A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
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Kenji on Super Bowl Food
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Content provided by Ed Levine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ed Levine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The Super Bowl is coming up, so for Super Bowl party food advice who better to turn to than Kenji. The man loves chicken wings and pizza and he gives us some sage advice about making them at home. But he does not love football.
Learn about your ad choices: dovetail.prx.org/ad-choices397 episoade
DistribuieManage episode 464314864 series 2394822
Content provided by Ed Levine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ed Levine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The Super Bowl is coming up, so for Super Bowl party food advice who better to turn to than Kenji. The man loves chicken wings and pizza and he gives us some sage advice about making them at home. But he does not love football.
Learn about your ad choices: dovetail.prx.org/ad-choices397 episoade
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Special Sauce with Ed Levine
1 Laurie Woolever on Bourdain, Batali, and Herself 38:55
38:55 
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Redare mai Târziu Redare mai Târziu Liste Like PlăcutToday on Special Sauce we welcome back writer and former assistant to both Mario Batali and Anthony Bourdain, Laurie Woolever. Laurie has just published 'Care and Feeding', a candid, funny, and often devastating memoir about her adventures and misadventures making her way through the food world while navigating addiction, motherhood, a cultural reckoning, and an unexpected tragedy. Learn about your ad choices: dovetail.prx.org/ad-choices…
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Special Sauce with Ed Levine
1 Remembering the Pizza OG Patsy Grimaldi 37:46
37:46 Redare mai Târziu Redare mai Târziu Liste Like Plăcut37:46
Redare mai Târziu Redare mai Târziu Liste Like PlăcutWith the passing of legendary pizzaiolo Patsy Grimaldi, the pizza world has lost one of its true giants. I discuss his legacy with Scott's Pizza Tours founder and pizza scholar Scott Wiener, and another great pizzaiolo, Una Pizza Napoletana's Anthony Mangieri on this episode of Special Sauce. For more on the show, visit thespecialsaucepodcast.com . Learn about your ad choices: dovetail.prx.org/ad-choices…
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Special Sauce with Ed Levine
1 Food in the Aftermath of the L.A. Fires 38:45
38:45 Redare mai Târziu Redare mai Târziu Liste Like Plăcut38:45
Redare mai Târziu Redare mai Târziu Liste Like PlăcutOn this episode of Special Sauce we talk to the Los Angeles Times' Bill Adddison and Jenn Harris about the calamitous effect of the recent devastating fires on the L.A. food community. Learn about your ad choices: dovetail.prx.org/ad-choices
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Special Sauce with Ed Levine
1 Adam Chandler on Work in America 37:32
37:32 Redare mai Târziu Redare mai Târziu Liste Like Plăcut37:32
Redare mai Târziu Redare mai Târziu Liste Like PlăcutOn this episode of Special Sauce, Adam Chandler talks about his new book '99% Perspiration' which explores the history of work in America. Learn about your ad choices: dovetail.prx.org/ad-choices
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Special Sauce with Ed Levine
1 'Reheating' Hot Chocolate With Jacques Torres 24:25
24:25 Redare mai Târziu Redare mai Târziu Liste Like Plăcut24:25
Redare mai Târziu Redare mai Târziu Liste Like PlăcutOn this episode of Special Sauce we revisit our chocolate-centric conversation with Mr. Chocolate himself Jacques Torres just in time for Valentine's Day. Learn about your ad choices: dovetail.prx.org/ad-choices
S
Special Sauce with Ed Levine
The Super Bowl is coming up, so for Super Bowl party food advice who better to turn to than Kenji. The man loves chicken wings and pizza and he gives us some sage advice about making them at home. But he does not love football. Learn about your ad choices: dovetail.prx.org/ad-choices
S
Special Sauce with Ed Levine
1 Robert Lang On Becoming A Vintner in Italy 29:55
29:55 Redare mai Târziu Redare mai Târziu Liste Like Plăcut29:55
Redare mai Târziu Redare mai Târziu Liste Like PlăcutAfter falling in love with Italy, my good friend engineer and serial entrepreneur Bob Lang and his wife, environmental writer Alice Outwater, decided to buy a three acre vineyard called La Collina Delle Amici (The Hill of Friends) in Piedmont in 2021. How's it going for them so far? Well, we're going to find out in this week's episode of Special Sauce. Learn about your ad choices: dovetail.prx.org/ad-choices…
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Special Sauce with Ed Levine
1 Karen Washington, Food Warrior 42:40
42:40 Redare mai Târziu Redare mai Târziu Liste Like Plăcut42:40
Redare mai Târziu Redare mai Târziu Liste Like PlăcutOn this episode of Special Sauce, grassroots food activist and farmer Karen Washington joins us to spread her message of food justice, the concept that healthy, nutritious food is a human right. Learn about your ad choices: dovetail.prx.org/ad-choices
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Special Sauce with Ed Levine
1 Scott Wiener on the New York Pizza Slice 40:39
40:39 Redare mai Târziu Redare mai Târziu Liste Like Plăcut40:39
Redare mai Târziu Redare mai Târziu Liste Like PlăcutOn this episode of Special Sauce we go deep into the definition, history, and evolution of the New York pizza slice with Scott's Pizza Tours founder Scott Wiener. Learn about your ad choices: dovetail.prx.org/ad-choices
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Special Sauce with Ed Levine
1 Raghavan Iyer: The Tribute Reheat 45:21
45:21 Redare mai Târziu Redare mai Târziu Liste Like Plăcut45:21
Redare mai Târziu Redare mai Târziu Liste Like PlăcutOn this episode of Special Sauce we pay tribute to the great author, chef and cooking teacher Raghavan Iyer. He introduced much of America to the joys of cooking and eating Indian food. We talked to Raghavan last in March of 2023 about his life, his work, and the last book he ever wrote, "On The Curry Trail". Raghavan talked openly and movingly about his terminal Stage 4 cancer diagnosis and the work he was doing on healing comfort food. His voice occasionally wavered -- you could hear the pain in it -- but he was clear-headed and just as articulate as ever. Raghavan had so much to say, we devoted two episodes to his story, which we have condensed into one. Tragically, he died just as the two episodes dropped. So give a listen to the wit and wisdom of Raghavan Iyer. Learn about your ad choices: dovetail.prx.org/ad-choices…
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Special Sauce with Ed Levine
1 Michelle Zauner and Kenji, Reheated 46:21
46:21 Redare mai Târziu Redare mai Târziu Liste Like Plăcut46:21
Redare mai Târziu Redare mai Târziu Liste Like PlăcutWith the new year fast approaching we thought we would help bring it in by re-releasing -- or should I say reheating -- one of our favorite 'Special Sauce' episodes of all time. It features both my extraordinary conversation with Michelle Zauner and a great talk about the relationship between food and music with Kenji. Michelle is the founder and lead singer of the great indie rock band Japanese Breakfast. And her NYT best-selling memoirist is titled 'Crying in H Mart'. Learn about your ad choices: dovetail.prx.org/ad-choices…
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Special Sauce with Ed Levine
On this episode of Special Sauce serious eaters will meet Roy Shvartzapel, who makes transcendent panettone at his LA online bakery From Roy. Learn about your ad choices: dovetail.prx.org/ad-choices
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Special Sauce with Ed Levine
1 Erin McDowell On Holiday Cookies 30:10
30:10 Redare mai Târziu Redare mai Târziu Liste Like Plăcut30:10
Redare mai Târziu Redare mai Târziu Liste Like PlăcutWith the holiday season in full swing, this serious eater's attention turns to eating and baking cookies. And who better to shoot the breeze with on this rich topic than author and baker Erin Jeanne McDowell, who has been called the fairy godmother of baking. She's got some tricks for us. Learn about your ad choices: dovetail.prx.org/ad-choices…
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Special Sauce with Ed Levine
As we go about planning our upcoming holiday feasts, it's a pretty good bet that at some point we're going to pick up a bottle of wine or two to share with family and friends. That's why I'm returning to my conversation with someone who's been a guiding light for wine connoisseurs and beginners alike, Eric Asimov, the wine critic for The New York Times. Learn about your ad choices: dovetail.prx.org/ad-choices…
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Special Sauce with Ed Levine
1 Kenji and Deb Thanksgiving Leftovers Reheat 19:08
19:08 Redare mai Târziu Redare mai Târziu Liste Like Plăcut19:08
Redare mai Târziu Redare mai Târziu Liste Like PlăcutThanksgiving leftovers can sometimes be a freighted topic for serious eaters. Last year, trying to quell my own Thanksgiving leftovers anxiety and confusion, I had Deb Perelman and J. Kenji Lopez Alt, longtime friends and co-hosts of their own podcast The Recipe, on Special Sauce. We covered a lot of ground in our discussion, everything from the joys of eating leftover cold pie for breakfast to the wisdom of waffling your leftover stuffing. We had so much fun that I decided it was worth reheating and serving to serious eaters again this year. Enjoy! Learn about your ad choices: dovetail.prx.org/ad-choices…
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Daily Deals
Daily Deals
Similar cu Special Sauce with Ed Levine
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
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…
continue reading
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…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
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continue reading
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…
continue reading
1
Captain Roy's Rusty Rocket Radio Show: THE UK Geek Science Fiction, Fantasy, Horror, Doctor Who, Etc. Podcast
Roy Mathur
2k568
Welcome to the greatest show in the multiverse! Fasten your seat belts for a rocketship ride to Altair City Spaceport's Rusty Rocket Tavern, where I discuss science fiction, fantasy, and horror books, comics, movies, TV, games, and toys. Powered by alien technology, eldritch abilities, and caffeinated beverages, since a summer night in 2012 fuelled by two double gin and tonics. My other podcasts: WIZARD Classic Doctor Who https://podcasts.apple.com/gb/podcast/id1781322439, WIZARD Hammer Hous ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
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