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S5E4 - Interview with Dr. Mark Anthony Arceño (Food Anthropology)

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Content provided by A Story of Us and Ohio State Anthropology graduate students. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A Story of Us and Ohio State Anthropology graduate students or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In episode 4 of our Engagement series, we interview Dr. Mark Anthony Arceño about his research on the taste, place, and identity of winegrowers from central Ohio and Alsace, eastern France. We discuss the role taste and place play in adaptation to climate, economic, and legislative change, as well as the importance of staying connected with local food producers. Following the theme of our Engagement series, Mark Anthony and Shane discuss research ethics and a vision for engaged anthropology
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49 episoade

iconDistribuie
 
Manage episode 286813341 series 1203401
Content provided by A Story of Us and Ohio State Anthropology graduate students. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by A Story of Us and Ohio State Anthropology graduate students or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
In episode 4 of our Engagement series, we interview Dr. Mark Anthony Arceño about his research on the taste, place, and identity of winegrowers from central Ohio and Alsace, eastern France. We discuss the role taste and place play in adaptation to climate, economic, and legislative change, as well as the importance of staying connected with local food producers. Following the theme of our Engagement series, Mark Anthony and Shane discuss research ethics and a vision for engaged anthropology
  continue reading

49 episoade

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