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Welcome to Shootin’ the Que with Heath Riles, the ultimate podcast for all BBQ and cooking enthusiasts! Get ready to embark on a journey with Heath and his esteemed guests as they share invaluable insights, expert tips, and captivating stories from the world of competitive BBQ, home cooking, and everything in between. Whether you’re an aspiring pitmaster looking to perfect your brisket or a backyard grill enthusiast eager to learn the art of outdoor cooking, we’ve got you covered. So sit bac ...
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Season 3 has been the BIGGEST season yet of the Shootin' The Que podcast! Heath and Candace look back at some of its biggest moments; from controversial guests, to new product launches and the incredible competition season. Plus, find out how you can win some BIG prizes with the kickoff of Hot Grill Summer and the new places to find Heath Riles pro…
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As an official 2x rib winner at the Memphis In May World Championship Barbecue Cooking Competition, Heath and Candace breakdown what those 4 days of competition looked like; from the choice Prairie Fresh Prime ribs to their amazing ancillary team! Will Heath be back next year to defend his title? Find out in this week's episode of the Shootin' The …
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If you're looking for some wild stories Mitch "Meat Mitch" Benjamin has them on this episode of the Shootin' The Que podcast! He tells Heath and Candace about witnessing the historic burning of Notre Dame, serving food to Michael Jordan at Derek Jeter's retirement party, and experiencing the excitement of both the Kentucky Derby and Masters in this…
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Meet husband and wife team JP and Collen Parran of Bourbon & Blues BBQ from North Carolina! Hear all about how this duo quickly transitioned from barbecue lovers, to judges and eventually competitors, how to win on a Weber, and the new competition app that changed the game in this week's episode of the Shootin' The Que podcast!…
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Curious about the new barbecue festival in Memphis called SmokeSlam? Well, now is your chance to hear all about it from organizer Melzie Wilson! Heath and Candace talk with her about how she got involved in the event, her history with barbecue, and what the future of SmokeSlam may look like in this episode of the Shootin' The Que podcast!…
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It is the most prestigious barbecue contest in the world and it has a brand new president and CEO! This week Heath and Candace are joined by Mack Weaver as they discuss the 45th year of the Memphis In May World Championship Barbecue Cooking Contest. Will the music be back? What new changes can we expect at the event? How can you be a guest judge? F…
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Bourbon aficionado and food truck champion Anwar Robinson joins Heath and Candace on this week's podcast! They discuss his MASSIVE bourbon collection, almost getting suspended for starting a business in college, and the tasty options you can find inside the Robinson Smokehouse food truck in this episode of Shootin' The Que!…
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The always fun McLemore Boys are back today on the Shootin' The Que podcast! They tell Heath and Candace all about their newest cookbook Gather & Grill, what it's really like doing the Fox & Friends Summer Concert Series, and how their passion for pediatric cancer research has taken them to the most unlikely of places! Order The McLemore Boy's new …
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2024 Southaven Springfest KCBS WINNERS Optimus Swine join Heath and Candace today on the podcast! Learn all about their love of the 80's, what it's like being brothers in business, and their headspace leading into the contest on this week's episode of Shootin' The Que!De către Heath Riles
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Are you ready for this?! Malcom & Rachelle Reed join the Shootin' The Que podcast this week! Hear all about their longtime friendship with Heath and Candace, turkey hunting, judging the World Squirrel Cookoff, the beginning of "How To BBQ Right", and much much more in this week's episode of Shootin' The Que!…
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"Five star dining in a strip mall." In this episode of the Shootin' The Que podcast, Heath and Candace talk about some of their favorite places for food in Hot Springs, Arkansas. Heath also goes more in-depth on his recent "Low & Slow Pork Butt" recipe video, even discussing the best ways to reheat and eat this fan favorite!…
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Ever wonder what it takes to prep for the World Championship BBQ Contest? Heath and Candace dive into what's going on behind the scenes with everything from their new BBQ trailer and exciting new glazes to past competitions and controversial brisket wins in this week's podcast episode of Shootin' The Que!…
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Heath sits down with James Cruse of BBQ Brawl to discuss the charity close to his heart, Hogs For The Cause, that raises money for pediatric brain cancer, his wild times on BBQ Brawl, and his brand of seasonings Stockyard Landing Barbecue, on this week's episode of Shootin' The Que! Donate to Hogs For The Cause - https://hogsforthecause.rallybound.…
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Join Heath and Candace as they sit down with the one and only Tuffy Stone! He shares how he went from being a chef to competing on BBQ Pitmasters, his book "Cool Smoke - The Art Of Great BBQ" and which contest means the most to him on this episode of the Shootin' The Que podcast! Shop Heath Riles BBQ - heathrilesbbq.com Follow us on Social Media - …
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"Faith, Family and The Rest", Heath and Candace are joined by Masterbuilt Smokers' own John Sr. and John Jr. McLemore! Hear the incredible story of how the family was able to build its brand, their new cookbook and their thoughts on gravity smokers in this week's episode of Shootin' The Que!De către Heath Riles
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Heath and Candace recap the wild and wonderful time they had at the Houston Livestock & Rodeo BBQ Competition. It was the first time ever for the team to compete in this event and Heath put it best, "Everything really is bigger in Texas!" They talk about everything from Texas hospitality, late night shady tire shops, and experiencing one of the big…
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"Big Jake" Fullington returns to the Shootin' The Que podcast showcasing his brand new rubs! He talks about his plans for the upcoming BBQ Season, his favorite cuts of meat to cook, and he reacts to your comments about the ever persistent mystery of his age on this episode of Shootin' The Que!De către Heath Riles
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Moe Cason & Bob Trudnak join the show and deliver one of the funniest and most memorable episodes of Shootin' The Que to date! They, along with Heath and Candace, discuss giving back and cooking for the troops, the struggles of travel as a big guy, and share some of their most embarrassing stories with you in this episode of the Shootin' The Que po…
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Cajun flare comes to the Shootin' The Que podcast this week as Heath and Candace are joined by Louisiana favorite Stalekracker! Hear what REALLY happened between him and the state police, the charities that touch his heart and how his decision to eat Tom Brady's iguanas wasn't the best idea, look for new episodes of the Shootin' The Que podcast eve…
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Get an inside look at the Super Bowl with champion and current Jags OL Chandler Brewer. He talks about what it was like going from a small town to Los Angeles, a typical week training in the NFL, and finally the feeling of winning the Big Game! It's time to break out your favorite football foods with Heath and Candace in this week's episode of the …
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This week get an in-depth look at the culinary charity cooking competition (try saying that 5x fast!) When Pigs Fly. Ryan Eftink starts the episode off giving everyone an inside look at the inception of the contents and the importance of supporting first responders, then Heath and Candance are joined with their winning team from this year's competi…
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Get ready for a wild episode of Shootin' The Que as Moe Cason joins Heath and Candace to talk about his transition from the Navy to BBQ Competition Television, his unique tattoo tradition, and a special moment that still gives him chills even today! (0:00)Start (0:20) - Moe Cason (7:54) - First Competition (9:42) - Getting Disqualified (10:41) - Ho…
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2023 was an incredibly busy year; Memphis In May, Key West, new products, new podcast, and controversial cooking recipes. Heath and Candace recap the some of their favorite moments and hint at a new free video series coming up that will help any barbecue competitor up their game in 2024! Welcome to Episode 1 of Season 3 of the Shootin' the Que podc…
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A trio of some of the biggest new BBQ flavors have officially hit the market as Heath and Candace discuss the new Heath Riles' BBQ Glazes: Cherry Apple Habanero, Brown Sugar Honey Habanero, and Maple Honey Habanero! They also discuss rib cooking techniques, grandma's ham recipe, and how much seasoning is too much in this episode of Shootin' The Que…
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Jimmy Shotwell of Memphis BBQ Supply joins Heath and Candace as they discuss the current trends in barbecue, how to keep your grill lasting longer, and details about the Memphis In May move to Tiger Lane in this episode of Shootin' The Que!De către Heath Riles
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Two heavyweights of New England BBQ join Heath and Candace on this episode of Shootin' The Que as Rick Hewatt of 3 Taxi Guys and Bill Gillespie of Smokin' Hoggz BBQ join the show! Rick explains the inspiration behind the famous Cab-a-Cue and how it was almost never built, while Bill gives Heath the inside track on what it takes to write so many coo…
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Ever wonder how much it REALLY costs to get into the competition BBQ game? Richard Fergola of Fergolicious BBQ and Richard & Vanessa Pruvis of Chicken Fried BBQ discuss travel, can't miss competitions, and what their spouses think about the competition season bills on this episode of the Shootin' The Que podcast!…
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Heath and Candace sit down with Brian Corbett of Smokin' Skullies BBQ and Jeff Vanderlinde of Shiggin' & Grinnin' to discuss their favorite contests, hardest meats to cook and more on this episode of the Shootin' The Que Podcast.De către Heath Riles
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Heath and Candace took a quick weekend trip down to New Orleans for their first-ever NFL game and came across some new favorite restaurants. Get their thoughts on trying Turtle Soup for the first time, the Chicken Sandwich that Heath swears is the best he's ever had, and some Thanksgiving Day Turkey Tips on how to get the best flavor possible!…
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This week is a twofer as Heath and Candace are joined by Royal Oak Charcoal CEO Jim Bennett and LC BBQ's Phil and Carmen Breeden. Hear the story behind why Royal Oak Charcoal is so passionate about keeping the environment first and what happens when Phil and Carmen go head to head in competitions on this week's episode of Shootin' The Que! Shop our…
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Heath and Candace take a moment to catch their breath after a long two weeks of travel. Follow along as they recap their time at The Jack Daniel's Invitational in Lynchburg, TN and the Royal Oak Invitational in Roswell, GA! They delve into all the fun moments, behind-the-scenes insights, and their tour of the Jack Daniel's distillery. Check out the…
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Gator Guilbeau of Paramount's hit show Yellowstone joins Heath and Candace sharing secrets from cooking on the set, his new show inspired cookbook, and how Steve Irwin played a part in getting his nickname in this episode of the Shootin' The Que Podcast!De către Heath Riles
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Kendal Adair of Smoked N' Spiced stops by Shootin' The Que to discuss what it was like being a BBQ cook on Master Chef, the pros and cons of social media, and the news that the Memphis In May BBQ Cooking Contest will no longer be held at its iconic location off the banks of the Mississippi River.De către Heath Riles
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It has been a busy week for Heath Riles BBQ! The team headed down to Florida for the grand re-opening of Chad Ward's expanded Whiskey Bent BBQ location in Lakeland, FL. Next they headed to Orlando, FL for the massive Ace Hardware Trade Show. Heath and Candace give you a full breakdown of their week including some can't miss places to eat in the Lak…
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Texas BBQ comes to the Shootin' The Que Podcast this week as Heath and Candace are joined by JD Marsh of Breggy Bomb BBQ! They talk about how Houston Astros' pitcher Alex Bregman became an owner, ghost pepper cocktails, and the biggest difference between the San Antonio and Houston BBQ Contests.De către Heath Riles
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Jake Fullington of @bbqwithbigjake joins Heath and Candace in the studio this week as they discuss the future of the Memphis in May World Championship Barbecue Cooking Contest, keyboard critics and people's obsession with Jake's age. heathrilesbbq.comDe către Heath Riles
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Heath and Candace are back from Key West with a recap of the first annual Rub & Tug Invitational presented by Bear & Burton, the W Sauce guys. The 3 day contest included fishing, lobster diving and a bbq competition all to help raise money for pediatric brain cancer. 2:28 - Driving Golf Carts 3:51 - Chickens 6:40 - Fishing 8:24 - Catching Sharks 10…
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The week on Shootin' The Que, Heath and Candace are joined by Nick Woolfolk from The Great Pig In The Sky. They talk about life on the road and some of their more memorable cooks, with stories about destroyed trailers and the worst Mexican restaurant in Mississippi. The Mailbag segment is back with five brand new listener questions from across our …
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Heath and Candace highlight their upcoming trip to Key West for Bear and Burton's Rub & Tug event. They sit down with Bear and Burton to discuss the origins of their hit W Sauce and breakdown the schedule for their 3 day Rub & Tug event, and have a new group of fan questions to answer in their Mail Bag segment.…
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Welcome to the exciting season finale of the Shootin' The Que Podcast with your hosts, Heath and Candace! Get ready for an epic wrap-up as we bid farewell to an incredible first season. We take a trip down memory lane, revisiting each guest. (1:15) Camera Malfunctions and Learning Podcast (2:00) Mitchell Bedwell (3:00) Henry Evans (5:11) Recap of S…
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On this week's episode, we're 'Shootin' The Que' with Susie and Todd Bulloch from Hey Grill Hey! We discuss changes in the BBQ world, how Susie got started with writing blogs for Traeger, keyboard cooks on the internet, cooking for Shaquille O'Neal, and more!De către Heath Riles
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Unleash the Sizzling Secrets of Arbos Cheese Dip with Heath Riles and special guest Andrew Arbogast. Join us as we dive into the sizzling world of Arbos Cheese Dip, the reigning champion of cheese dips on the BBQ circuit! In this thrilling conversation, Heath and Andrew Arbogast, the mastermind behind this irresistible dip, spills the beans on his …
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Join Heath and Candace as they embark on an exhilarating journey, Shootin’ the Que with the Kevin LaRocque from Kevlar BBQ. Kevin, a master of the smoker, unveils his secret arsenal of mouthwatering meat cuts that steal the spotlight at competitions. Brace yourself for an adrenaline-pumping conversation as Kevin spills the beans on his favorite coo…
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