Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
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Content provided by Giorgio Locatelli: Made In Italy and Harper Collins Publishing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Giorgio Locatelli: Made In Italy and Harper Collins Publishing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Giorgio Locatelli - Made In Italy: Food & Stories
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Content provided by Giorgio Locatelli: Made In Italy and Harper Collins Publishing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Giorgio Locatelli: Made In Italy and Harper Collins Publishing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.
…
continue reading
5 episoade
Marcați toate (ne)redate ...
Pagina seriei•Feed
Manage series 1008572
Content provided by Giorgio Locatelli: Made In Italy and Harper Collins Publishing. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Giorgio Locatelli: Made In Italy and Harper Collins Publishing or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In this video podcast, join chef Giorgio Locatelli in the kitchen of his London restaurant, Locanda Locatelli, as he shows you how to prepare his delicious Pheasant Ravioli. Giorgio's latest book, Made In Italy: Food & Stories, is available now.
…
continue reading
5 episoade
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