Act Two: Savoring Ancestry and Black Diasporic Food with Franchescha Lamarre

Black Her Stories

In this episode of Black Her Stories, Michaela Ayers reconnects with Chef Franchesca Lamarre. Together, they host an intimate backyard dinner party where food rituals and lineage intertwine.

From her roots in Haitian traditions to her bold experimentation with Black American flavors, Fran takes us on a journey through food that honors her ancestors and connects her to her community.

Links and Resources:

• Episode Sponsor: The FBomb Breakfast Club is badass peer support network where women and gender-diverse business leaders come together to laugh, learn, and share recipes for success.

• Join the FBomb community (@fbombbreakfastclub) to gain access to monthly meetings, accountability groups and business resources. Blow up the ordinary on f-bomb at a time.

• Follow that Fran Keep up with Fran (@franchescalamarre) to stay up to date on her food pop-ups (@ayitispaghetti) book clubs (@thisisthepeoplesbookclub), and so much more!
• Learn More About Feed’em Freedom Growers: Explore the work of Myrtle Thompson and Feed'em Freedom Growers (@feedemfreedomgrowers), the Detroit-based farming community featured in the dinner.
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