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Content provided by Emma Breheny, Melbourne Food, and Wine Festival. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Breheny, Melbourne Food, and Wine Festival or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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Melbourne Food & Wine

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Manage series 2659334
Content provided by Emma Breheny, Melbourne Food, and Wine Festival. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Breheny, Melbourne Food, and Wine Festival or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Feast on conversations with the people who live and breathe food and wine, as they talk about the things that make them tick, the hottest topics in food right now and life inside the restaurants, cafes and bars you love. From Melbourne Food & Wine Festival comes a podcast that brings the best of the food and wine world to Australia and the best Australian food and wine to the world. Melbourne's top names are joined by visitors from some of the most exciting restaurants, bars and places to eat and drink around the world. Season 1 was recorded live at the Theatre of Ideas during the festival in March 2019. Kate Reid of Lune Croissanterie speaks with Sam Sifton of The New York Times about what role obsession plays in creativity, the Joe Beef team from Montreal talk about being sober in an industry focused on selling (and celebrating) indulgence, and artist Kirsha Kaechele, of Hobart's MONA, asks whether we can eat our way out of our invasive species problem. And that's just the beginning.
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8 episoade

Artwork

Melbourne Food & Wine

updated

iconDistribuie
 
Manage series 2659334
Content provided by Emma Breheny, Melbourne Food, and Wine Festival. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Emma Breheny, Melbourne Food, and Wine Festival or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Feast on conversations with the people who live and breathe food and wine, as they talk about the things that make them tick, the hottest topics in food right now and life inside the restaurants, cafes and bars you love. From Melbourne Food & Wine Festival comes a podcast that brings the best of the food and wine world to Australia and the best Australian food and wine to the world. Melbourne's top names are joined by visitors from some of the most exciting restaurants, bars and places to eat and drink around the world. Season 1 was recorded live at the Theatre of Ideas during the festival in March 2019. Kate Reid of Lune Croissanterie speaks with Sam Sifton of The New York Times about what role obsession plays in creativity, the Joe Beef team from Montreal talk about being sober in an industry focused on selling (and celebrating) indulgence, and artist Kirsha Kaechele, of Hobart's MONA, asks whether we can eat our way out of our invasive species problem. And that's just the beginning.
  continue reading

8 episoade

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