Cele mai bune NorthwestPrime podcast-uri (2024)

1
Why Cuban-Australian Chef Danielle Alvarez Tells Us to "Always Add Lemon" 29:00

4y ago29:00

29:00

NWP welcomes Cuban-Australian Chef Danielle Alvarez! Always Add Lemon is the highly anticipated first book from American-born Danielle Alvarez—one of the most exciting young chefs cooking in Australia today. Taking the lessons, skills and tastes acquired working alongside some of the best chefs in America, Danielle translates formidable kitchen sma…

1
Maximizing Flavors with Two Time Chopped Champion James Briscione! 25:00

4y ago25:00

25:00

NWP welcomes back again, Food Network Star and Author of the Flavor Matrix and the new cookbook "Flavor for All", Two time "Chopped" Champion, James Briscione! Simple, dynamic, flavor-packed recipes from the authors of The Flavor Matrix—informed by the science of flavor pairing but accessible enough for every cook. Fans were ravenous for more recip…

1
Chasing Flavor with Chef Dan Kluger 27:00

4y ago27:00

27:00

NWP welcomes James Beard Award-winning chef Dan Kluger! In his debut cookbook, James Beard Award–winning chef Dan Kluger shares 190 recipes to help home cooks master flavor and technique Dan Kluger, a chef celebrated for his simple yet flavorful food, knows there’s more to mastering cooking than just following directions. So with each of the innova…

1
Live Life Deliciously with Tara Bench 34:00

4y ago34:00

34:00

NWP welcomes Tara "Teaspoon" Bench! AS A FORMER FOOD EDITOR AND STYLIST with Martha Stewart and food director of Ladies' Home Journal magazine, Tara knows how to create and showcase gorgeously themed meals for every lifestyle and occasion. In her first cookbook, she shares more than 120 delicious showstopping recipes that are designed to impress. F…

1
Peas, love & carrots The Cookbook Talk with Author Danielle Renov 35:00

4+ y ago35:00

35:00

NWP welcomes #1 Bestselling Cookbook Author Danielle Renov! Danielle is the blogger/influencer behind the popular brand, website peaslovencarrots.com and Instagram account @peaslovencarrots. From her kitchen in Israel she creates delicious and approachable recipes, lifestyle tips + hacks, and shares all things motherhood and family related. But mos…

1
Passionate about Vegan! Chef Gaz Oakley Inspires Us To Live Healthier 26:00

4+ y ago26:00

26:00

NWP welcomes Chef Gaz Oakley! Chef Gaz is out with his brand new cookbook "Plants Only Kitchen". Chef Gaz is passionate about vegan cooking. Inspired to follow a healthier lifestyle, he decided to change his diet and go vegan. He became a chef in Cardiff, UK, at the age of 15! Using the techniques he had learned as a professional chef, he started d…

1
The Berkshires Farm Table Cookbook with Robert Bildner & Elisa Spungen Bildner 42:00

4+ y ago42:00

42:00

NWP welcomes Robert and Elisa Bildner, authors of the Berkshires Farm Table Cookbook! (available now) The best of the Berkshires’ homegrown food from noted farms to esteemed kitchens The Berkshire Hills of western Massachusetts are famous for their unique culture, from scenic views to artistic and literary attractions. But in addition to the region…

1
Cowboy Kent Rollins Talks "Faith, Family & the Feast" Recipes to Feed Your Crew 28:00

4+ y ago28:00

28:00

NWP welcomes Kent Rollins! The star of the YouTube channel Kent Rollins Cowboy Cooking, author of the #1 New Release and hit cookbook "Faith, Family & The Feast", serve up spins on southern and western favorites, with a side of spiritual values. Real-life cowboy Kent Rollins captivates fans from Branson, Missouri, to the Big Apple with his maverick…

1
Angela Garbacz is "Perfectly Golden" with Adaptable Recipes for Sweet Treats 33:00

4+ y ago33:00

33:00

NWP welcomes Chef Angela Garbacz! We are talking about her new cookbook of treats "Perfectly Golden" (available now). From the Great Plains to satisfy every sweet tooth Angela is all about our "Empower through flour" Based in Lincoln, Nebraska, Goldenrod Pastries is a community bakery with an ambitious and talented baker at the helm. Angela Garbacz…

1
"Keeping It Simple" with Yasmin Fahr 19:00

5y ago19:00

19:00

De către NorthwestPrime

1
Joy of Cooking: 2019 Edition Fully Revised and Updated with Author Megan Scott 25:00

5y ago25:00

25:00

NWP welcomes Megan Scott! The bestselling 75th Anniversary edition of the Joy of Cooking—the book Julia Child called “a fundamental resource for any American cook”—restores the voice of the original authors and many of the most beloved recipes from past editions and includes quick, healthy recipes for the way we cook today. A new, revised edition o…

1
Pasta Grannies Share Their Authentic Italian Secrets with Vicky Bennison 21:00

5y ago21:00

21:00

NWP welcomes Vicky Bennison! Inspired by the hugely popular YouTube channel of the same name, Pasta Grannies is a wonderful collection of time-perfected Italian recipes from the people who have spent a lifetime cooking for love, not a living: Italian grandmothers. "When you have good ingredients, you don't have to worry about cooking. They do the w…

1
Niki Segnit Author of "Lateral Cooking, One Dish Leads to Another" Stop By! 22:00

5y ago22:00

22:00

NWP welcomes Award Ainning Cookbook Author Niki Segnit! Already a #1 Best Seller, Lateral Cooking is a groundbreaking handbook--the "method" companion to its critically acclaimed predecessor, The Flavor Thesaurus. Niki Segnit used to follow recipes to the letter, even when she'd made a dish a dozen times. But as she tested the combinations that inf…

1
Chef Daniel Leader, Master Bread Maker Joins In to Discuss "Living Bread" 34:00

5y ago34:00

34:00

NWP welcomes Daniel Leader, Master Bread Maker! Living Bread is the major new cookbook by the pioneer from Bread Alone, Chef Daniel Leader. This new book will revolutionized American artisan bread baking, with 60 recipes inspired by bakers around the world. At twenty-two, Daniel Leader stumbled across the intoxicating perfume of bread baking in the…

1
Irish-Born Chef, Gemma Stafford Talks "Bigger Bolder Baking" 37:00

5y ago37:00

37:00

NWP welcomes Gemma Stafford! Gemma is an Irish-born chef and host of the hit online baking show Bigger Bolder Baking. Gemma helps anyone bake with confidence anytime, anywhere with her chef-tested recipes and techniques. She has been featured on numerous TV shows and as a guest judge on the Food Network's Best Baker in America and Nailed It! on Net…

1
Dairy-Free Keto Cooking with Kyndra D. Holley Best Selling Author 45:00

5+ y ago45:00

45:00

NWP welcomes Kyndra Holley! KYNDRA is the author of The Primal Low Carb Kitchen Cookbook, Craveable Keto, Keto Happy Hour, and 30 Minute Ketogenic Cooking. She is the founder of the blog Peace, Love and Low Carb and currently resides outside of Seattle, Kyndra is back again with another crave-worthy cookbook, but this time she is showing you that t…

1
Jamie Purviance Grill Master Shares New Cookbook "Weber's Ultimate Grilling" 27:00

5+ y ago27:00

27:00

NWP welcomes Jamie Purviance! Jamie is a world-renown grilling expert with special knack for teaching anyone how to do it better. After graduating from Stanford University, he taught English in California and then Indonesia. It was in Asia that he developed a full-blown obsession with outdoor cooking that put smoke in his veins. He graduated from t…

1
Bestselling Author Cassy Joy Garcia "Cook Once, Eat All Week" Stops By 22:00

5+ y ago22:00

22:00

NWP welcomes Bestselling author Cassy Joy Garcia, NC! Cook Once, Eat All Week is a revolutionary way to get a delicious, healthy, and affordable dinner on the table FAST. Author Cassy Joy Garcia will walk you through this tried-and-true method and show you how batch-cooking a few basic components can give you an entire week’s worth of dinners with …

1
Wine Country Table with Janet Fletcher 33:00

5+ y ago33:00

33:00

NWP welcomes three time James Beard Award winner Janet Fletcher! Celebrating the Golden State's wine-growing regions, Wine Country Table features compelling stories and recipes that showcase the range of the state's agricultural bounty and the seasonal spirit that continues to define the produce-driven and ethnically influenced essence of Californi…

1
Elizabeth Minchilli Author of "The Italian Table" Creating Festive Meals 33:00

5+ y ago33:00

33:00

NWP welcomes Elizabeth Minchilli! The Italian Table delivers both parts of the fantasy and reality of Italian meals as they would be eaten on location. Combining menus and recipes with visual experience and inspiration--as well as insight into the traditions of the food and celebrations--it serves as a practical resource that gives home cooks and h…

1
Vegetable Cakes: The Most Fun Way to Five A Day! Ysanne Spevack Author 43:00

6y ago43:00

43:00

NWP welcomes Ysanne Spevack! Ysanne Spevack has cooked and created edible gardens for William Shatner, Patrick Dempsey, Joshua Bell, and Angela Lindvall, as well as managing the edible estates at The Ranch at Live Oak in Malibu, CA, and being an instrumental part of the team that created their best-selling book, 'The Ranch at Live Oak Cookbook' pub…

1
Hack Your Metabolism with Dr. Michael Crupain 16:00

6y ago16:00

16:00

NWP welcomes best-selling author Dr. Michael Crupain! Dr. Crpain reveals how the food choices you make each day--and when you make them--can affect your health, your energy, your sex life, your waistline, your attitude, and the way you age. What if eating two cups of blueberries a day could prevent cancer? If drinking a kale-infused smoothie could …

1
"Cooking with Scraps" Author Lindsay-Jean Hard Shares Culinary Ingenuity 22:00

6y ago22:00

22:00

NWP welcomes Lindsay-Jean Hard! Author Lindsay-Jean Hard received her Master's in Urban Planning from the University of Michigan. Her education and passion for sustainability went on to inform and inspire her work in the garden, home, and community. Today she works to build and connect new communities as a food editor and writer. The seeds of this …

1
Tasting Italy, A Culinary Journey with Jack Bishop 20:00

6y ago20:00

20:00

NWP welcomes Jack Bishop from America's Test Kitchen and a joint venture with National Geographic! The experts at America's Test Kitchen and National Geographic bring Italy's magnificent cuisine, culture, and landscapes--and 100 authentic regional recipes--right to your kitchen. Featuring 100 innovative, kitchen-tested recipes, 300 gorgeous color p…

1
Easy, Essential, Delicious Israeli Soul with Michael Solomonov and Steven Cook 19:00

6y ago19:00

19:00

NPW welcomes James Beard Award Winning Authors, Michael Solomonov and Steven Cook! For their first major book since the trailblazing Zahav, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, …

1
Everyday Dorie with Five-Time James Beard Award Winner Dorie Greenspan 28:00

6y ago28:00

28:00

NWP welcomes back one of our favorite guests...FIVE - TIME JAMES BEARD AWARD WINNING AUTHOR DORIE GREENSPAN! To the hundreds of thousands who follow her on Twitter, Instagram, and Facebook, Dorie Greenspan’s food is powerfully cookable—her recipes instant classics. In Everyday Dorie, she invites readers into her kitchen to savor the dishes that she…

1
Ace Comic Con Comes To Seattle! 13:00

6+ y ago13:00

13:00

NWP welcomes Gareb Shamus, Co-Founder of Ace Universe, bringing Ace Comic Con to Seattle! Guests incude: Tom Holland (Spider-Man), Elizabeth Olsen (Scarlet Witch), Paul Bettany (Vision), and Hayley Atwell (Agent Peggy Carter – “Captain America”) of Marvel’s Cinematic Universe will join previously announced talent Chris Hemsworth (Thor) and Tom Hidd…

1
Justin Chapple, Host of "Mad Genius Tips" says "Just Cook It!" 24:00

6+ y ago24:00

24:00

NWP welcomes Justin Chapple! Justin Chapple is the Culinary Director at Food & Wine. He is the host of their weekly morning show, Mad Genius Live, as well as their video series Mad Genius Tips, for which he was nominated for a prestigious James Beard Award. Justin is the author of two cookbooks: Just Cook It! and Mad Genius Tips. Justin joined Food…

1
Academy Award Winner Marcia Gay Harden Shares How Alzheimers Affected Her Family 22:00

6+ y ago22:00

22:00

NWP welcomes Academy Award Winner Marica Gay Hardin! Marcia talks with us about her new book "The Seasons of My Mother: A Memoir of Love, Family, and Flowers" (Available now) In this lyrical and deeply moving memoir, one of America’s most revered actresses weaves stories of her adventures and travels with her mother, while reflecting on the beautif…

1
Once Upon a Chef - Jennifer Segal 28:00

6+ y ago28:00

28:00

NWP welcomes "Once Upon a Chef" Jennifer Segal! https://www.onceuponachef.com Once upon a time Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular blog that applies her tried-and-true chef skills with delicious, fresh, and approachable ingredients for family-f…

1
Director, Writer & Producer of "Book Club" Bill Holderman & Erin Simms 34:00

6+ y ago34:00

34:00

NWP welcomes Director Bill Holderman and Screenwriter Erin Simms! Book Club is directed by Bill Holderman from a script he co-wrote with Erin Simms Storyline: DIANE (Diane Keaton) is recently widowed after 40 years of marriage. VIVIAN (Jane Fonda) enjoys her men with no strings attached. SHARON (Candice Bergen) is still working through decades-old …

1
Chef Eddie Hernandez Talks "Turnip Greens & Tortillas" 48:00

6+ y ago48:00

48:00

NWP welcomes Chef Eddie Hernandez! Southern fare with a Mexican flair, by the chef/co-owner of the restaurant empire that Bon Appétitcalled a “Top American Restaurant” USA Today called Taqueria del Sol “a runaway success.” Bon Appétit wrote: “Move over, Chipotle!” The fast-casual food of Eddie Hernandez, the James Beard-nominated chef/co-owner of t…

1
Emmy Nominated Ali Rosen the Founder and Host of Potluck with Ali Rosen 36:00

6+ y ago36:00

36:00

NWP welcomes Ali Rosen! Ali Rosen is the founder and host of Potluck with Ali Rosen, a television show and website dedicated to sharing the best and brightest in food. Potluck airs on NYC Life and its videos have appeared on HuffPost, Edible, and People. Ali was named as one of Forbes Magazine's 30 Under 30 for Food & Drink. She has also written fo…

1
International Book Fairies Founder Cordelia Oxley 41:00

6+ y ago41:00

41:00

NWP welcomes founder of The Book Fairies, Cordelia Oxley and Seattle Book Fairy Anna Gamble The Book Fairies drop books around the WORLD for people to find, read, and then leave for the next person. Teaming up with Emma Watson on International Women's Day in 2017, Chief Book Fairy Cordelia Oxley launched the Book Fairies. We talk to her about the p…

1
Mardi Gras Time "Cooking with Spices" Author Mark C. Stevens Stops By 35:00

7y ago35:00

35:00

NWP welcomes Mark C. Stevens! Mark C. Stevens learned to cook from his Italian mother and grandmother, Nonna Yvelise. From his aunt, he inherited a love of travel. He combined those two passions in an upcoming cookbook: Cooking with Spices - 100 Recipes for Blends, Marinades and Sauces from Around the World. When he's not playing alchemist with var…

1
Francisco Migoya Co-Author of Modernist Bread & Head Chef of Modernist Cuisine 30:00

7y ago30:00

30:00

NWP welcomes Francisco Migoya! Modernist Bread places the latest scientific research and state-of-the-art applications into the hands of anyone searching for answers about bread making. Spanning over 2,600 pages, this is the largest, most comprehensive book ever written about bread. Modernist Bread isn’t just about new recipes—it’s about the way we…

1
Kitchen Creativity with Karen Page James Beard Award Winner 35:00

7y ago35:00

35:00

NWP welcomes Karen Page! In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like …

1
The Boss of Sauce, James Beard Award Winner James Peterson Stops By 30:00

7y ago30:00

30:00

NWP welcomes James Peterson, James Beard Award winner. He is out with the 4th edition of his James Beard Cookbook of the year, "Sauces", the acclaimed authority on sauce making. His completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to …

1
Robyn Eckhardt Explores the Diverse Cuisines of Turkey 21:00

7y ago21:00

21:00

NWP welcomes Robyn Eckhardt! Robyn is an American food and travel journalist based in Piemonte, Italy. Her writing and recipes have appeared in Saveur, the New York Times, Wall Street Journal, CURED, The Economist's monthly magazine 1843, SBS Feast, Afar, Food & Wine, Travel+Leisure and the Chicago Tribune. Since 2005, Robyn has published, with 'Is…

1
Bollywood Kitchen with Sri Rao 24:00

7y ago24:00

24:00

NWP welcomes SRI RAO! Sri is a writer-director-producer in New York City. He is uniquely positioned at the intersection of Hollywood & Bollywood, as one of the few Americans to have worked in the mainstream Indian film industry. Sri is an established TV screenwriter, having sold pilots to numerous networks including ABC, NBC, Fox, The CW, Bravo, BB…

1
National Diabetes Awareness Month With Deepa Thomas 38:00

7y ago38:00

38:00

NWP welcomes author Deepa Thomas! Her new cookbook Deepa's Secrets: Slow Carb New Indian Cuisine by Deepa Thomas, is available now. A journey from old traditions to modern Indian cooking with deliciously simple and gut-healing recipes that leave you feeling fulfilled—rather than full. November is National Diabetes Month bringing attention to diabet…

1
"Love Her Wild" Mysterious Poet Atticus Stops By! 30:00

7y ago30:00

30:00

NWP welcoms Atticus! The internet's mysterious author, Atticus shares evocative words of inspiration that will leave a print on your heart and your mind. Named “the #1 person to follow” by Teen Vogue and the “world’s most tattoo-able poet” by Galore Magazine, the young anonymous writer Atticus has taken the world by storm with his beautiful words a…

1
Jean-Christian Jury Master Chef and Vegan Expert 28:00

7+ y ago28:00

28:00

NWP welcomes Master Chef Jean- Christian Jury! Jean-Christian Jury is a globally-recognized chef specializing in creating vegan and raw dishes. The new recipe book Vegan: The Cookbook published by Phaidon in New York is a plant-based cookbook featuring 500 vegan and raw recipes emphasizing flavors from around the world. Available now: Vegan: The Co…

1
Documentary Film Producer/Director Roger King - New Film "I Am What I Play" 32:00

7+ y ago32:00

32:00

NWP welcomes Producer/Director Roger King. Mr. King latest documentary "I Am What I Play" is availalbe now. http://www.distractioninc.com/projects/ "I Am What I Play" focuses on four well-known North American radio disc jockeys during the heyday of rock radio, when many disc jockeys were given great freedom on the air, had celebrity status, and had…

1
BBQ Time with Matt Moore, He Likes Pig Butts and We Can Not Lie! 19:00

7+ y ago19:00

19:00

NWP welcomes Matt Moore! Food writer Matt Moore waves away clouds of smoke to give BBQ lovers a sneak peek into the kitchens and smokehouses of a handful of the South's most revered pitmasters to uncover their tried-and-true techniques and patron-sanctioned favorite dishes. At long last a barbecue book that showcases the distinctive nuances of Sout…

1
Showcasing Chinese Cuisine with Kei Lum Chan 20:00

8y ago20:00

20:00

NWP welcomes China's top culinary authority Kei Lum Chan! Available NOW: The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ke…

1
Upscale Downhome with Rachel Hollis Entertaining for the Holidays and Everyday 33:00

8y ago33:00

33:00

Just in time for the holidays, NWP welcomes party planner to the stars RACHEL HOLLIS! Recipes for affordable meals presented so polished you'd never know their "lowbrow" origins, complete with tips and tricks that prove fabulous hosting doesn't have to break the bank. Rachel Hollis, blogger and founder of "The Chic Site," http://theChicSite.com whi…

1
Dorie Greenspan Writes the Perfect Book for the Cookie Monster in us all! 30:00

8y ago30:00

30:00

NWP welcomes back Dorie Greenspan! Inducted into the James Beard Foundation's Who's Who of Food and Beverage in America, Dorie Greenspan is the author of Around My French Table, a New York Times bestseller that was named Cookbook of the Year by the IACP; Baking Chez Moi; and Baking: From My Home to Yours, a James Beard Award winner. She lives in We…

1
USA Today Best Selling Romance Author Daisy Prescott 1:01:00

8+ y ago1:01:00

1:01:00

MNWP welcomes USA Today bestselling author Daisy Prescott back to the show! Before writing funny contemporary romances about adults, I dreamed of being an author while doing a lot of other things. Antiques dealer, baker, blue ribbon pie-maker, fangirl, freelance writer, gardener, pet mom and wife are a few of the titles I’ve acquired along the way.…

1
Salute to the Troops! 4th of July Grilling Tips from Pit Master Meathead 31:00

8+ y ago31:00

31:00

NWP welcomes back Pit Master and Grilling expert Meathead Goldwyn! ? His biz card says he is the BBQ Whisperer and Hedonism Evangelist behind http://AmazingRibs.com, the world's most popular BBQ & grilling website. The Roman god Bacchus is his paragon. "I've had the privilege of judging barbecue and other foods and drinks from Italy to California. …

Podcasturi care merită ascultate

NorthwestPrime Podcast-uri

Podcasturi care merită ascultate

Ghid rapid de referință