In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
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Content provided by Scott Higby and Keith Langhorn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Higby and Keith Langhorn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Food for Thought with Keith Langhorn
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Manage series 2440893
Content provided by Scott Higby and Keith Langhorn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Higby and Keith Langhorn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.
…
continue reading
48 episoade
Marcați toate (ne)redate ...
Pagina seriei•Feed
Manage series 2440893
Content provided by Scott Higby and Keith Langhorn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Scott Higby and Keith Langhorn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Food for Thought originates in San Diego CA. Host Keith Langhorn talks with restaurateurs, brewers, beekeepers, farmers and fisherman- all the people that are involved in our food chain.
…
continue reading
48 episoade
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