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Episode 4 Tackling Food Waste in Asia’s Most Gluttonous City
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Topics covered include: >How big is the food waste problem in Hong Kong? >What is in place in terms of government measures to fight food waste? >How much of the problem comes from F&B? >What can chefs do? >What can food retailers do? >How much of the problem do NGOs and food banks tackle? >What are some ways food waste can be reused/repurposed? >What can consumers do to alleviate the problem? Episode 4 Panelists *Dr. Daisy Tam, Assistant Professor & Researcher, Hong Kong Baptist University Department of Humanities *Janice Leung Hayes, Food Writer & Entrepreneur, Founder Honestly Green
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