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Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
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Join AJ Sharp as she chats with Imme Ermgassen, the co-Founder of Botivo, a refreshing non-alcoholic botanical aperitivo! Discover the art of crafting Botivo's unique flavours and learn about the passion and health benefits of this unusual drink. Emma shares her inspiring journey, the brand's strategy for growth, and her commitment to inclusivity i…
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Channel Swims & Sustainable Sips
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In this episode of Food Rebels, AJ kicks things off with by recounting her perilous Channel crossing and awe at her friends’ remarkable achievement of swimming the English Channel, sharing some of their challenges and triumphs. She's then joined by Alex Snowden from Birchall Tea, for a tasting of their tea range. From signature blends to speciality…
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Eating Snails and Swimming the Channel
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In this episode of Food Rebels, Georgie teaches us how to eat the snails from your garden, why you should stick eyes on cauliflowers this Halloween. And we find out why AJ hates running, loves cooking sausages over fires on the beach and gets stuck into what you need to eat when you’re planning to swim the channel. Just in case you are thinking abo…
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Welcome back to Food Rebels! After a brief summer break, we're recharged and ready to bring you the best Food Founder stories. In this episode, we dive deep into the rebellious side of jam-making with Rachel Kettlewell, the inspiring founder of Fearne and Rosie. Known for crafting jams packed with more fruit and less sugar, Rachel shares her journe…
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From smooth, crunchy, and even cocoa-infused peanut butter, what makes an exceptional peanut experience?De către Food Rebels
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It’s a dinner match made in foodie heaven! The ultimate Latin American inspired food brand Capsicana delight us with some fajitas, with a delicious dessert of beignets from Moi by Mademoiselle DessertsDe către Food Rebels
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Join AJ Sharp and Georgie as they dive into the journey of Linwoods Health Foods with Patrick Woods. We learn about the journey from Patrick's grandfather collect eggs from local smallholdings, to small local supplier to today, a leader in health foods, and discover the inspiration behind their new Overnight Oats. Do you know the difference between…
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We dive into the world of caviar and discover its delicious varieties. Plus, we have some tasty pairings for you to try!De către Food Rebels
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This week the rebels throw open the doors to the world of gut health and next-level energy! First up, we meet Monique Farquharson, founder of The Matcha Yaad. Monique hated matcha at first, but after a flavor explosion of Jamaican spices, she created a unique line of productivity drinks. Unlike coffee's jittery highs and crashes, The Matcha Yaad bo…
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This week on Food Rebels, we're looking to the future of drinks! Tom Bell, the rebel behind DrinkWell, joins us to discuss the changing landscape of wine in the UK. Tom's marketplace champions bolder flavors and naturally lower alcohol by volume wines, inspired by trends in the US and Australia. Tired of sugary alternatives? DrinkWell's got your ba…
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This week, AJ and Georgie are joined by two rebels on a mission to fight food waste and make our food system more sustainable. James Eid, founder of Earth & Wheat, is the mastermind behind the world's first "wonky" bread box. Earth & Wheat rescues perfectly good bread that doesn't meet unrealistic beauty standards, stopping tons of food from going …
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AJ is back in the studio after her Goldman Sachs MBA course! This week, she dives deep into the world of challenger brands with Georgie, dishing up all the best bits from her inspiring experience with this year's cohort. Joining them this week is Alienor, the Founder of Nuccy; a range of four functional organic nut butters unlike any other. Inspire…
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It's Sam Beeny's last show with producer Georgie before AJ returns from completing her MBA and they're chatting to two rebellious winemakers who clearly know their grapes. Peter Constable from Warehorne Vineyard, Kent, is shaking things up in England's wine scene. His winery is pioneering the use of a new Swiss vine to craft a unique English red th…
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This week, Food Rebels producer Georgie and guest-presenter Sam Beeny dive head first into the world of coffee. They are joined by guests Theo Garcia, founder of SOLO Coffee, who is obsessed with making great coffee accessible for everyone, and Holly Harwood from CAFÉ SOLO, a new coffee liqueur brand that puts flavour first. Theo shares his passion…
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Condiments & Conscious Cooking
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This episode is a flavour fiesta! We're joined by Rachel Pynenburg, the condiment queen behind Miam Jars, whose creations unlock a world of deliciousness. Get ready for quick, easy meals bursting with excitement. Plus, Frankie Paz, AKA Moody Mango, serves up a different kind of recipe book; Plant Feasts. Ditching the guilt trips and instead embraci…
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This week AJ is joined by Georgie, Clare, and Claire for a conversation that flips the script on our relationship with food. Georgie starts things off by expressing her annoyance at the constant finger-pointing towards consumers when it comes to unhealthy eating habits. But fear not, foodies! Clare Pope and Claire Hernandez are here to shed light o…
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AJ and Georgie are in for a treat as they are joined by chocolate expert Oli Shorts from Seed and Bean and artisan macaron maker Laura Hickman from Little Ms Macaron. Oli highlights the lack of wild and creative flavours in the chocolate market and how Seed and Bean are showcasing inventive and delicious flavour combinations like their Lime and Sea…
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As the warmer days make a welcome return, AJ and Georgie talk about how easy it is to grow your own salad and make your own dressing. They are joined by Vertical Farming expert, Ben Amory from GrowUp Farms, who explains how vertical farming saves water, uses no soil or pesticides and means the salad leaves don't need to be washed and can go straigh…
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Hummus-t be love in the studio this week as AJ Sharp and guest co-host Georgie Parsons meet snacking entrepreneurs, Hannah from ChicP and Chester from RAISE snacks. Hannah, Founder of ChicP, transformed her passion for reducing food waste into a booming business as she used her cheffy skills to turn leftover vegetables into a delicious range of hum…
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AJ and guest presenter Dhruv Baker meet vegan chef Abi Franklin, recently returned from 6 years in Shanghai, creating delicious dishes, which get a big thumbs up from our hosts. Based in Bethnal Green, London, Abi's delicious food to order is available through Deliveroo. Also in the studio is Iain from Zingiberi Bakery. Originally an Academic Lawye…
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Pairing cheese with wine or even whisky is something of an art. Jessica Summer, an expert in cheese and wine gives AJ and guest presenter Dhruv Baker a quick lesson in the best ways to enjoy the combinations. Katie from RAER crafted by family-run Jackton Distillery in Scotland is also on hand to sample their delicious whiskies and vodka. AJ and Dhr…
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This week we turn the spotlight on gut health and how it can impact everything from our immunity to our mental health. Guest presenter Dhruv joins AJ as they discuss how one change to your diet is a step in the right direction but not the only action needed to improve your health. They talk to expert Steven Van Middelem, who has worked for years de…
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(Half a Century of) Cutting the Mustard
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What happens when the rebel grows up? AJ is joined by guest presenter Dhruv Baker and they get under the skin of Britain's best-loved condiment brand Tracklements. Founder Guy Tullburg tells us the story behind the brand: how authenticity, pride in their work, and their products, and never compromising on quality have remained the backbone of the b…
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Would you eat a snack bar which was sold without a wrapper? We discover a real food rebel in Kieran Stanbridge from One Good Thing in a concept he described as "a bit Marmite". Also joining us in the studio is Iva Danchova from Great Taste 3-star award winning Oat Avenue, who has broken the mould by creating a spreadable granola.…
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We find out if AJ is at good at tasting as we all hope she is, as Georgie sets up a surprise tasting of popular food items and their gluten free counterparts. Will AJ be up to test? Also, joining AJ and Georgie in the studio is Jess Howe and Vanni Cataldi from ZENB, a gluten free pasta and cracker company, who talk about the future of gluten free. …
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Have you ever eaten insects before? No? Well, AJ's not too sure about the idea of this either, but will Clare Best from Saved be able to convince her to give them a try? Georgie takes it one step further with NutriBug's battered worms and dusted crickets are on the menu this week. But is this really the future of food?…
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There’s a love-in this week as Justin Horne and Piers Milburn share a mutual respect of all things eco, home-grown and foraged. AJ Sharp is joined by Show Producer Georgie Parsons this week, and they learn about the merits of Lion’s Mane and Porcini and Sprigster, an alcohol-free spirit to rival the best of them. Meanwhile, Justin is coy about his …
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Well, since AJ’s damp January is well and truly over, she is delighted to meet Helen Matheson-Pollock from Nine Oaks Vineyard and Ivo Devereux from Sapling Spirits this week. AJ is joined in the studio by Show Producer Georgie Parsons, who loves vodka and sustainability. They discuss whether there’s anything reasonable in the ABC (Anything But Char…
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AJ Sharp decided not to invite any guests on the show this week for fear of offending anyone with her total apathy towards the day dedicated to love. She’s joined in the studio by Show Producer Georgie Parsons, and a lot of delicious delicacies. Can Georgie convince AJ that Valentine’s Day is actually worth celebrating after all? Maybe if the flavo…
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Drinking Cappuccino before Noon
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AJ Sharp is joined by Show Producer Georgie Parsons, who jumps into the presenting role this week and they’re talking about coffee. They taste through some familiar instant coffees, sharing nostalgic stories of the evolution of the nation’s favourite caffeine brew over the past few decades. They’re joined by Peter Grainger from CafePod, the fresh c…
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The Original Food Rebel • BONUS Episode
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Craig Sams, the original Food Rebel, has a wealth of tales to share, and so we decided to release a bonus unedited version of the conversation we had with him. As we reach the 30th anniversary of the FairTrade mark, Craig reflects on the groundbreaking moment when Green & Black's chocolate became the very first to earn this prestigious designation,…
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What's behind those Great Taste stickers?
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Christabel joins AJ for the last Guild of Fine Food takeover show to discuss everything Great Taste. They discuss the meticulous judging process, and how Great Taste has become the largest accreditation for taste in the world. They meet Lucia Larragoiti from La Maritxu, who was totally blown away to be awarded a 3-star for her beautiful light zingy…
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This year marks the 30th anniversary of Great Taste and guest presenter Christabel Cairns from the Guild of Fine Food joins AJ to celebrate this amazing achievement. Joining the festivities are Jenny Whitham and Margaret Carter from the esteemed Patchwork Foods, seasoned veterans in the world of Great Taste. Together, these four embark on a reflect…
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We kick 2024 off by chatting with food industry experts, Christabel Cairns from the Guild of Fine Food and host AJ Sharp, Founder of Sharp. Together, they share their insights and predictions for food trends this year. As the organisers of Great Taste, the biggest global accreditation based purely on taste, the Guild of Fine Food is well placed to …
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As Food Rebels' first year draws to a close, AJ shares some of her favourite moments from our 2023 episodes. From Fairtrade chocolate to smoking salmon, it was hard narrowing down our favourite moments from the year into one 30 minute episode, but we think we just about managed it. Enjoy some of the highlights from our first year. As always you can…
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Merry Christmas, you festive rebels! This week's episode is all about how to cheat at Christmas. Join AJ, Eloise Huntly, and Georgie Parsons as they share their tips on mastering the art of Christmas shortcuts. From canapés to cocktails, they've got your back on how to make the day a little more stress-free. Tune in for their delicious mince pie ve…
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Guests Chef Calum and Katie Curtis from Dickinson & Morris join AJ in the studio this week to unveil their festive showstopper pork pie! The perfect addition to your festive spread, these Dickinson & Morris pies are stunning with beautiful pastry work encasing a delicious pork filling. The three manage to find time in between sampling the pie to ta…
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AJ and this week's guest presenter Christabel Cairns from the Guild of Fine Food are joined by two of the judges from the World Cheese Awards; The Cheese Explorer Emma Young and cheese writer and author Patrick McGuigan. They talk all things cheese, from the Guild of Fine Food's mammoth task of organising the World Cheese Awards featuring thousands…
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In this episode of Food Rebels, AJ meets chef and author of Watt's Cooking, Jon Watts, and finds out how discovering a passion for food and cooking, while serving time as a young offender transformed his life. Jon takes AJ through his remarkable journey of culinary redemption from completing his Duke of Edinburgh award scheme while in custody; to h…
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In this episode of Food Rebels, our host AJ is joined by Guillaume Poncet, founder of Juno Bamboo Water. Guillaume worked in Asia in the finance sector and was inspired to create Juno Bamboo water by the many Japanese medicinal shops that included bamboo in different remedies. AJ discovers that bamboo is packed with vitamins and minerals and provid…
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In this episode of Food Rebels, we're joined by Luke Underdown from Garage Coffee and Kate Ampomah from Eat and Mess. Both share their commitment to the concept of eating seasonally and understanding the nuanced qualities within each type of food. Our guest presenter, Dhruv Baker, underscores the delicate balance of art and science in baking, as he…
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In this episode of Food Rebels, AJ is joined again by Dhruv Baker, on a flavour odyssey with two rebels from Ujamaa Spice and SuperPlant, two extraordinary purveyors of flavour that packs a punch. Ujamaa Spice takes the spotlight with their real spices, each with a unique single origin, offering a sensory journey where aromas and flavours vary from…
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Get ready to be inspired to think differently about your food and its journey to your plate. AJ is joined by guest presenter and founder of Tempus Foods Dhruv Baker and guests, Icaopo and Vincenzo, from Smokin' Brothers. They talk all things smoked fish and cured meats. We learn about Vincenzo's unwavering determination to source only the best salm…
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Craig Sams, the original Food Rebel, has a wealth of tales to share, and we faced the impossible task of condensing them into a captivating 30-minute episode. As we reach the 30th anniversary of the FairTrade mark, Craig reflects on the groundbreaking moment when Green & Black's chocolate became the very first to earn this prestigious designation, …
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What does design, jam and vinegar have in common? On this episode, we meet Labaika Ashiru the new owner of Womersley Foods, and hear about his journey from corporate designer to owning a 40 year old business making Great Taste award-winning, artisan fruit and herb vinegars and jams. Host AJ Sharp and guest presenter Rebecca Woollard are really exci…
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No really, how can you actually milk a pea? On this week’s episode of Food Rebels, AJ Sharp and Rebecca Woollard ask how can you milk a pea? They chat with the co-founders of The Good Pea Co., Suhani Bhudia and Nikki Garg who share the story of their journey from mums to entrepreneurs. And we hear their plans for revolutionising the alternative mil…
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What does tomato leaf infused kombunca taste like? We discover in this week's episode, with Food Rebel's host AJ Sharp and guest presenter Rebecca Woollard as they dive into the drinks! But these are drinks with a difference. They discuss how to drink more water and what fig leaves do to kombucha. We hear about more about Kristal Baker's Great Tast…
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On this episode of Food Rebels, our host AJ Sharp is joined by our new guest presenter Rebecca Woollard, a food editor, writer, stylist and consultant. Together they get under the skin of the natural fruit snacking category with guests Dan Twiss from Soul Fruit and Laurie Fermor from Freddie's Farm. The episode explores the art of snacking and what…
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On this episode of Food Rebels, our host AJ Sharp is joined one final time by guest presenter Colin Mordi from Food Sauce Media as they chat with Toni Ehrnreich from Mallow & Marsh and Evie Waxman from D*mn Good about their devilish sides. From sampling their delicious sweet treats the chat turns to mental wellbeing and setting impossible standards…
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Join host AJ Sharp and guest presenter Colin Mordi from Food Sauce Media and 'get real fruity' with Ben Kaye from Well Fruited, as they peel away the misconceptions behind healthy drinks and get the juice on what it means to be a truly healthy 'fruit smoothie'. Ben gets to the core of his new 'Well Fruited' brand, diving into his deeper understandi…
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