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Correspondance

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Manage episode 450588468 series 2932820
Content provided by Brussels in English. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brussels in English or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Sang Hoon Degeimbre, one of the most celebrated contemporary Belgian chefs, whose starred and acclaimed restaurant l'Air du Temps has reached a top position in general esteem, has opened a new restaurant, in Brussels this time, at the newly restored Gare Maritime at Tour & Taxis. It's called Correspondance in a nod to its travel location and is conceived as a combination of a bistro and a brasserie. We spoke with San Degeimbre opening night and he explained his concept.
www.correspondance.brussels
  continue reading

731 episoade

Artwork
iconDistribuie
 
Manage episode 450588468 series 2932820
Content provided by Brussels in English. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Brussels in English or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Sang Hoon Degeimbre, one of the most celebrated contemporary Belgian chefs, whose starred and acclaimed restaurant l'Air du Temps has reached a top position in general esteem, has opened a new restaurant, in Brussels this time, at the newly restored Gare Maritime at Tour & Taxis. It's called Correspondance in a nod to its travel location and is conceived as a combination of a bistro and a brasserie. We spoke with San Degeimbre opening night and he explained his concept.
www.correspondance.brussels
  continue reading

731 episoade

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