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#207: New initiatives in the aquaculture industry | Maud Valkenaars

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Content provided by Alltech. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alltech or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Traditionally, fishmeal and fish oil made from wild-caught fish have been the primary sources of protein and fat in fish feed for aquaculture. However, these raw materials will not be enough for production to meet the demand in 2050 if the current feed formulation stays the same. Maud Valkenaars, nutritional researcher at Alltech Coppens, joins the Ag Future podcast to discuss new initiatives in the aquaculture industry that aim to replace traditional protein sources in aquafeeds with sustainable sources of raw materials.

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200 episoade

Artwork
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Manage episode 340536965 series 1587460
Content provided by Alltech. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Alltech or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Traditionally, fishmeal and fish oil made from wild-caught fish have been the primary sources of protein and fat in fish feed for aquaculture. However, these raw materials will not be enough for production to meet the demand in 2050 if the current feed formulation stays the same. Maud Valkenaars, nutritional researcher at Alltech Coppens, joins the Ag Future podcast to discuss new initiatives in the aquaculture industry that aim to replace traditional protein sources in aquafeeds with sustainable sources of raw materials.

  continue reading

200 episoade

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