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The Slow Melt: A podcast about chocolate

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Content provided by The Slow Melt and The Slow Melt: a podcast about chocolate. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Slow Melt and The Slow Melt: a podcast about chocolate or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producers that create those kinds of bars. The Slow Melt is hosted and written by journalist and author Simran Sethi. Guests include farmers, conservationists, manufacturers, tasting experts, scientists, social justice advocates, chocolate purveyors and, of course, award-winning chocolate makers. Learn more at http://theslowmelt.com
  continue reading

36 episoade

Artwork

The Slow Melt: A podcast about chocolate

25 subscribers

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iconDistribuie
 
Manage series 1348259
Content provided by The Slow Melt and The Slow Melt: a podcast about chocolate. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by The Slow Melt and The Slow Melt: a podcast about chocolate or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
The first podcast to cover the continuum of chocolate, The Slow Melt uses chocolate as the thick, delicious lens through which to explore the world—from flavor and physiology to chemistry and conservation, from global markets and gender to climate change, social justice and beyond—highlighting the people, places and processes behind this $100 billion industry. By better understanding chocolate, we can better appreciate it, more easily identify what we love, and support the makers and producers that create those kinds of bars. The Slow Melt is hosted and written by journalist and author Simran Sethi. Guests include farmers, conservationists, manufacturers, tasting experts, scientists, social justice advocates, chocolate purveyors and, of course, award-winning chocolate makers. Learn more at http://theslowmelt.com
  continue reading

36 episoade

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