featuring conversations with regulatory experts, quality and safety champions, and thought leaders across the industry. Together, we are on a mission to change the food and dietary supplement industry for the better. In short snippets, guests will discuss a range of topics, from regulatory compliance to sustainable operat ...
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Welcome to the American Planning Association Podcast. This is your source for discussions, interviews, and lectures on a multitude of planning topics.
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Welcome to the Media Enterprise for the Global Fresh Food industry We’re on a mission to re-connect people with their relationship with food. Where it comes from, how it’s grown, the people who make that happen, and the exciting stories surrounding this. Globally…. A healthy, thriving, sustainable fresh food sector is central to that mission. How will we do this? Engaging with a wide range of voices across the global fresh food supply chain, to identify the challenges that gather around impo ...
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Welcome to the Wilder Podcast! Co-hosted by Chloe and Tom, we explore topics including "rewilding", sustainable living and climate change, whilst documenting our attempts to apply these principles on our 80 acres in rural Monmouthshire. We speak with experts who are passionate about understanding, protecting and restoring the natural world, to the benefit of us all. Whether that’s a professor of rewilding, a micro green start-up or charity founders, we explore their stories in a way that’s a ...
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The Sustainable Food Trust podcast questions current food production methods and sheds light on the future of farming. Chief Executive Patrick Holden hears from a range of voices, including policymakers, business leaders, food producers and campaigners, about some of the issues facing farming systems across the world.
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Eating at a Meeting explores a variety of topics on food and beverage (F&B) and how they impact individual experience and inclusion, sustainability, culture, community, health and wellness, laws and more. The mission of Eating at a Meeting is to share authentic stories that illustrate the financial, social, emotional, and mental impact food and beverage have on individuals, organizations, and the earth. I see it being threefold: ● Help individuals and organizations understand how F&B impacts ...
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A podcast exploring the science and learning about the scientists from southeast Utah and the Colorado Plateau. Produced by Science Moab, KZMU, and USU Extension
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Caring for Animals & Creating Trust in Food
Copyright © 2023 Merck & Co., Inc., Rahway, NJ USA, and its affiliates. All rights reserved.
Today’s global consumer is very clear in their demand for safe, affordable, and sustainable protein. To continue to meet consumer’s rising expectations, the animal protein supply chain will require both leadership and collaboration with food chain stakeholders, academia, and the veterinary community. MSD Animal Health is committed to working with food system partners to share information on topics consumers care most about - health and nutrition, animal welfare, environmental sustainability, ...
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Welcome to Voices of the Community, we strive to amplify solutions facing where we live through featuring residents like you, along with change makers, and thought leaders to support our fellow residents and people visiting or working in our area. “Our goal is to feature the unheard comments and stories from communities across our region in hopes to create dialogues to address our common problems and support the change of the status quo.” - George Koster, Creator/Host
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The "Road to Peace with Marquise Rubina" a project of the Universal Peace and Prosperity Alliance an educational philosophical podcast that highlights the role of peace we can play in bringing peace, justice, and prosperity on a global scale. This bilingual podcast is spoken in English and Urdu for audiences worldwide with episodes released every weekend. Hosted by the compassionate and visionary Marquise Rubina, each episode delves into profound conversations, inspiring stories, and practic ...
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Ben Yeoh chats to a variety of thinkers and doers about their curiosities, ideas and passions. If you are curious about the world this show is for you. I have extended conversations across humanities and science with artists, philosophers, writers, theatre makers, activists, economists and all walks of life. Disclaimer: Personal podcast, no organisational affiliation or endorsement.
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ubloquity started out in life as a food provenance platform, enabling our customers to trace their products back to the most relevant start point in the supply chain. We’ve since diversified, serving multiple sectors from logistics providers to livestock producers, retailers to regulators, pharma firms to food and beverage companies…enabling us to connect (more or less) anyone to anything. In this podcast we explore the world we operate in, speaking to those at the cutting edge of advancemen ...
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The Insatiable Appetite is a podcast for people who are in the serious business of food — making it, marketing it, selling it, serving it. With each episode, The Hartman Group’s social scientists, business analysts and culinary experts give listeners more than a heaping helping of facts and insights into what’s going on with some of the hottest topics in our vibrant contemporary culture of food and beverage. If you like these insights, subscribe to our free weekly email newsletter where we s ...
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No Farms No Future gets to the heart of America’s food system. Each episode will illuminate a pressing issue faced by farmers and ranchers: How can we protect farmland against threats like development? How can we promote equitable access to farmland, especially for BIPOC, queer, and female farmers? And why is farmland a solution to the climate crisis, but only if we get farming right? Hear from farmers and ranchers as they make the tough decisions that will shape their future—and ours. Tune ...
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Wachama is podcast with passionate changemakers from Wageningen and around the world. Our guests share their personal story that led them to initiate or participate in various interesting projects. Topics vary from food, to finance, health, entrepreneurship, environmental actions, green energy, circular economy, personal development. If you tune in you can hear the words: sustainable, circular, healthy, conscious, awareness, contribution, money, nature, humanity, trust in most of our episode ...
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Welcome! Do you think you just need to change your mindset when it comes to food? Or maybe this sounds familiar… "If I could just eat what I know I am supposed to, I would be healthier". OR "If I could lose weight, then I could be happy?" This my friend is a broken strategy! If it worked, you would already be doing it, right? Respected industry expert, Tammy Lantz and her guests guide you through how to stop the war with food, wake up excited to get dressed, and how to nourish yourself far b ...
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SDG Insider: Bridging corporate reporting and the sustainability agenda
Global Reporting Initiative (GRI)
This year, GRI is launching the second podcast series, building on our expertise in sustainability topics and SDG reporting, including the reporting tools mapping SDG targets to GRI disclosures as the basis. The new series will consist of 6 episodes with speakers, featuring business, civil society, international organizations, financial institutions and other organizations. The topics will cover human rights due diligence, agriculture and food, climate change, labour, and tax. The podcast is ...
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Welcome to the Permaculture Princess Podcast! Here you will find a mixture of glamour & greens! Health is a multi-faceted journey that must be approached holistically. Therefore, as a personal trainer, health coach, homesteading wife, mother, lover of food and nature, and disciple of Christ, this podcast acts as a space for sharing all the physical, mental, spiritual, and environmental actions that lead to a more abundant landscape and lifestyle!
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Bring awareness and promoting the general welfare of the community. If you think hearing about how companies are making a difference or how local government are impacting local businesses keep on listening!
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What’s really in the products we use and buy every day? Is it possible to change our own health by becoming more thoughtful consumers? I’m your host Shannon Lohr and I’m an entrepreneur, mother and clean living advocate who thinks a lot about what I buy -- especially when it comes to home, food and beauty. For most people, it’s overwhelming to sift through research about parabens and sulfates when you’re just trying to make it through the day, put dinner on the table and get the kids to bed. ...
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With recent health, environmental, and economic crises, the capacity of humankind to innovate its way to a better future is, at times, in doubt. How are science and technology confronting our most foundational global challenges? How can we increase public trust in science? And what are the ethical and political challenges to charting a path of human progress in the 21st century? In this podcast, host Brendan Karch interviews thinkers, writers, scientists, policymakers, and researchers who ar ...
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Dr Hammerstedt & her guests lightheartedly dig into health evidence and education to empower you into real sustainable lifestyle and mindset changes to curate your health future. Heather Hammerstedt MD is a double board certified physician, in emergency medicine and lifestyle medicine, an integrative nutrition coach, CEO of Wholist Lifestyle Medicine Coaching and Consults... and momma... who can't get enough of interviewing colleagues all over the map of medicine and health in the fields of ...
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The Monday After Sunday Team (MAST.), created and hosted by Michael Behmer, has a vision to encourage, refine and equip soulcare providers around the world so that they can serve others in a sustainable way. MAST. is podcast of provocative conversations based on Michael's over twenty years of experience in the soulcare field. In new episodes presented monthly, we tackle topics in our faith, emotions and behavior that we take for granted or that we ignore in exchange for easy beliefs. Key lea ...
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We know exactly how it feels to be overweight and being stuck FOR YEARS in the diet mentality. Are you sick of starting the diet on Monday and falling off that wagon by Friday only to start it all over again on the following Monday? That yo-yo diet mentality is very familiar to us. We hear you - why can’t I just have enough willpower to do it once and for all? But we can say for sure, there is nothing wrong with you. It is the unsustainable diet mentality that makes you believe that it is so ...
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275: Disney Food Allergy Case: Legal Viewpoints re: Events Before It Reaches Court
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On this week's episode of Eating at a Meeting, I'm excited to welcome two incredible experts, Disability Rights Attorney Mary Vargas, and Hospitality Attorney Joshua Grimes, for an in-depth discussion on the Walt Disney Parks and Resorts US Inc. and Raglan Road Irish Pub and Restaurant wrongful death lawsuit involving food allergies. Before it head…
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From Classroom to Cultivation: Lauren Daniels-Judge on Sustainable Farming and Plant Propagation
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Join us for an insightful episode with Lauren Daniels-Judge, Propagation Manager at ECHO, as she takes us through her journey from teaching in Chicago to promoting small-scale farming in North Fort Myers. Lauren shares how ECHO empowers communities with crucial resources and training to enhance food security and agricultural education. Dive into th…
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Episode 8 - English - Lessons from Historical Messengers of the Divine
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In this eighth episode, we conclude the 3 Steps to the Road to Peace: positivity, awareness, and hope. Learn to embrace hope during life's challenges and recognize God’s direction and protection. We also explore how the great messengers sent by the Divine throughout history exemplified love and light in their lives, going beyond mere words to embod…
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Julia Garayo Willemyns: Policy Ideas, Progress, Growth, AI, Talent, human flourishing
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Julia Garayo Willemyns is a startup founder and co-director of the think tank UK Day One, which focuses on advancing UK policy for long-term growth and progress. Transcript and links here: https://www.thendobetter.com/investing/2024/10/18/julia-garayo-willemyns-policy-ideas-progress-growth-ai-talent-podcast Julia shares her thoughts on overlooked p…
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457. Dr. Marion Nestle and Dr. Dariush Mozaffarian on the Politics of our Food and Healthcare Systems
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On this episode of “Food Talk with Dani Nierenberg,” Dani sits down with Dr. Marion Nestle, an author, nutritionist and the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health, Emerita, at New York University and Dr. Dariush Mozaffarian, a cardiologist and the Director of the Food is Medicine Institute at the Friedman School at…
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American Farmland Trust's Julia Freedgood on Planning Sustainable Food Systems for All People
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In this episode of People Behind the Plans, Julia Freedgood, author of Planning Sustainable and Resilient Food Systems, talks about the complex and fragile web behind the food we eat, and the important role planning plays, especially in rural areas. Freedgood, a senior fellow and senior program advisor at the American Farmland Trust, digs into rura…
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Understanding Threats to Old Growth Ponderosa Pines
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Ray Mesa, near the La Sal mountains on the Colorado-Utah border is notable for its old-growth Ponderosa pines (estimated to be several hundred years old) that are growing in cool drainages amongst pinyon-juniper woodlands. Recent Ponderosa tree mortality raised concerns among land managers and Larissa Yocom, a fire ecologist at Utah State Universit…
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Building Trust Through Technology: Chris Latta's Vision for Food Safety
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20:48
Join Lydia Adams as she speaks with Chris Latta, Director of Business Development at Kwik Lok, about the evolving landscape of food traceability and transparency. With over 15 years of experience in global sales, marketing, sustainability, and industrial design, Chris brings a unique perspective to the conversation. Chris discusses Kwik Lok's 70-ye…
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Ep. 030: Tor to Shore - Landscape Level Recovery
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There is a vision in Cornwall, one of large scale nature recovery from land to sea. In this episode we hear the story and the vision of ‘Tor to Shore’, eloquently described by Matt Walpole, CEO of Cornwall Wildlife Trust. We discuss unexpected challenges (looking at you beavers), the importance of joined up landscapes and the power of community eng…
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274: Ripped from the Headlines: Food News You Can't Ignore for Your Next Event
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After a whirlwind summer of meetings and events, Tracy brings you the latest, most crucial food news every meeting professional needs to know. Titled "Ripped from the Headlines: Food News You Can't Ignore for Your Next Event," dives into recent stories that are shaking up the industry, with a particular focus on safety and liability. One headline-g…
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456. Secretary John Kerry and Dr. Cary Fowler on Holding onto Optimism in the Face of Climate Challenges
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During Climate Week NYC, Food Tank hosted a series of Summits to position food and agriculture as a key solution to the Climate Crisis. This episode features two conversations from these events. First, hear from John Kerry the 68th U.S. Secretary of State and former U.S. Special Presidential Envoy for Climate, moderated by John Piotti, President an…
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273: Empowering Communities: The Transformative Role of Food Justice in The People's Kitchen
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Join me for the next episode of Eating at a Meeting as I sit down with Alethia Erwin, a board member of The People’s Kitchen, to explore how food is more than just a meal—it's a force for empowerment, transformation, and healing. Alethia's roots in the food service industry stretch back to 1988, with a rich career spanning restaurant management, ca…
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From Chef to Urban Farmer: Mike Garcia's Journey to Sustainable Agriculture in Orlando
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48:45
Curious how a chef champions urban farming? Meet Mike Garcia, who traded his chef’s knife for a garden trowel and founded Everoak Farm in Orlando, Florida. In this episode, we explore Mike's journey from culinary school to sustainable farming, where his expertise helps him provide fresh, local produce that exceeds customer expectations. Mike shares…
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Episode 7 - English - The 3rd Step to Peace: "Hope" - Discovering Miracles in Everyday Life
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In this episode, we delve into the transformative power of hope and its ability to manifest miracles in our daily lives. Join us as we explore the contagious nature of hope, its role in overcoming fear, and its profound impact on shaping our destiny. We provide you with a simple exercise to connect with your inner power. Join us on this inspiring j…
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455. Jason Buechel on Finding Success as a Mission-Driven Food Brand Without Compromising on Sustainability
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27:24
During Climate Week NYC, Dani sat down with Jason Buechel, CEO of Whole Foods Market. They discuss how emerging companies can differentiate themselves from their competitors in the marketplace, the value of a clear and powerful story when trying to reach eaters, and how brands can navigate an acquisition without losing sight of their mission. This …
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Collaboration for Preservation
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23:17
The Bears Ears Digital Cultural Heritage Initiative is a group of anthropologists, archaeologists, and indigenous communities collaborating to create virtual reality experiences and photogrammetric models of significant sites in the Bears Ears National Monument. We talk with Eric Heller, professor of anthropology at the University of Southern Calif…
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Food Safety Culture and Sustainability: Insights from Steven Foster
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21:39
Join Lydia Adams on Food Tech Talk as she interviews Steven Foster, a seasoned expert in food safety and quality assurance with over 30 years of experience in the food industry. Currently serving as the VP of Food Safety and Quality at Wholesale Produce Supply, Steven shares his journey and the defining moments that shaped his approach to food safe…
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272: Exclusive Insights: Lessons on Event Food Waste, Labeling, and Communication
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In today's Eating at a Meeting episode, I'll dive into the latest food and beverage headlines that are making waves. From allergen safety to loneliness, I’m breaking down what these stories mean for your next event. Join me as I connect the dots between the news and your food and beverage strategy. You won’t want to miss it! Join the Eating at a Me…
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Housing Supply Accelerator: An Interview With National Association of Realtors President Kevin Sears
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In this third episode of the series, Emily Pasi, Director of Public Affairs at the American Planning Association, chats with Kevin Sears, President of the National Association of Realtors. The two discuss how real estate professionals have been specifically impacted by the housing crisis, what barriers and opportunities exist for growing the nation…
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Ep. 029: Failure and Success: 12 Months of Rewilding at the Grange Project
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For both new and regular listeners, we cover everything you need to know about the Grange Project one year in. Whether you’re interested in the physical changes, how we intend to finance the project or our vision for nature education, we hope you find value in our enthusiasm! **Sign up for the newsletter at www.grangeproject.co.uk** Your Hosts: Tom…
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454. Bill McKibben and Anna Lappé on Breaking Ties Between Food Systems and the Fossil Fuel Industry to Prevent Climate Catastrophe
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During Climate Week NYC, Dani sat down with author, activist, educator, and the Founder of Third Act, Bill McKibben and the Executive Director of the Global Alliance for the Future of Food Anna Lappé. During the fireside chat, they discuss the link between our food and agriculture systems and fossil fuel industry, how storytelling can be used for b…
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271: Turning Taste into Trust_ How to Make Your Healthcare Booth Stand Out
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39:18
For this week’s Eating at a Meeting podcast episode, I’m coming to you live from the Healthcare Convention & Exhibitors Association convention in Tampa. It’s at a special time — 2:30 PM — since I will be on stage presenting at noon. I’m thrilled to be joined by two incredible guests who know exactly how to make a healthcare booth stand out in the c…
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From Kitchen to Cash: Mastering the Art of Cottage Food Business
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40:45
Unlock the secrets to starting a successful home-based food business with expert insights from Jennifer Hagen, Extension Agent specializing in Family and Consumer Sciences from the University of Florida's Institute of Food and Agricultural Sciences. Jennifer’s inspiring journey from urban planning to guiding aspiring food entrepreneurs offers pract…
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Episode 6 - Urdu - The 2nd Step to Peace: Awareness - How to Incorporate it into our Daily Lives
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4:35
Urdu Translation of Episode#5. Happy International Peace Day from Marquise Rubina and the Team of FRGOC and UPPA. In this episode, where we delve into the transformative impact of the principles of peace through positive thinking and awareness. Join us as we emphasize the significance of speaking positive words into your life and embracing peace as…
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Julian Gough: Minecraft End Poem, Evolution Of The Universe, Being Creative, working in public, writing childrens' books
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Julian Gough is an award-winning writer and musician. We explore the breadth of his creative journey, from crafting the 'End Poem' in Minecraft to writing children's books and rock band experiences. Transcript and links here: https://www.thendobetter.com/arts/2024/9/20/julian-gough-minecraft-end-poem-evolution-of-the-universe-being-creative-podcast…
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Beanstalk Global /AHDB Talking Leaders Series: Victor Campos – CEO of 3R Ribersolo Soil Lab. Discussing: Sexy Soils or Sustainable Soil Solutions?
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We know how important it is to be inspired by both big businesses and individuals, which is why we are excited to present Talking Leaders, a monthly initiative from the AHDB which will see a series of inspirational speakers share their life experiences and deliver impactful stories to the AgriLeader community. In the September episode of Talking Le…
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453. Chef Valerie Chang on Reshaping the Hospitality Industry through Honesty
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On “Food Talk with Dani Nierenberg,” Dani speaks with Chef Valerie Chang, the Chef and Owner of Maty’s in Miami, Florida and the recipient of the 2024 James Beard Award for Best Chef: South. They discuss what a sustainable career in the hospitality industry looks like, what it means to be a part of a culinary team that succeeds collectively, and wh…
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Plants and insects are the key members of food webs because they are not only abundant and diverse, but they also provide food for many other animals higher up the food chain. We talk with Moria Robinson, Assistant Professor of Biology at Utah State University, about variations in these food webs as climate in the western U.S. dries and warms. In p…
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Chemistry to Quality: From Dr. Stephen Sims' Journey in Food Safety
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27:43
In this episode of Food Tech Talk, Lydia Adams sits down with Dr. Stephen Sims, a distinguished food safety and quality assurance expert. With a background in chemistry and extensive experience in the food industry, Dr. Sims offers unique insights into the world of food safety auditing and quality management. Dr. Sims takes us through his journey f…
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270: Event Menus: How to Provide Freedom and Independence in Food Choices
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Each July, I focus on the spirit of July and the celebrations of freedom and independence. I am inspired to discuss the importance of these themes in the context of food and events on this episode of the Eating at a Meeting Podcast. 🌍🍽️ In this episode, I discuss how we can ensure freedom and independence for event attendees, particularly those wit…
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Post-Harvest Water Use and Strategies to Mitigate Food Safety Risks on Your Farm
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24:47
We welcome back Dr. Keith Schneider for a discussion on post-harvest water use. Dr. Schneider shares strategies to keep produce safe. Tune in to hear about: - Why harvest and postharvest water quality is important - How cross-contamination can occur - Which mitigation strategies are effective - The use of sanitizers and their role in growing safe p…
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Discover the Future of Creative Work!
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1:11:42
"We’re living through the greatest art heist of all time. Billions of images, data, and content were scraped illegally, impacting creative jobs, and AI is at the forefront of this transformation." - Nicole Hendrix The creative economy is at a crossroads, grappling with issues of fair pay, technological disruption, and access to resources. The panel…
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452. Ken Cook on Why There’s No Better Time to Be an Environmentalist
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51:04
On “Food Talk with Dani Nierenberg,” Dani speaks with Ken Cook, President and Co-Founder of Environmental Working Group. They talk about getting around the partisan politics that so often stymie progress, a roadmap to reduce contamination from forever chemicals, and why support for climate-smart farming must be preserved. While you’re listening, su…
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