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Food writer and chef J. Kenji López-Alt
Manage episode 449066396 series 1326368
Content provided by Jesse Thorn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jesse Thorn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
J. Kenji López-Alt is a food writer and chef. He wrote the books The Food Lab and The Wok: Recipes and Techniques. The holidays are coming up – if you're looking for some new recipes to try, some of our favorites at Bullseye include López-Alt's roasted potatoes, chocolate chip cookies and standing prime rib. Making your own mayonnaise the López-Alt way only takes two minutes! A version of this interview originally aired in March of 2022.
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1181 episoade
Manage episode 449066396 series 1326368
Content provided by Jesse Thorn. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Jesse Thorn or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
J. Kenji López-Alt is a food writer and chef. He wrote the books The Food Lab and The Wok: Recipes and Techniques. The holidays are coming up – if you're looking for some new recipes to try, some of our favorites at Bullseye include López-Alt's roasted potatoes, chocolate chip cookies and standing prime rib. Making your own mayonnaise the López-Alt way only takes two minutes! A version of this interview originally aired in March of 2022.
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
…
continue reading
Learn more about sponsor message choices: podcastchoices.com/adchoices
NPR Privacy Policy
1181 episoade
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