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Bruce Moffett on "A New England Chef in a New South Kitchen"

 
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Manage episode 242571020 series 1510151
Content provided by WDAV Classical Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WDAV Classical Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Host Rachel Stewart talks with Charlotte chef Bruce Moffett, owner of four of the city's top restaurants. He's a transplanted New Englander who's been working in the South for more than twenty years and has seen Charlotte's culinary landscape evolve and grow. His new cookbook is "Bruce Moffett Cooks: A New England Chef in a New South Kitchen." Pictured: Bruce Moffett by Peter Taylor
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178 episoade

Artwork
iconDistribuie
 
Manage episode 242571020 series 1510151
Content provided by WDAV Classical Public Radio. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by WDAV Classical Public Radio or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Host Rachel Stewart talks with Charlotte chef Bruce Moffett, owner of four of the city's top restaurants. He's a transplanted New Englander who's been working in the South for more than twenty years and has seen Charlotte's culinary landscape evolve and grow. His new cookbook is "Bruce Moffett Cooks: A New England Chef in a New South Kitchen." Pictured: Bruce Moffett by Peter Taylor
  continue reading

178 episoade

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