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Freaking unbelievable steaks with Amos Golan of Chunk Foods

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Manage episode 378019915 series 3475855
Content provided by Ryan Grant Little. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ryan Grant Little or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Amos Golan is Founder and CEO of Chunk Foods, based both in Israel and the USA. Chunk has the distinction of being the first plant-based steak on an American steakhouse chain's menu. Here's what it says on the menu at Charley's Steakhouse:
F U Filet Mignon: *freaking unbelievable* plant-based by Chunk
Chunk's goal is to make plant-based steaks better-tasting and--drum roll please--cheaper than traditional meat.
This episode is especially suited to founders (of any kind) as he has great advice about how to focus on what your customer wants, why technology should be the enabler but not the product, and insights into the current funding environment.

  continue reading

63 episoade

Artwork
iconDistribuie
 
Manage episode 378019915 series 3475855
Content provided by Ryan Grant Little. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Ryan Grant Little or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Amos Golan is Founder and CEO of Chunk Foods, based both in Israel and the USA. Chunk has the distinction of being the first plant-based steak on an American steakhouse chain's menu. Here's what it says on the menu at Charley's Steakhouse:
F U Filet Mignon: *freaking unbelievable* plant-based by Chunk
Chunk's goal is to make plant-based steaks better-tasting and--drum roll please--cheaper than traditional meat.
This episode is especially suited to founders (of any kind) as he has great advice about how to focus on what your customer wants, why technology should be the enabler but not the product, and insights into the current funding environment.

  continue reading

63 episoade

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