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Going to the Rodeo!

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Manage episode 440821661 series 2821049
Content provided by Bill & Rick. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bill & Rick or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

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S5-E35, Ever wondered if younger generations even know what a pager is? Join Princess and Rick for a fun-filled evening of beer tasting, nostalgia, and laughter. We start our adventure with a tasting of Rasmanian Double from Trails to Ales Brewery in Franklin, PA. Listen to our impressions as we savor the sweet and sour raspberry flavors and share our experiences at the charming brewery, famous for its wood-fired pizzas. Rick also gets candid about the challenges of managing diabetes with his new glucose monitor while enjoying these delicious treats.
Our chat takes a nostalgic turn as we reminisce about the days when pagers were the height of technology and speculate on whether Princess's son, Ethan, even knows how they worked. We then dive into our ratings for the unique sour beer from Trailsdale, giving it a well-deserved nine out of ten. The conversation shifts gears as we discuss the beer’s ingredients and the brewery’s other offerings, like an intriguing apple pie ale. Don't miss our weekly updates, ensuring the conversation remains as rich and flavorful as the beers we're tasting.
And if you're a fan of Texas meats and cowboy heritage, you'll love our deep dive into the Four Sixes Ranch. We discuss its history, premium-aged steaks, and presence in high-end steakhouses nationwide. We also highlight their diverse product range, from briskets to beverages, including IPAs and lagers. To top it off, we introduce a clever camping gadget that turns three sticks into a cooking tripod, perfect for outdoor enthusiasts. Prepare for an episode packed with tasty beers, hearty food, and practical outdoor tips!

Support the show

www.anotherreasontodrink.com

  continue reading

Capitole

1. Going to the Rodeo! (00:00:00)

2. Beer Tasting Banter and Golf Recap (00:00:30)

3. Sour Beer Tasting and Golf Chit-Chat (00:13:08)

4. Texas Meat and Craft Beer (00:27:16)

5. Cottage Cheese, Hot Dogs, and Videos (00:31:32)

6. Coffee Rant, Craft Beer Review (00:44:24)

7. New Beer Category and Steaks (00:56:11)

25 episoade

Artwork
iconDistribuie
 
Manage episode 440821661 series 2821049
Content provided by Bill & Rick. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Bill & Rick or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Send us a text

S5-E35, Ever wondered if younger generations even know what a pager is? Join Princess and Rick for a fun-filled evening of beer tasting, nostalgia, and laughter. We start our adventure with a tasting of Rasmanian Double from Trails to Ales Brewery in Franklin, PA. Listen to our impressions as we savor the sweet and sour raspberry flavors and share our experiences at the charming brewery, famous for its wood-fired pizzas. Rick also gets candid about the challenges of managing diabetes with his new glucose monitor while enjoying these delicious treats.
Our chat takes a nostalgic turn as we reminisce about the days when pagers were the height of technology and speculate on whether Princess's son, Ethan, even knows how they worked. We then dive into our ratings for the unique sour beer from Trailsdale, giving it a well-deserved nine out of ten. The conversation shifts gears as we discuss the beer’s ingredients and the brewery’s other offerings, like an intriguing apple pie ale. Don't miss our weekly updates, ensuring the conversation remains as rich and flavorful as the beers we're tasting.
And if you're a fan of Texas meats and cowboy heritage, you'll love our deep dive into the Four Sixes Ranch. We discuss its history, premium-aged steaks, and presence in high-end steakhouses nationwide. We also highlight their diverse product range, from briskets to beverages, including IPAs and lagers. To top it off, we introduce a clever camping gadget that turns three sticks into a cooking tripod, perfect for outdoor enthusiasts. Prepare for an episode packed with tasty beers, hearty food, and practical outdoor tips!

Support the show

www.anotherreasontodrink.com

  continue reading

Capitole

1. Going to the Rodeo! (00:00:00)

2. Beer Tasting Banter and Golf Recap (00:00:30)

3. Sour Beer Tasting and Golf Chit-Chat (00:13:08)

4. Texas Meat and Craft Beer (00:27:16)

5. Cottage Cheese, Hot Dogs, and Videos (00:31:32)

6. Coffee Rant, Craft Beer Review (00:44:24)

7. New Beer Category and Steaks (00:56:11)

25 episoade

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