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Crowd Favorite: Alison Roman’s Thingies and One Last Kid Gifting Idea

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Content provided by info@ofakind.com, Claire Mazur, and Erica Cerulo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by info@ofakind.com, Claire Mazur, and Erica Cerulo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In a rerun of an *absolute hit* episode from last holiday season, we’re talkin’ Thingies with Alison Roman, the woman behind a SLEW of recipes we cook all the dang time. We know you know her, but JIC, she’s the author of NYT bestselling—and gifty!—cookbooks Sweet Enough, Nothing Fancy, and Dining In, she doles out the most delightful kitchen content in A Newsletter and on her Home Movies YouTube channel, and she delivers guidance of all kinds on her Solicited Advice podcast. In essence: She’s full of thoughts, and we want them all.

First things first, what we would bring to a pilot kid-gift swap (thx, Leslie!): Spirograph, Yellow Owl Workshop DIY Pin & Flair Kit, Bastien Contraire Stencil Kit, Majo Ideas Art Pack, and Pop Tubes.

Alison’s tabletop Thingies include beeswax candles (try Greentree Home Candle—maybe in the sangria color?!), candle holders *in general* (e.g., this Sophie Lou Jacobson one), and interesting serving platters including Bordallo Pinheiro's. For the bod, she loves using Laneige’s lip mask as lip balm, and Davines’s Vegetarian Miracle Mask for her hair. On the food front, how about chopped fermented chilies—use them to make her Brothy Chickpeas with Calabrian Chili (and/or these chickpeas)—and, for dessert, Kolsvart gummies.

Share your Thingies with us at 833-632-5463, podcast@athingortwohq.com, and @athingortwohq, or drop them in our Geneva!

YAY.

  continue reading

384 episoade

Artwork
iconDistribuie
 
Manage episode 457103690 series 2607672
Content provided by info@ofakind.com, Claire Mazur, and Erica Cerulo. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by info@ofakind.com, Claire Mazur, and Erica Cerulo or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

In a rerun of an *absolute hit* episode from last holiday season, we’re talkin’ Thingies with Alison Roman, the woman behind a SLEW of recipes we cook all the dang time. We know you know her, but JIC, she’s the author of NYT bestselling—and gifty!—cookbooks Sweet Enough, Nothing Fancy, and Dining In, she doles out the most delightful kitchen content in A Newsletter and on her Home Movies YouTube channel, and she delivers guidance of all kinds on her Solicited Advice podcast. In essence: She’s full of thoughts, and we want them all.

First things first, what we would bring to a pilot kid-gift swap (thx, Leslie!): Spirograph, Yellow Owl Workshop DIY Pin & Flair Kit, Bastien Contraire Stencil Kit, Majo Ideas Art Pack, and Pop Tubes.

Alison’s tabletop Thingies include beeswax candles (try Greentree Home Candle—maybe in the sangria color?!), candle holders *in general* (e.g., this Sophie Lou Jacobson one), and interesting serving platters including Bordallo Pinheiro's. For the bod, she loves using Laneige’s lip mask as lip balm, and Davines’s Vegetarian Miracle Mask for her hair. On the food front, how about chopped fermented chilies—use them to make her Brothy Chickpeas with Calabrian Chili (and/or these chickpeas)—and, for dessert, Kolsvart gummies.

Share your Thingies with us at 833-632-5463, podcast@athingortwohq.com, and @athingortwohq, or drop them in our Geneva!

YAY.

  continue reading

384 episoade

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