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Food For Thought Podcast-uri

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Unsolicited Opinion: Food for Thought Fueled by Facts

Carla Ray Thompson

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Unsolicited Opinion: Food for Thought Fueled by Facts gives you what you didn’t know to ask about but what you really need to know about the world of notoriety. And it doesn’t matter if you’re almost famous or just a fan. Unsolicited Opinion is hosted by Carla Ray Thompson a photojournalist who is ready to give you paparazzi-eye view of pop culture. Each episode will feature some “food for thought” — a tasty morsel for your mind as well as a closer look at a famous or widely-known person.
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Food For Thought - the Podcast

Health Promotion Team Edmonton

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The Healthiest Podcast on the Internet! We talk about all things Health Promotion, particularly as they relate to the CAF - in essence giving you a little "Food For Thought" on topics that range from stress, sleep, the impact of the built environment, how to be an HP Ambassador (even if that seems hard and somewhat terrifiying), we'll talk about inclusion and othering and why the latter needs to be avoided. We have conversations with different health and helping professionals and we even hav ...
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Comfort Food for Thought TM

Chris James

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After a life changing experience at age nineteen, Chris James set out on a life long quest to understand the mysteries of life and spirituality. Through this podcast, Chris shares stories of his journey with easygoing humor, and a comforting and encouraging style. He offers his understanding of spiritual concepts in simple terms, and gives the listener practical applications they can apply to their own life. Exploring both the joyous and difficult aspects of being human, Chris inspires the l ...
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Let’s feast!!! Food for Thought Podcast

Poet

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This podcast is basically giving people food for thought that they can use to benefit there lives in any way they see fit. Feel free to have a seat at the table as we discuss various topics. Like parenting, relationships, grown men/grown woman issues. How to deal with our children as they act out in school, And most importantly love, or should I say our lack there of. Not all the food that you taste at this table may be good for you. Some of this food you may find a little uncomfortable to d ...
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HT Food for Thought

Hindustan Times - HT Smartcast

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If you celebrate food as much as we do, this podcast is for you. Tune in with Abhishek Sharma to satisfy your cravings for food-related facts, tasty tidbits, and culinary inspiration! This is a Hindustan Times podcast, brought to you by HT Smartcast.
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Free Food for Thought

Free Food for Thought

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Free Food for Thought is a student-run, student focused podcast that seeks to feed intellectual curiosity. We interview renowned speakers, thought leaders, and anyone else we think has an idea worth hearing!
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Fit Food Sam's Food For Thought!

FFS Food For Thought!

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@fitfoodsam and @fitfoodmad talking all things health, food, supplements and industry trends. Constantly learning as they go and teaching the information back to the listener in an easy to process way. With guest appearances from friends within the industry, this podcast is an opportunity to learn from the heart of the fitness!
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Food Fighters: Food for Thought in the Fight for Food

Thanx

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The restaurant industry is evolving rapidly — from third-party delivery and ghost kitchens to minimum wage hikes and fake meat. Join Zach Goldstein — by day the CEO of Thanx, and by night a fanatical student of the business of restaurants — as he interviews the leading industry trailblazers about their most exciting ideas, challenging moments, and hard-fought learnings. Enjoy food for thought in the fight for food.
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Fast Food For Thought

Halief Ardiasyah

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Conversations with friends in Indonesia about tasty but otherwise useless (as fast food might be) topics, with pop culture as the main course, trending topics as the side dish and a dash of dry humour that's quick and easy to digest. Cholesterol supplements not included. Support this podcast: https://podcasters.spotify.com/pod/show/halief/support
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Food For Thought!

Deirdre "Cookie" Anderson

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Deirdre Anderson, owner of D'Lish Catering in Flemington, and co-host Laura Mangone, owner of Chambers Walk Cafe & Catering in Lawrenceville, NJ, review restaurants, interview foodies and restaurateurs, give recipes and tell funny food related stories on this offbeat show.
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Deli (Where We Surve Up Food For Thought)

Telvis Mayberry

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What's good and welcome to the Telvis and Dean Deli show. Where We Surve Up Fresh Food For Thought. Well try to have upload episodes oncw if not twice a week. We hope you enjoy and spread the word. thank you! Support this podcast: https://podcasters.spotify.com/pod/show/telvis-mayberry/support
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Stop Bugging Me: Animal Words Buzzing Around 23:03

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You pestered your friends and bugged your family until they finally listened to Food for Thought. You nagged your partner to join you on an all-inclusive vegan trip with Colleen Patrick-Goudreau, badgering them to the point of harrassment. After incessant hounding didn't work, you lured them in with the ultimate bait: the best plant-based food on t…
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Regulatory Leaders Discuss Points of Concern Around Latest Bird Flu Outbreak at Food Safety Summit 3:58

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In this bonus audio, Food Processing senior editor Andy Hanacek asks what has various federal agencies particularly concerned about the most recent outbreak of highly pathogenic avian influenza (HPAI) during a Town Hall panel at the Food Safety Summit in Rosemont, Ill. To read the news article summarizing the Town Hall takeaways, visit www.foodproc…
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You Have Our Attention: Winners, Losers and the Cult of Caitlin Clark 16:44

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It’s been a minute since the conclusion of women’s college basketball’s version of March Madness. Still the effects of this past historic season linger on — most notably the unprecedented attention placed on one player — Caitlin Clark. In this episode, I share my thoughts about this past season’s winners and losers and the increasingly caustic cult…
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What Dental Can Teach Us About Workplace Wellness! 19:23

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When you think about going to Dental at CFB Edmonton, you might be thinking about the last time you flossed or how it's time to get that cavity filled or for that root canal. But when you're there, do you notice anything...different? We did. When my colleagues in Health Promotion came back from a meeting there, they were singing the praises of the …
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Diet, Exercise & Breakfast Dilemmas with Joe Wicks 57:52

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Did you know that regular physical activity can not only foster better mental health, but can also reduce the risk of depression and anxiety? In this episode I’m joined by the incredible fitness coach, TV presenter and author Joe Wicks, AKA ‘The Body Coach’. Joe takes us back to his early family life as we discover what pushed him towards fitness, …
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Mushrooms, Tinned Fish and 'The Turducken of Confections' Help Set the Trends at Natural Products Expo West 21:48

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Food Processing editor-in-chief Dave Fusaro stops by the studios to discuss his trip to Natural Products Expo West. Fusaro is a veteran attendee of the show, and he’ll recount the sights — and tastes — that caught his eye while in Anaheim this spring. From mushroom-based products to tinned fish, Fusaro discusses a variety of products exhibitors had…
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Beef is Bull: The Environmental Impacts of Meat Labeled Grass-Fed, Sustainable, and Regenerative 57:10

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When a vegan restaurant announced they were going to start serving beef, bison, chicken, and eggs, because they believed regenerative animal agriculture and not plant-based eating would reverse climate change, I knew I had to bump this topic up to the top of the queue. Join the conversation in my LIVESTREAM on Monday, April 29th, 2024 at 5:00 p.m. …
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Managing Logistics Efficiency, Sustainability in Post-Covid World 21:25

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Today’s episode is sponsored by Loadsmart In this episode, George Swartz, vice president of sales for Loadsmart’s Transportation Solutions Group, talks about the logistics challenges that food and beverage processors face currently, as well as the trends leading operations into the future. Swartz also offers his viewpoints on how the industry can m…
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Editorial Panel: What the 2024 Presidential Election Might Mean for Manufacturing 36:07

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In this episode of the Food For Thought podcast, Andy Hanacek, senior editor of Food Processing, joins the editors of several brands in the Endeavor Business Media family, of which Food Processing is a member, to discuss what the outcome of the upcoming presidential election could mean for the various segments of the manufacturing industry they cov…
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Vegan in Japan (Part One) 1:31:33

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We made history running the very first vegan group trip to Japan, and it was a huge success. While Buddhism-inspired vegetarianism has been part of the Japanese culture since around the 6th and 7th centuries, "veganism" as a concept is very new. In this first episode, I provide a frame through which to understand the challenges and the threads of e…
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Episode 12: The Power of the Imagination - How to Flex That Muscle to Change Your World 16:39

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Imagination is one of the most important spiritual gifts we’ve been given. In today’s episode, Chris teaches us that the creative power of our mind and soul is never more evident than when you flex the mental muscles of your imagination. It’s amazing how when we use our imagination to dream of beautiful, happy things, it changes the way we see the …
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Nutritional Science & Exploring Ayurveda with Radhi Devlukia-Shetty 44:39

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In this deeply inspiring episode of Food for Thought I’m joined by the wonderful Radhi Devlukia Shetty to break down all things Ayurveda, breath-work, plant-based cooking and wellness. Radhi’s initial interest in nutrition led her to peruse dietetics, but something didn’t feel right. Finding alignment with Ayurvedic practice was a turning point, en…
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Improve Sustainability Efforts and Avoid Greenwashing to Earn Customer, Consumer Trust 28:09

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Having recently retired from her role as chief strategy and brand officer for Bon Appetit Management Co., Maisie Ganzler still has a special place in her heart for helping the food and beverage industry reach its sustainability potential. Ganzler remains a strategic advisor for Bon Appetit, but she also has published a book titled, “You Can’t Marke…
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Save Money, Cook More 53:11

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Did you know that the average family of four in the US spends $1,500 per year on food that does not get eaten? Here in the UK, we throw away around 9.5 million tonnes of food waste in a single year. Join me as I am joined by the wonderful plant-based chef, food waste hero, and TikTok sensation, Carleigh Bodrug. Discover how adopting a plant-based d…
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Rich Products Sees Shifting Social Trends Driving Opportunity for Food & Beverage 21:48

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Amanda Buonopane, senior manager of strategic insights for Rich Products, says social gatherings are in flux, and Rich’s sees consumer preferences shifting accordingly. In this episode of the podcast, Buonopane shares the research Rich’s has gathered around the eating occasions that come with social gatherings today, and also shares some of the ana…
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