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Sumber Pangan dan Gizi Hewani dari Mangrove

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Content provided by CIFOR-ICRAF and Center for International Forestry Research (CIFOR). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CIFOR-ICRAF and Center for International Forestry Research (CIFOR) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Mangrove merupakan salah satu tipe ekosistem pesisir yang memberikan banyak manfaat bagi kehidupan. Kontribusi mangrove di antaranya mendukung ketahanan pangan, gizi, dan mata pencaharian masyarakat. Beberapa gizi masyarakat di kawasan mangrove dapat terpenuhi dari hasil tangkapan seperti ikan, kerang, dan kepiting bakau. Ekosistem ini juga dikenal sebagai habitat hidup ikan dan hewan air lainnya yang dapat dikonsumsi dan dijual oleh masyarakat. Sebagai sumber makanan hewani, ikan mengandung protein yang tinggi serta mikronutrien seperti zinc, zat besi, dan kalsium yang baik bagi pertumbuhan anak. Ketersediaan ikan yang melimpah dan mudahnya akses menjadikannya sebagai sumber pangan penting, yang tentunya harus diikuti dengan pengelolaan mangrove secara lestari. Bersama Peneliti CIFOR-ICRAF, Mulia Nurhasan di episode terbaru podcast Bincang Hutan, mari bersama telusuri sumber pangan dan gizi hewani dari mangrove.
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142 episoade

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Manage episode 341981624 series 1155729
Content provided by CIFOR-ICRAF and Center for International Forestry Research (CIFOR). All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by CIFOR-ICRAF and Center for International Forestry Research (CIFOR) or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Mangrove merupakan salah satu tipe ekosistem pesisir yang memberikan banyak manfaat bagi kehidupan. Kontribusi mangrove di antaranya mendukung ketahanan pangan, gizi, dan mata pencaharian masyarakat. Beberapa gizi masyarakat di kawasan mangrove dapat terpenuhi dari hasil tangkapan seperti ikan, kerang, dan kepiting bakau. Ekosistem ini juga dikenal sebagai habitat hidup ikan dan hewan air lainnya yang dapat dikonsumsi dan dijual oleh masyarakat. Sebagai sumber makanan hewani, ikan mengandung protein yang tinggi serta mikronutrien seperti zinc, zat besi, dan kalsium yang baik bagi pertumbuhan anak. Ketersediaan ikan yang melimpah dan mudahnya akses menjadikannya sebagai sumber pangan penting, yang tentunya harus diikuti dengan pengelolaan mangrove secara lestari. Bersama Peneliti CIFOR-ICRAF, Mulia Nurhasan di episode terbaru podcast Bincang Hutan, mari bersama telusuri sumber pangan dan gizi hewani dari mangrove.
  continue reading

142 episoade

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