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B.C. Food And Wine Radio: Jan 24, 2024

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Manage episode 397452591 series 3434896
Content provided by BC Food and Wine Radio, BC Food, and Wine Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BC Food and Wine Radio, BC Food, and Wine Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Forget Dry January, go big with your wine and your plans for 2024 this month, gaining inspiration from this week’s show theme “Big Reds for a Big New Year”. We begin with Marco Antonio, 4th Generation Owner of De Martino in Chile; Ross Wise MW and Director of Winemaking BC, Peller Estates and Black Hills Estate Winery on the Black Sage Bench; Evan Goldstein Master Sommelier talks about California Cabernet Sauvignon and Gillian Ballance Master Sommelier, tells the story of Stags’ Leap Winery.
  continue reading

265 episoade

Artwork
iconDistribuie
 
Manage episode 397452591 series 3434896
Content provided by BC Food and Wine Radio, BC Food, and Wine Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by BC Food and Wine Radio, BC Food, and Wine Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Forget Dry January, go big with your wine and your plans for 2024 this month, gaining inspiration from this week’s show theme “Big Reds for a Big New Year”. We begin with Marco Antonio, 4th Generation Owner of De Martino in Chile; Ross Wise MW and Director of Winemaking BC, Peller Estates and Black Hills Estate Winery on the Black Sage Bench; Evan Goldstein Master Sommelier talks about California Cabernet Sauvignon and Gillian Ballance Master Sommelier, tells the story of Stags’ Leap Winery.
  continue reading

265 episoade

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