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Serious Eats' podcast Special Sauce enables food lovers everywhere to eavesdrop on an intimate conversation about food and life between host and Serious Eats founder Ed Levine and his well-known/famous friends and acquaintances both in and out of the food culture.
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The Great Retirement Debate with Ed Slott & Jeffrey Levine

The Great Retirement Debate with Ed Slott & Jeffrey Levine

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On the Great Retirement Debate, financial heavyweights Ed Slott, of Ed Slott and Company, and Jeffrey Levine, of Buckingham Strategic Wealth, go head to head discussing critical topics in the retirement landscape. Though they take opposing sides by a flip of a coin, their end goal is to provide the good, bad and necessary information to make an informed decision. Each episode is a knockout of information leaving you, the consumer, the real winner. Tune in for new episodes every Thursday! Act ...
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This week on Special Sauce, we’ll hear about Fuchsia Dunlop’s journey from her first Chinese cooking classes to the researching and writing of her 7th book, Invitation to a Banquet: The Story of Chinese Food. We'll find out what she's learned about the country's history and culture in her many years of exploring Chinese cuisine, and why she says sh…
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Last week, we got an inside look at the father son relationship at the heart of the YouTube series, Hunger Pangs. This time we pick up our conversation with Kevin Pak, the Editorial director of Digital at America's Test Kitchen and his dad, Jeffrey, and learn about how they transformed their success online into a new book, A Very Chinese Cookbook: …
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On this episode of Special Sauce we revisit my nifty 2016 conversation with the legendary baker and cookbook author Dorie Greenspan, which became one of our most popular episodes of all time. Fast-forward to the fall of 2023, when many a serious eater's thoughts normally turn to baking. When I listened to Dorie's old episode I was struck by how rel…
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On this episode of Special Sauce I talk to the James Beard award winning chef Ann Kim. Ann opened her first restaurant, Pizzeria Lola, in Minneapolis in 2010 without ever having cooked professionally. In fact, she was a working actor before she realized that it was cooking that made her happy.De către Ed Levine
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