Cele mai bune Food Friends podcast-uri (2024)

1
A warming winter minestrone and a quick weeknight Midwestern "snappy pizza”! Our best home cooking bites of the week 13:11

3d ago13:11

13:11

As the days get colder and darker, are you searching for a nourishing dinner that will warm you up from the inside out? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! This week we’re talking about two must-try winter weeknight meals. You’ll discover the secrets to a cra…

1
Talking Top Pizza (and Ranch) in Oklahoma with Food Dood and Friends 30:43

2d ago30:43

30:43

In this final bonus episode of The Food Dood and Friends, Dave Cathey, Rob Crissinger, and Jared Gleaton talk about some of their favorite pizza places in Oklahoma (and some shoutouts to places outside of the state). They also debate who has the best ranch dressing. Thank you, Visit OKC, for supporting this episode and the season of Food Dood and F…

1
#90 – Hot Frosty + Wendy’s Ghost Pepper Ranch Chicken Sandwich 1:16:32

4d ago1:16:32

1:16:32

If you can’t take the heat, don’t put on the scarf. --- Support this podcast: https://podcasters.spotify.com/pod/show/fastfoodfilmfriends/support

1
It’s time to celebrate! Our favorite recipes for holiday home cooking 31:36

5d ago31:36

31:36

Are you searching for impressive holiday recipes that infuse your kitchen with irresistible aromas, beckoning your loved ones to gather around a festively appointed dinner table? In this episode, we share expert tips for hosting with ease and grace, guiding you toward the dishes you’ll want to cook for pleasure, as well as menu items that rely on s…

1
An easy no-knead sourdough that even a kid can bake! Bread baking at home with Adrian Hale 16:15

10d ago16:15

16:15

Scrolling through your feed, have you ever stumbled on a loaf of gorgeous homemade sourdough bread and thought to yourself: “I can never do that.” Maybe you’re intimidated by shaping, managing the rising times, or even picking out the best flour to use…. But you still crave a good quality loaf of bread to share with family and friends. This week we…

1
Is breakfast for dinner the ultimate comfort food? 10 recipes for cooking up our favorite meal at home 28:53

12d ago28:53

28:53

What’s more satisfying than the smell of sizzling eggs or the warmth of golden roasted potatoes to start your day? Celebrating the END of a long day with the comforts of breakfast-for-dinner! If you’re looking for creative and nostalgic dishes that feel fun and easy, this week we’re sharing our top 10 breakfast recipes. While these meals work for a…

1
The Two Best Pizza Places in Tulsa, Oklahoma 9:33

15d ago9:33

9:33

In this bonus episode of The Food Dood and Friends, Dave Cathey asks Rob Crissinger and Jared Gleaton, "What are the two best pizza places in Tulsa, Oklahoma?" The group shares their options on what makes these places a must-visit for pizza lovers. Thank you, Visit OKC, for supporting this episode. Learn more about what Oklahoma City has to offer a…

1
A citrusy one-bowl cake and other easy holiday desserts! Our best home cooking bites of the week 13:26

17d ago13:26

13:26

Do you ever find yourself stumped on an easy-to-make, but still impressive, holiday dessert for hosting or to bring to a friend? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll discover a seasonal one-bowl snacking cake that is full of festive flavors and made for…

1
Cookie season is here! Baking tips for the best holiday cookies with Zoë François 31:33

19d ago31:33

31:33

Have you ever wanted to build the perfect holiday cookie tin but have no idea where to start? Whether you’re dreaming of a buttery shortbread with crispy edges, a strudel bar filled with jammy fruit, or a gluten-free confection that doesn’t taste like it’s missing anything at all… we reveal pro tips for baking your favorite cookies at home with the…

1
A Mediterranean sheet pan meal and our favorite plant-based comfort food! Our best home cooking bites of the week 14:46

24d ago14:46

14:46

At the end of a long day, do you find yourself staring into your fridge or pantry, searching for something that will inspire you to make a protein-packed dinner? We've got you covered! In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make this flavor-packed…

1
Cookbooks that made us better home cooks! Our top 10 favorites 29:48

26d ago29:48

29:48

Have you ever wondered which cookbooks truly deserve a spot on your kitchen shelf? Whether you’re dreaming of wowing guests with holiday-perfect cinnamon rolls or mastering a melt-in-your-mouth pot roast, the right cookbook can be a game-changer for any home cook. In this episode, we’re diving into the cookbooks that have shaped how we cook—well-lo…

1
Coffee Talk and Oklahoma’s Culinary Highlights with Jared Gleaton and Dennis Spielman 38:25

1M ago38:25

38:25

In this special season finale of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by Jared Gleaton and Dennis Spielman for a rich conversation about Oklahoma's food and coffee scene. Jared highlights the culinary excellence of Oklahoma City and Tulsa, diving into standout dining experiences at AKAI Sushi in the Wheeler Distr…

1
Two weekday comfort foods! A healthy viral soup and a nutty, chocolatey cookie, our best home cooking bites of the week 12:34

1M ago12:34

12:34

Do you love the smell of simmering soup and freshly baked cookies filling your kitchen... but don't think you can manage cooking all that on a busy weekday? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to make a super easy, viral "glow" soup; it's velvety,…

1
#89 – Anora + Burger King’s Million Dollar Whoppers 1:46:08

1M ago1:46:08

1:46:08

“A million dollars isn’t cool. You know what’s cool? A million dollars worth of Whoppers.” --- Support this podcast: https://podcasters.spotify.com/pod/show/fastfoodfilmfriends/support

1
What appetizers do you serve at a party? Cooking our favorite holiday hors d'oeuvres at home 31:00

1M ago31:00

31:00

This holiday season, are you searching for easy party snacks that you can make-ahead so you can relax and enjoy your own party? Whether you're asked to bring an appetizer to a gathering or you’re hosting a holiday get-together, coming up with fresh, crowd-pleasing hors d’oeuvres can be a challenge. This episode offers creative party snacks from two…

1
Two seasonal make-ahead salads to look forward to! Our best home cooking bites of the week 11:04

1M ago11:04

11:04

Are you in search of a salad that actually tastes exciting AND you can make-ahead for meal prep or your next potluck? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover two winning make-ahead seasonal salads. You’ll want to try a …

1
5 Essential Thanksgiving Dishes! Our top foolproof recipes for every home cook 35:57

1M ago35:57

35:57

Do you feel overwhelmed by the onslaught of Thanksgiving recipes and techniques coming at you? Tune into our episode to unlock your best holiday meal. We’re covering 5 essentials: classic roast turkey, the creamiest mashed potatoes, rich gravy, an exciting veggie side, and a stunning dessert. By the end of this episode, you’ll discover: Reliable ti…

1
The Quest for Oklahoma’s Best Pizza with Rob Crissinger 12:08

1M ago12:08

12:08

In this lively episode of The Food Dood and Friends, Dave Cathey and his pizza-loving partner-in-crime, Rob Crissinger, embark on a mouthwatering journey through Oklahoma’s pizza scene. From Detroit-style favorites at Woodward Pizza in Edmond to the hidden gems like Ten Star Pizza Kitchen in Ardmore, Rob and Dave break down their top picks across t…

1
Can mushrooms turn your week around? Our best home cooking bites of the week 14:28

1M ago14:28

14:28

Have you ever picked up a haul of mushrooms and felt stumped on how to make the most of them? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! By the end of this episode, you’ll discover how a kitchen fail can take an unexpected turn thanks to the gift of foraged mushroom…

1
Plant forward home cooking, with Justine Doiron of Justine Snacks 27:46

2M ago27:46

27:46

Are you bored with serving the same old veggie recipes week after week? Do you wish you could transform everyday ingredients into easy, vibrant, plant-forward meals? Tune in to our conversation with Justine Doiron of Justine Snacks. Justine has inspired countless home cooks with her viral vegetable-centric recipes and her passion for making seasona…

1
A 10-minute breakfast and the best cabbage for stuffing! Our best bites of the week 13:28

2M ago13:28

13:28

Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey and enter our giveaway! *** Is your week feeling extra full and hectic? Are you searching for satisfying meals that will warm up your day? In this bite-sized episode, we share delicious moments about the best things we ate this week to ins…

1
Can you find comfort in one pot? Cooking easy, cozy recipes at home 30:40

2M ago30:40

30:40

Want more support in the kitchen? We’re expanding our offerings and would love your input. Fill out our survey to be entered in our giveaway, and for more home cooking inspiration, sign up for our free Substack! *** What’s your ultimate comfort food on those chilly, bone-tired days? Sometimes you need soul-soothing meals that offer comfort but don’…

1
More weeknight meatless meals – A pantry pasta and a vegetable main! Our best bites of the week 11:27

2M ago11:27

11:27

After a long commute home, are you craving a dinner you can whip up straight from your pantry? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to cook up this easy vegetarian pasta with lentils that comes together in 25 minutes or less, and you’ll learn the s…

1
Unveiling Tulsa’s Best New Eats with Jared Gleaton 21:57

2M ago21:57

21:57

In this episode of The Food Dood and Friends, Dave Cathey and Julie Porter Scott are joined by food writer Jared Gleaton for a deep dive into Tulsa's booming food scene. Jared shares his experiences dining at the newly acclaimed Noche Woodfired Grill & Agave Bar, recently named one of the best new restaurants in America by The New York Times, and h…

1
Soup season! Our top 8 recipes for cooking up comforting soups at home 27:39

2M ago27:39

27:39

Feeling a chill in the air and looking for a way to warm up after a busy fall day? As the days get shorter and cooler, we crave comfort food that are nourishing, while still simple to make at home. But with so many different recipes out there, how do you choose a soup that will truly hit the spot? Whether you want a quick weeknight option or a slow…

1
Must-have kitchen gadgets and our favorite cookbooks! Answering home cooking questions from our hotline 13:49

2M ago13:49

13:49

Have you ever wondered what kitchen gadgets are essential to any home? Or maybe you’re looking for some new cookbook inspiration? In this bite-sized episode, we share listener questions – and answer with expert advice – to inspire each other and you! You might be surprised to hear what pieces of inexpensive equipment two former personal chefs consi…

1
What’s for lunch? Make-ahead lunches for on-the-go or at home! 28:21

2M ago28:21

28:21

Packed lunches just got easier! If you need a boost for your midday meal, this week we’re sharing expert tips to help you upgrade your lunch game—whether you're meal-prepping for the week ahead or looking to pack something up in minutes. By the end of this episode, you’ll: Learn the 5 elements for building nutritious and customizable "adult Lunchab…

1
Weeknight meatless meals – A quick one-pan dish and a hearty soup! Our best bites of the week 12:03

2M ago12:03

12:03

Are you searching for a quick easy one-pan meal that you can make any night of the week? In this bite-sized episode, we share delicious moments about the best things we ate this week to inspire each other – and you! You’ll want to cook up a craveable gnocchi and brussels sprouts dinner that comes together in 30 minutes or less, and you’ll discover …

1
Reflecting on Alma’s Closure and the Future of Oklahoma Dining with Chef Zach Hutton 17:44

2M ago17:44

17:44

In this heartfelt episode of The Food Dood and Friends, hosts Dave Cathey and Julie Porter Scott sit down with Chef Zach Hutton to discuss the unexpected closure of Alma, one of Oklahoma City’s most promising restaurants. Zach opens up about the challenges faced, from creative control to financial difficulties, and how these factors led to Alma’s s…

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