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Could Cultivated Meat Revolutionize Diets of the Future?
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As diets evolve and arable farmland becomes increasingly less viable, could cultivated or lab-grown meat provide a solution to the pressing challenges we face on Earth and beyond?
In this episode of Balancing the Future, biotechnologist Steven Lang joins Dana and Micah to discuss the current landscape of cultivated meat. He delves into the significant environmental and social issues this technology aims to address and explores its potential future impacts.
Steven Lang serves as the Vice President of Science and Technology at California Cultured, where he utilizes plant cell culture to create sustainable and ethical chocolate and coffee. Prior to this role, he was the Vice President of Bioprocess at Upside Foods, where he focused on developing cultured chicken products.
LINKS:
Steven Lang on LinkedIn
California Cultured Website
METTLER TOLEDO Laboratory Solutions Website
METTLER TOLEDO Laboratory Solutions on LinkedIn
Dana Clémençon on LinkedIn
Micah Schweizer on LinkedIn
Join hosts Dana Clémençon and Micah Schweizer on Balancing the Future from METTLER TOLEDO, where they delve into the world of sustainable technology and its transformative impact on our lives.
Each episode features stories from leading innovators, breaking down complex tech advancements into engaging narratives that reveal how these innovations shape our present and future.
From the origins of new technologies to their individual and societal implications, this podcast offers a compelling look at the future of sustainability.
4 episoade
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