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SGAP Leaders, Leaders-in-training (LIT) Interviews, Part 2: International Food Day

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Content provided by Mark McMahon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark McMahon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

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In this heartwarming episode, we take you behind the scenes of a remarkable event where students from SGAP (LITs) Leaders-in-training program came together to fight hunger. “International Food Day” is more than just a celebration of diverse cuisines; it’s a movement led by passionate students dedicated to ending hunger in their communities.
On this week's episode, Katie and Christiano share stories of how they are using traditional dishes to raise funds, awareness, and hope. Join us as we savor the flavors and the spirit of giving that makes this event a recipe for change.
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Thanks for listening! Subscribe to hear more stories from local professionals, entrepreneurs, and businesses every week! Leave a comment, message us on social media, or contact us directly to share your thoughts on this weeks episode. If you would like to be guest on The HUB send us an email with your information. Members receive their first episode free. Each episode will be promoted in our weekly newsletter!
Send us an email: [email protected]

  continue reading

39 episoade

Artwork
iconDistribuie
 
Manage episode 414191684 series 3383171
Content provided by Mark McMahon. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Mark McMahon or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

Send us a text

In this heartwarming episode, we take you behind the scenes of a remarkable event where students from SGAP (LITs) Leaders-in-training program came together to fight hunger. “International Food Day” is more than just a celebration of diverse cuisines; it’s a movement led by passionate students dedicated to ending hunger in their communities.
On this week's episode, Katie and Christiano share stories of how they are using traditional dishes to raise funds, awareness, and hope. Join us as we savor the flavors and the spirit of giving that makes this event a recipe for change.
[email protected]

Thanks for listening! Subscribe to hear more stories from local professionals, entrepreneurs, and businesses every week! Leave a comment, message us on social media, or contact us directly to share your thoughts on this weeks episode. If you would like to be guest on The HUB send us an email with your information. Members receive their first episode free. Each episode will be promoted in our weekly newsletter!
Send us an email: [email protected]

  continue reading

39 episoade

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