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Ep 170: How to Butcher Your Deer at Home
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🦌 Join us in this episode of the Aptitude Outdoors Podcast as we dive into the detailed process of home deer butchering. Whether you're a seasoned hunter or a beginner looking to learn the ropes, this guide is packed with practical tips and step-by-step instructions to help you from field to freezer.
🔪 Learn how to: Ethically decide when to take a shot Skin a deer with minimal hassle Quarter and debone with a simple fillet knife Identify different cuts of meat for steaks and ground meat Utilize beef fat in the grinding process for the perfect burger blend
🌲 Experience the satisfaction of processing your own game and understand the anatomy of a deer for better culinary results. We cover everything from the importance of a sharp knife to the intricacies of muscle seams, ensuring you get the most out of your harvest.
🛠️ Tools & Resources:
Fillet Knife: https://amzn.to/3QR5UnM
Butchering Guide: https://amzn.to/47rmf82
👉 Subscribe for more outdoor adventures, conservation talks, and expert hunting tips. Share your own butchering experiences in the comments below!
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