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24. Did food taste better 50 years ago?
Manage episode 304580614 series 2895763
Content provided by Popular Science. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Popular Science or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
It's the season 2 finale! What did food taste like 50 years ago—and was it actually better than it is now?
--
Follow us on Twitter: https://twitter.com/AskPopSciPod
Hosted by Claire Maldarelli: https://twitter.com/camaldarelli
Produced by Jess Boddy: https://twitter.com/JessicaBoddy
Music by Billy Cadden: https://open.spotify.com/artist/6LqT4DCuAXlBzX8XlNy4Wq
Art by Katie Belloff: https://twitter.com/Katie_Bellz
--- Support this podcast: https://anchor.fm/askusanythingbypopsci/support
Learn more about your ad choices. Visit megaphone.fm/adchoices
41 episoade
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Manage episode 304580614 series 2895763
Content provided by Popular Science. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Popular Science or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
It's the season 2 finale! What did food taste like 50 years ago—and was it actually better than it is now?
--
Follow us on Twitter: https://twitter.com/AskPopSciPod
Hosted by Claire Maldarelli: https://twitter.com/camaldarelli
Produced by Jess Boddy: https://twitter.com/JessicaBoddy
Music by Billy Cadden: https://open.spotify.com/artist/6LqT4DCuAXlBzX8XlNy4Wq
Art by Katie Belloff: https://twitter.com/Katie_Bellz
--- Support this podcast: https://anchor.fm/askusanythingbypopsci/support
Learn more about your ad choices. Visit megaphone.fm/adchoices
41 episoade
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Similar cu Ask us Anything by Popular Science
Flash Forward is a show about possible (and not so possible) future scenarios. What would the warranty on a sex robot look like? How would diplomacy work if we couldn’t lie? Could there ever be a fecal transplant black market? (Complicated, it wouldn’t, and yes, respectively, in case you’re curious.) Hosted and produced by award winning science journalist Rose Eveleth, each episode combines audio drama and journalism to go deep on potential tomorrows, and uncovers what those futures might re ...
…
continue reading
Science Friction has a new series: Cooked. We dig into food science pickles. Why are studies showing that ice cream could be good for you? Do we really need as many electrolytes as the internet says? And why are people feeling good on the carnivore diet? Nutrition and food scientist Dr Emma Beckett takes us through what the evidence says about food categories and ingredients like meat, dairy and salt — and unpick why nutrition studies can be so conflicting and confusing. Airs Wednesday 11:30 ...
…
continue reading
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…
continue reading
We humans could have a bright future ahead of us that lasts billions of years. But we have to survive the next 200 years first. Join Josh Clark of Stuff You Should Know for a 10-episode deep dive that explores the future of humanity and finds dangers we have never encountered before lurking just ahead. And if we humans are alone in the universe, if we don't survive intelligent life dies out with us too.
…
continue reading
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…
continue reading
Welcome to Curiosity Weekly from Discovery, hosted by Dr. Samantha Yammine. Once a week, we’ll bring you the latest and greatest in scientific discoveries and break down the details so that you don’t need a PhD to understand it. From neuroscience to climate tech to AI and genetics, no subject is off-limits. Join Sam as she interviews expert guests and investigates the research guiding some of the most exciting scientific breakthroughs affecting our world today. Hosted on Acast. See acast.com ...
…
continue reading
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…
continue reading
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…
continue reading
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…
continue reading
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