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Conversations on food and drink through history, science, culture and geography with bestselling author and bar person Tristan Stephenson
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A podcast from the Florida Keys hosted by a bartender. Not about bartending but about resisting 47 and his minions. The content is explicit. We publish from 2-4 episodes a week.
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An online series about craft cocktails around the world & the bartenders who make them. Hosted by the award-winning bartender, Erick Castro.
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Bartenders Life is a source for Bartenders & Future Bartenders.
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Entrenamiento de Barra
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Jordan Bushell travels around the world drinking booze with bartenders in bars.
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Pop a bottle…From downtown Orlando Florida. Listen to the gang of bartenders, brewers & distillers chew the fat on what it’s like living in one of the worlds busiest entertainment cities. Support this podcast: https://podcasters.spotify.com/pod/show/bartendersball/support
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So, what is TCB? In these crazy days, I felt like we could all use some support, some community, some innovative people-side-of-the-business ideas, and of course, some cocktails. What started as a response to COVID19 has evolved into something much more meaningful. It's become an amazing community of people leaders from various industries who have come together to share ideas, some best practices, to learn from our mistakes, and build connection with others who are facing similar issues. We ...
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We showcase local bartenders, unique cocktails, and wild stories about life in the service industry.
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Random stories from a bartenders life. Fused life experiences, music, service industry stuff, food, beverages, and Pro wrestling. And lots of random stuff. Stay thirsty for music, life, and experiences, my friends. Cheers!
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The podcast for bartenders and anyone who likes to drink well. Broadcaster Nicole Haack and accomplished bartender Marcus Motteram - 'The Admiral' - aim to keep you at the edge of the cocktail, bartending and spirit trends by connecting you with producers, drink historians and mixologists globally.
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Tell The Bartender is a storytelling podcast hosted by Katharine Heller
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A podcast designed by a long time bartender for other servers and bartenders in the industry. We’re here to share stories of our time behind the bar and on the line. It’s all about the triumphs, the failures, the good and bad days.
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Get all the Behind The Bar Dish & More every week with A Bartender's Guide To The Universe. Hosted By Jon0
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TalkTales: "Cheaper Than Therapy" Bartender Advice Line
Shana and Adhel- Bartender, Mixologist, bar, cocktails, mixology, bar stories, advice, therapy, hotline
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TalkTales is a comedy podcast that explores stories from behind the bar and beyond.
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Listen to engaging, interesting and informative conversations about everyday life from the perspectives of a doorman and a bartender. Occasionally, guests from all walks of life join in the conversation to provide even further understanding and perspectives to the conversation.
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Bartender on the Run is a rant of the daily going ons while working in the Service Industry. An entertaining view of the world, their cocktails and the people who are willing to maintain their bad behavior for the pleasure of communicating it. Support this podcast: https://podcasters.spotify.com/pod/show/bartenderontherun/support
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#55 Dr. Johnny Drain - Hacking Flavour, Microbes, Food Systems, Gut Health, Chocolate without Cocoa, Future of Food
1:43:00
1:43:00
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Dr. Johnny Drain is a materials scientist turned fermentation obsessive, flavour innovator, and co-founder of the cocoa-free chocolate company pushing the industry to rethink everything it thought it knew about cacao. Johnny’s one of those rare thinkers who can sit comfortably in the worlds of cutting-edge science and high-end hospitality. He’s wor…
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Bay Area Bar Culture w Broke Ass Stuart | Bartender at Large ep 476
30:45
30:45
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30:45
Grab a seat and a cheap drink as we pull up a stool with San Francisco staple, Broke-Ass Stuart (aka Stuart Schuffman), to discuss his new book, The Worst of Broke-Ass Stuart: 20 Years of Love, Death, & Dive Bars. For two decades, his writing has captured the city's soul—from protest marches and political campaigns to bleary-eyed mornings and heart…
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Episode 958 Not Dead .....Yet!
30:13
30:13
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30:13
Jim took a sabbatical to deal with recording issues, but Trumplestilskin did not.
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The Corporate Bartender - The Other Side Of The Bar with Haris Shawl
1:19:04
1:19:04
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1:19:04
What's up everyone and welcome to The Corporate Bartender! On this show we talk with a lot of authors, speakers, coaches, and subject matter experts about the people side of business. Today, we're going to do something a little different. We're going to talk with an amazing leader that actually USES the services our guests provide. We're calling th…
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A History of Britain in Twelve Drinks w Dr. Steven Parissien | Bartender at Large ep 475
27:22
27:22
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27:22
Pull up a chair for a spirited lesson in modern history with Dr. Steven Parissien, historian and Oxford fellow, as he discusses his captivating new book, *Another Round: A Post-War History of Britain in Twelve Strong Drinks. He makes the point that the nation's social and cultural shifts, from postwar austerity to postmodern plurality, can be trace…
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#54 Richard Seale - Barbados Rum, Foursquare Distillery, Rum Distillation, Rum History, Rum Fermentation
2:55:20
2:55:20
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2:55:20
In this episode, Richard Seale of Foursquare Distillery joins me for a fast-moving deep dive into the history, culture and technology of rum — from 17th-century Barbados to the modern distillery.Key Topics:Is Barbados the birthplace of rum?Richard explains why the island is the true origin of cultural rum-making — not because it was “first”, but be…
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How to Nail the Neighborhood Cocktail Bar w Karla Flores-Mercado of Bar Flores | Bartender at Large ep 474
25:09
25:09
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25:09
Step behind the bar with bartender powerhouse, Karla Flores-Mercado, an award-winning bartender, consultant, and Beverage Director for Park Hospitality. As the co-owner of LA's beloved Bar Flores, she delves into creating its vibrant, community-focused atmosphere and celebrated craft cocktails. Karla shares her journey through the industry and the …
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#53 Jeffrey Morgenthaler - Writing & Educating, Clyde Common, 50 Best Bars, Trends, Cocktail Culture Old & New,
2:17:45
2:17:45
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2:17:45
Jeff Morgenthaler has been a defining voice in the bar world for more than two decades. Bartender, blogger, and author, he’s shaped modern drinks culture through his long-running blog — still one of the most valuable resources on bar technique — his years at Portland’s much-missed Clyde Common, and his influential writing, including The Bar Book. T…
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Slow Drinks w Danny Childs & Rob Scott | Bartender at Large ep 473
26:30
26:30
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26:30
Join us for a masterclass in cocktails as we sit down with the award-winning duo behind Philadelphia's Almanac bar, Danny Childs, the James Beard Award-winning author and ethnobotanist, and Rob Scott, head bartender. Danny shares the story of founding the "Slow Drinks" movement, a field-to-glass philosophy that uses hyper-seasonal, foraged, and pre…
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#52 Jota Tanaka - Japanese Whisky, History, Fuji Gotemba, Four Roses, Distillation, Mizunara
1:11:27
1:11:27
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1:11:27
In this episode of The Curious Bartender Podcast, we welcome Jota Tanaka, Master Blender for Kirin’s Fuji Gotemba Distillery and Executive Fellow, Kirin Whisky. His career spans brewing, winemaking, American bourbon and Japanese whisky. Jota joined Kirin Distillery Co. in 1988 and after roles in Japan and the United States, including a period at Fo…
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Building a New Drinks Media Platform w Tim McKirdy | Bartender at Large ep 472
29:48
29:48
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29:48
Today we are joined by Tim McKirdy, former Managing Editor of VinePair and host of Cocktail College. He discusses his new venture as co-founder of the independent podcast network, The Coaster. Tim shares the vision behind this new project and its first show, "Sauced." This weekly podcast, created with Sother Teague, explores the world of cooking wi…
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#51 Camper English - San Francisco Bars, Making Clear Ice, Alcohol as Medicine, Water Sommeliers
1:29:31
1:29:31
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Camper English is a San Francisco–based drinks writer and educator, best known for his long-running website Alcademics.com, an invaluable resource for bartenders and drinks enthusiasts alike. He’s the author of Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails (2022) and The Ice Book.I sat down with Camp…
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Pumping Up Your City w Ryan Ota | Bartender at Large ep 471
27:15
27:15
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27:15
This week we sit down with Ryan Ota, the Director of Beverage Operations for MO-hospitality, known for bars like Paper Plane, Still OG / Alter Ego, and Mini Boss. He shares his experience running acclaimed craft cocktail programs in overlooked markets. Ryan discusses the unique advantages and challenges of building a bar scene outside of major hubs…
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#50 Dr. Harold McGee - Science of Food & Drink, Smell & Aroma, Foundations of Flavour, Tea, Writng
1:36:24
1:36:24
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1:36:24
Harold McGee is a man that requires no introduction if you are someone who has worked in food and drink in any capacity at all. In 1984 he published McGee On Food & Cooking and brought the science and technology of cooking and flavour to the masses. A second edition in 2004 served as the practical manual for any chef worth their salt, and elevated …
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Over 250 Days in office there is a mountain of reasons djt is not qualified or should even be eligible to hold any office.
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#49 Serge Valentin - Whisky Fun, Scoring Whisky, Brora & Clynelish, Independent Bottlers, Weird Whisky, Wine Casks, Maturation
1:39:31
1:39:31
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1:39:31
Today I am speaking with Serge Valentin. Serge is a whisky expert and the founder of a whiskyfun.com - which is widely regarded as the go-to review repository for whisky tasting notes and scores on the internet. Over the past 23 years Serge has tasted over 20,000 bottles ranging from entry level staples to some of the rarest in the world. His scori…
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Comic Books & Cocktails w David Wondrich | Bartender at Large ep 470
26:11
26:11
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26:11
This week, we are joined by acclaimed writer and cocktail historian David Wondrich, to discuss his newest book, the illustrated "The Comic Book History of the Cocktail." David shares why he chose this unique format to tell the story of drinks. As a James Beard Award-winner and editor of the Oxford Companion to Spirits and Cocktails, he brings deep …
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The Corporate Bartender - The Learn-It-All Leader with Damon Lembi
1:04:44
1:04:44
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1:04:44
What's up everyone and welcome to The Corporate Bartender! We've all dealt with "know-it-all" leaders in our journeys but have you ever known a "learn-it-all" leader? Well, today's your day to find out just what they are, and why they are awesome! We've got Damon Lembi on the program today. Don't know Damon? Stick around, this one is worth it! He i…
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Episode 956 No Kings/Radical Forgiveness
40:26
40:26
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40:26
Jim gives a speech and becomes a Frog at Key Largo's "No Kings Protest". A theory on why this administration gave Argentina 40 billion dollars during the shutdown. We wrap with a potential remedy for division in this country.
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Mastering Agave Spirits w Agave Masters | Bartender at Large ep 469
32:36
32:36
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32:36
Today we sit down with two leaders in agave spirits education, David Alan, Director of Advocacy for the Agave Spirits Portfolio at Bacardi USA, and Rob McCaughey, Global Head of Business Development at WSET. David shares how his program was built to support bartenders and grow the entire agave category, while Rob explains the unique structure of th…
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#48 Lance Winters - St George Spirits, Eau de Vie, Gin, Absinthe, Whisky, Distillation, Provenance, Experimentation
1:32:52
1:32:52
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1:32:52
In today’s episode, I’m joined by one of the true mavericks of American distilling — Lance Winters of St. George Spirits. This is a journey that begins in the orchard, with pears, quinces and raspberries destined for eau de vie, and stretches all the way to absinthe, American gin, rum and even highballs built on umeshu and Baller whisky. We trace t…
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Episode 955 Getting Ready for- No Kings October 18th, 2025
40:28
40:28
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40:28
This rant has a purpose to encourage concerned American Citizens to join in the peaceable assembly on October 8th, 2025 No Kings Protest.
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From World Class Champ to Published Author w Kaitlyn Stewart | Bartender at Large ep 468
31:52
31:52
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31:52
This week we are joined by Kaitlyn Stewart, the 2017 World Class Bartender of the Year, also know as the social media phenomenon @LikableCocktails. She discusses her new book, "Three Cheers: Cocktails Three Ways." Kaitlyn explains the unique format, which presents recipes as classics, creative riffs, and zero-proof sips. She shares why this inclusi…
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#47 Charles Denby - Future of Brewing, Yeast Genetics, Brewing 0% ABV Beer, Beer for Health
1:48:40
1:48:40
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1:48:40
Charles Denby is the co-founder and CEO of Berkeley Yeast, a company that’s reimagining fermentation through genetics. With a PhD in molecular and cell biology from UC Berkeley, Charles and his team are using genetic science not to replace brewing tradition, but to enhance it — designing new yeast strains that can transform how beer, wine, and even…
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The Corporate Bartender - Untangling Complex Challenges with Reuven Shelef
1:12:27
1:12:27
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1:12:27
What's up everyone and welcome to The Corporate Bartender! Are you facing a complex challenge right now? I mean, let's face it - we ALL deal with some kind of complex challenge from time to time. Today, we're going to tackle that from an engineering perspective, but with a coach's heart. We've got Reuven Shelef on the program today. Don't know Reuv…
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Cutting Edge Cocktails in a High-Volume Space w Maxwell Reis | Bartender at Large ep 467
27:10
27:10
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27:10
This week we sit down with acclaimed bartender and partner Maxwell Reis to discuss his innovative work in Los Angeles. He shares his deep commitment to sustainability and his use of natural ingredients in cocktails. Maxwell talks about his creative process and how he balances modern ideas with classic traditions in bars that do serious volume. He a…
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#46 Megs Miller - Agave Spirits Exploration, Terpenes for Mood Enhancement, Sotol, Mezcal, Salon de Agave, Durango
2:03:08
2:03:08
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2:03:08
Megs Miller is a bartender, educator, and all-round agave obsessive — whose journey has taken her across multiple continents but most recently to Mexico City, where she runs Salón de Agave, a tasting room dedicated to exploring the depth and diversity of Mexico’s native spirits.In this episode, you can expect to learn about agave species and taxono…
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Exploring the Flavors of Oaxaca w Fabiola Santiago | Bartender at Large ep 466
26:56
26:56
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26:56
This week, we are joined by Fabiola Santiago to discuss her important work with the non-profit organization, Mi Oaxaca. She explains their mission to preserve the Indigenous food and beverage cultures of Oaxaca. Fabiola shares how their new non-profit status will help expand their efforts. This work includes creating educational opportunities and b…
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#45 Richard Hart - Sourdough, Bread Culture, Cereals, Copenhagen, Perfection, Sandwiches, Mexico City, Green Rhino
1:22:51
1:22:51
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1:22:51
Richard Hart is one of the world’s most respected bakers and a celebrated author. He first rose to prominence in the early 2000s while working at the legendary Tartine Bakery, San Francisco. From there, he co-founded Hart Bageri with René Redzepi in Copenhagen, before relocating to Mexico City, where he recently opened his latest venture, Green Rhi…
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The Whiskey Bible w Noah Rothbaum | Bartender at Large ep 464
35:30
35:30
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35:30
This week we are joined by acclaimed cocktail writer Noah Rothbaum to discuss his new book, "The Whiskey Bible." This comprehensive guide is the result of his 25 years of researching and tasting whiskies from around the world. Noah takes us on a journey to solve whiskey mysteries, settle debates, and bust common myths. The book features in-depth re…
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Well things are heating up in the MAGA world right now. Some djt followers are jumping ship.
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#44 Dave Broom - Whisky Writing, World Whisky, Terroir in Spirits, Culture, The Whisky Market, Best Dram
2:08:29
2:08:29
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2:08:29
Dave Broom is one of the most prominent and influential voices in the world of whisky and over the course of his career he has written some of the most important books on whisky and spirits including The World Atlas of Whisky, Whisky: The Manual, A Sense of Place, and The Way of Whisky — works that have shaped the way both enthusiasts and professio…
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Himkok at 10 Years w Maros Dzurus | Bartender at Large ep 465
26:18
26:18
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26:18
We sit down with Maroš Dzurus, the bar manager of Oslo's world-renowned Himkok Bar and Distillerie. As the bar celebrates its 10th anniversary, we discuss how it stays at the forefront of the cocktail world. Maroš shares the philosophy behind their constant innovation and creative process. He explains how they keep their drinks and experience fresh…
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