The future of weeds, native seeds, and restaurant feeds

Blueprint For Living - Full program

Feeds: Will Aussie cafes and restaurants survive?

Australian restaurants and cafes are grappling with the impacts of the cost of living, COVID, immigration reform, and wages, jeopardising their survival. Wes Lambert is the head of a new peak body, alongside Neil Perry and Chris Lucas, tackling these pressing challenges to sustain the $64 billion sector.

Weeds: Rethinking our war on weeds

See a weed, pluck it out, right? Maybe it’s not so simple. Tim Entwisle speaks with John Dwyer whose new anthology, "Weeding Between the Lines," offers a provocative rethink of what weeds are and how we approach them - in our backyards and in the bush.

Seeds: How do we regenerate land when we lack 90% of seeds?

The total area of degraded land in Australia is eight times the size of Tasmania. The need to replant diverse native species is more urgent than ever. But with a critical shortfall in the availability of native seeds, how can we replant degraded ecosystems and meet Australia’s ambitious international targets? Associate Professor Rachael Gallagher from Western Sydney University explains.