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Is breakfast for dinner the ultimate comfort food? 10 recipes for cooking up our favorite meal at home

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Manage episode 454774218 series 3587157
Content provided by Food Friends. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

What’s more satisfying than the smell of sizzling eggs or the warmth of golden roasted potatoes to start your day? Celebrating the END of a long day with the comforts of breakfast-for-dinner!

If you’re looking for creative and nostalgic dishes that feel fun and easy, this week we’re sharing our top 10 breakfast recipes. While these meals work for any time of day, we think they make for simple, quick, and extra fun dinners.

In this episode, you’ll learn:

  1. How to make crowd-pleasing, nourishing dishes like shakshuka to share family-style
  2. A go-to potato dish that will have everyone asking for seconds
  3. Creative ways to make quick meals with pantry-friendly ingredients and minimal prep

Press play now to discover simple, customizable breakfast-for-dinner recipes that are guaranteed to make your evenings more delicious and enjoyable!

Links

Ottolenghi’s classic shakshuka, Sonya’s eggplant and zucchini shakshuka, and green shakshuka by Adeena Sussman

Bacon, egg, and toast cups by Martha Stewart

Potato chip frittata with carmelized onion from Delish, a quicker Spanish potato chip frittata with peppers from Food Network, and and the potato chip omelet from The Bear

Migas con huevos from Muy Delish

Matzo brei by Lee Mason from The Nosher

How to make congee on the stovetop OR Instant Pot from Omnivore's Cookbook

Blue corn atole video and recipe that Kari worked on, and another video on how to make traditional atole

Sheet pan potato nachos similar to what Kari makes but layered with crispy smashed potatoes + your fave roasted veggies instead of sliced potatoes

Sheet pan sweet potato hash from Detoxinista

***

Got a cooking question? Leave us a voicemail on our kitchen phone! 323-452-9084

Sign up for our newsletter here for special offers and opportunities

Order Sonya's debut cookbook Braids for more Food Friends recipes!

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

  continue reading

136 episoade

Artwork
iconDistribuie
 
Manage episode 454774218 series 3587157
Content provided by Food Friends. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Food Friends or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

What’s more satisfying than the smell of sizzling eggs or the warmth of golden roasted potatoes to start your day? Celebrating the END of a long day with the comforts of breakfast-for-dinner!

If you’re looking for creative and nostalgic dishes that feel fun and easy, this week we’re sharing our top 10 breakfast recipes. While these meals work for any time of day, we think they make for simple, quick, and extra fun dinners.

In this episode, you’ll learn:

  1. How to make crowd-pleasing, nourishing dishes like shakshuka to share family-style
  2. A go-to potato dish that will have everyone asking for seconds
  3. Creative ways to make quick meals with pantry-friendly ingredients and minimal prep

Press play now to discover simple, customizable breakfast-for-dinner recipes that are guaranteed to make your evenings more delicious and enjoyable!

Links

Ottolenghi’s classic shakshuka, Sonya’s eggplant and zucchini shakshuka, and green shakshuka by Adeena Sussman

Bacon, egg, and toast cups by Martha Stewart

Potato chip frittata with carmelized onion from Delish, a quicker Spanish potato chip frittata with peppers from Food Network, and and the potato chip omelet from The Bear

Migas con huevos from Muy Delish

Matzo brei by Lee Mason from The Nosher

How to make congee on the stovetop OR Instant Pot from Omnivore's Cookbook

Blue corn atole video and recipe that Kari worked on, and another video on how to make traditional atole

Sheet pan potato nachos similar to what Kari makes but layered with crispy smashed potatoes + your fave roasted veggies instead of sliced potatoes

Sheet pan sweet potato hash from Detoxinista

***

Got a cooking question? Leave us a voicemail on our kitchen phone! 323-452-9084

Sign up for our newsletter here for special offers and opportunities

Order Sonya's debut cookbook Braids for more Food Friends recipes!

We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

  continue reading

136 episoade

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