Cele mai bune Ed Levine podcast-uri (2025)

1
Scott Wiener on the New York Pizza Slice 40:39

5d ago40:39

40:39

On this episode of Special Sauce we go deep into the definition, history, and evolution of the New York pizza slice with Scott's Pizza Tours founder Scott Wiener.De către Ed Levine

1
S3 Ep10: GRD038: Is It Better to Be a Girlfriend, Boyfriend or Spouse? 17:16

6d ago17:16

17:16

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine debate whether its better to be a girlfriend, boyfriend or spouse when it comes to inheriting retirement assets.De către The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Raghavan Iyer: The Tribute Reheat 45:21

12d ago45:21

45:21

On this episode of Special Sauce we pay tribute to the great author, chef and cooking teacher Raghavan Iyer. He introduced much of America to the joys of cooking and eating Indian food. We talked to Raghavan last in March of 2023 about his life, his work, and the last book he ever wrote, "On The Curry Trail". Raghavan talked openly and movingly abo…

1
Michelle Zauner and Kenji, Reheated 46:21

19d ago46:21

46:21

With the new year fast approaching we thought we would help bring it in by re-releasing -- or should I say reheating -- one of our favorite 'Special Sauce' episodes of all time. It features both my extraordinary conversation with Michelle Zauner and a great talk about the relationship between food and music with Kenji. Michelle is the founder and l…

1
S3 Ep9: GRD037: How Should I Adjust My Spending in Retirement to Stay on Track With My Goals? 16:55

20d ago16:55

16:55

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine address spending in retirement, and whether or not you should be adjusting that spending to keep on track with your retirement goals.De către The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Roy Shvartzapel 35:15

26d ago35:15

35:15

On this episode of Special Sauce serious eaters will meet Roy Shvartzapel, who makes transcendent panettone at his LA online bakery From Roy.De către Ed Levine

1
Erin McDowell On Holiday Cookies 30:10

1M ago30:10

30:10

With the holiday season in full swing, this serious eater's attention turns to eating and baking cookies. And who better to shoot the breeze with on this rich topic than author and baker Erin Jeanne McDowell, who has been called the fairy godmother of baking. She's got some tricks for us.De către Ed Levine

1
S3 Ep8: GRD036: Should I Use My HSA in Retirement? 20:20

1M ago20:20

20:20

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not you should use a Health Savings Account (HSA) in retirement.De către The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Eric Asimov Part 2 26:58

1M ago26:58

26:58

As we go about planning our upcoming holiday feasts, it's a pretty good bet that at some point we're going to pick up a bottle of wine or two to share with family and friends. That's why I'm returning to my conversation with someone who's been a guiding light for wine connoisseurs and beginners alike, Eric Asimov, the wine critic for The New York T…

1
Kenji and Deb Thanksgiving Leftovers Reheat 19:08

2M ago19:08

19:08

Thanksgiving leftovers can sometimes be a freighted topic for serious eaters. Last year, trying to quell my own Thanksgiving leftovers anxiety and confusion, I had Deb Perelman and J. Kenji Lopez Alt, longtime friends and co-hosts of their own podcast The Recipe, on Special Sauce. We covered a lot of ground in our discussion, everything from the jo…

1
S3 Ep7: GRD035: Should I Aim for a Zero Percent Tax Rate in Retirement? 15:18

2M ago15:18

15:18

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not you should aim for a zero percent tax rate in retirement.De către The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Erin McDowell On Pie 31:43

2M ago31:43

31:43

Thanksgiving and the holiday season are upon us and that means this serious eater's thoughts turn to pie! And so I thought I would perform a public service by inviting perhaps our greatest pie baking teacher, Erin Jeanne McDowell from the YouTube series 'Happy Baking', to come on Special Sauce and talk about all things pie.…

1
Deb Perelman 29:52

2M ago29:52

29:52

If you're like me, you're probably already worrying about holiday dinners and parties that you might have to bring stuff to. And at least some of us might be a little punchy at the thought of cooking or baking for friends. So to the rescue comes friend of Special Sauce, Smitten Kitchen's Deb Perelman.…

1
S3 Ep6: GRD034: How Big of a Deal Is the 529 To Roth Rollover? 20:14

2M ago20:14

20:14

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine debate whether or not the 529 to Roth IRA rollover is worthwhile.De către The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Eric Asimov: The NYT wine writer's democratic approach to his subject. 27:49

2M ago27:49

27:49

On this episode of Special Sauce The New York Times's wine writer Eric Asimov shares his democratic and unsnobby approach to both food and wine, which invites newcomers and longtime enthusiasts to explore their own wine experiences.De către Ed Levine

1
50 Pies, 50 States: An Immigrant's Love Letter 25:57

3M ago25:57

25:57

On this episode of Special Sauce I talk to author and fellow pie lover Stacey Mei Yan Fong about her new book '50 Pies, 50 States, An Immigrant's Love Letter to the U.S. Through Pie'.De către Ed Levine

1
S3 Ep5: GRD033: Should I Change Financial Advisors When I Retire? 19:08

3M ago19:08

19:08

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not it is a wise choice to change financial advisors upon retirement.De către The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Ruth Reichl Part 2: The Politics of Food 21:48

3M ago21:48

21:48

In part two of our discussion, Ruth Reichl and I get into how the American government has played a major role in corrupting our food system.De către Ed Levine

1
Ruth Reichl on her first movie Food and Country 23:08

3M ago23:08

23:08

On this episode of Special Sauce legendary food critic Ruth Reichl talks about the documentary film "Food & Country" which she stars in and co-produced.De către Ed Levine

1
S3 Ep4: GRD032: Should I Invest Differently in My IRA vs My Roth IRA 18:02

3M ago18:02

18:02

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not you should invest differently between your traditional IRA and Roth accounts.De către The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Jim Lahey's No Knead Bread Explained 38:43

3M ago38:43

38:43

On this episode of Special Sauce we talk to Sullivan Street Bakery founder Jim Lahey about his revolutionary no-knead bread making technique.De către Ed Levine

1
Kenji's Almost Foolproof Pan Pizza Recipe 25:57

3M ago25:57

25:57

On this episode of Special Sauce, Kenji and I dig deep into his (almost) foolproof pan pizza recipe.De către Ed Levine

1
S3 Ep3: GRD031: Should You Fix Missed RMDs? 18:26

3M ago18:26

18:26

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss whether or not it’s worthwhile to fix missed required minimum distributions and what the next best options are.De către The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
An African-American Rice Farmer Who's Reclaiming His Roots 26:53

4M ago26:53

26:53

On this episode of Special Sauce we meet Rollen Chalmers, a third-generation African-American rice farmer based in South Carolina, who is reclaiming his roots one grain of Carolina Gold rice at a time.De către Ed Levine

1
Ozempic for Food Writers with Adam Platt 41:46

4M ago41:46

41:46

What happens when food writers take Ozempic? New York Magazine's Adam Platt and I discuss our experiences with the weight loss drug on this episode of Special Sauce.De către Ed Levine

1
S3 Ep2: GRD030: How Long Should You Plan To Live? 18:51

4M ago18:51

18:51

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine talk about how long you should plan to live, and how you should handle your retirement accordingly.De către The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Kenji Potatoes Reheat 14:49

4M ago14:49

14:49

Ah potatoes! How do we love them? Let me count the ways. Perfectly crispy, salty french fries, golden brown herb coated roasted potatoes, creamy smooth mashed potatoes. The not so lowly spud has been an intense field of inquiry for our friend Kenji Lopez Alt for years now. For this week’s re-heated episode, he and I take a deep dive into some of th…

1
The Pasta Whisperers 39:14

4M ago39:14

39:14

For this episode of Special Sauce Sasha Marx and Katie Leaird return for more pasta wisdom and pleasure.De către Ed Levine

1
S3 Ep1: GRD029: What’s the Single Biggest Mistake Retirees Make? 12:41

4M ago12:41

12:41

In this episode of The Great Retirement Debate, Ed Slott and Jeff Levine discuss what they believe to be the single biggest mistake retirees make.De către The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Special Sauce Re-heated: Veggie Grilling with Kenji 19:57

5M ago19:57

19:57

For this episode of Special Sauce we’re re-heating our conversation with Kenji Lopez-Alt from last summer about veggie grilling tips. And we'll be back this fall with fresh episodes featuring Alice Waters, Kenji, and the latest trends in pizza.De către Ed Levine

Podcasturi care merită ascultate

Ed Levine Podcast-uri

Podcasturi care merită ascultate

1
Special Sauce with Ed Levine

Ed Levine

1
The Great Retirement Debate with Ed Slott & Jeffrey Levine

The Great Retirement Debate with Ed Slott & Jeffrey Levine

1
Scott Wiener on the New York Pizza Slice 40:39

1
S3 Ep10: GRD038: Is It Better to Be a Girlfriend, Boyfriend or Spouse? 17:16

1
Raghavan Iyer: The Tribute Reheat 45:21

1
Michelle Zauner and Kenji, Reheated 46:21

1
S3 Ep9: GRD037: How Should I Adjust My Spending in Retirement to Stay on Track With My Goals? 16:55

1
Roy Shvartzapel 35:15

1
Erin McDowell On Holiday Cookies 30:10

1
S3 Ep8: GRD036: Should I Use My HSA in Retirement? 20:20

1
Eric Asimov Part 2 26:58

1
Kenji and Deb Thanksgiving Leftovers Reheat 19:08

1
S3 Ep7: GRD035: Should I Aim for a Zero Percent Tax Rate in Retirement? 15:18

1
Erin McDowell On Pie 31:43

1
Deb Perelman 29:52

1
S3 Ep6: GRD034: How Big of a Deal Is the 529 To Roth Rollover? 20:14

1
Eric Asimov: The NYT wine writer's democratic approach to his subject. 27:49

1
50 Pies, 50 States: An Immigrant's Love Letter 25:57

1
S3 Ep5: GRD033: Should I Change Financial Advisors When I Retire? 19:08

1
Ruth Reichl Part 2: The Politics of Food 21:48

1
Ruth Reichl on her first movie Food and Country 23:08

1
S3 Ep4: GRD032: Should I Invest Differently in My IRA vs My Roth IRA 18:02

1
Jim Lahey's No Knead Bread Explained 38:43

1
Kenji's Almost Foolproof Pan Pizza Recipe 25:57

1
S3 Ep3: GRD031: Should You Fix Missed RMDs? 18:26

1
An African-American Rice Farmer Who's Reclaiming His Roots 26:53

1
Ozempic for Food Writers with Adam Platt 41:46

1
S3 Ep2: GRD030: How Long Should You Plan To Live? 18:51

1
Kenji Potatoes Reheat 14:49

1
The Pasta Whisperers 39:14

1
S3 Ep1: GRD029: What’s the Single Biggest Mistake Retirees Make? 12:41

1
Special Sauce Re-heated: Veggie Grilling with Kenji 19:57

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