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Cocktail columnist Robert Simonson

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Content provided by Brooklyn Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brooklyn Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Robert Simonson writes about cocktails, food and travel for the New York Times, where he’s been a contributor since 2000. He is the author of seven books about cocktails — he literally wrote the book on the old-fashioned and one on the martini. His latest tome, out now, widens the lens — by a lot. “The Encyclopedia of Cocktails: The People, Bars and Drinks, With More Than 100 recipes” is a delightful omnibus, an alphabetical compendium of the most notable drinks, influential bartenders (living and dead), and important bars that have shaped the cocktail world — all in shot glass-sized entries from absinthe to the zombie.

Brooklyn news and views you can use: bkmag.com

Email: hello@bkmag.com

Follow along on Facebook: Brooklyn Magazine

Twitter: @brooklynmag

Instagram: @brooklynmagazine

Follow Brian Braiker on Twitter: @slarkpope

  continue reading

168 episoade

Artwork
iconDistribuie
 
Manage episode 409941191 series 2906734
Content provided by Brooklyn Magazine. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brooklyn Magazine or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Robert Simonson writes about cocktails, food and travel for the New York Times, where he’s been a contributor since 2000. He is the author of seven books about cocktails — he literally wrote the book on the old-fashioned and one on the martini. His latest tome, out now, widens the lens — by a lot. “The Encyclopedia of Cocktails: The People, Bars and Drinks, With More Than 100 recipes” is a delightful omnibus, an alphabetical compendium of the most notable drinks, influential bartenders (living and dead), and important bars that have shaped the cocktail world — all in shot glass-sized entries from absinthe to the zombie.

Brooklyn news and views you can use: bkmag.com

Email: hello@bkmag.com

Follow along on Facebook: Brooklyn Magazine

Twitter: @brooklynmag

Instagram: @brooklynmagazine

Follow Brian Braiker on Twitter: @slarkpope

  continue reading

168 episoade

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