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Content provided by Meghan Boyd and Charred: A New Haven Pizza Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meghan Boyd and Charred: A New Haven Pizza Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
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1: It's Not Burnt

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Manage episode 400030957 series 3522170
Content provided by Meghan Boyd and Charred: A New Haven Pizza Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meghan Boyd and Charred: A New Haven Pizza Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Welcome to Charred! In this inaugural National Pizza Day episode of the show Frank and Kevin talk about who they are, how they met, and why they decided to start a podcast about pizza in Connecticut. They also discuss what makes it "New Haven Style" pizza, the "Big 3", and why New Haven style has become so popular over the last few years.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Follow us:
YouTube
Instagram
Facebook
X
TikTok
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
  continue reading

11 episoade

Artwork
iconDistribuie
 
Manage episode 400030957 series 3522170
Content provided by Meghan Boyd and Charred: A New Haven Pizza Show. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Meghan Boyd and Charred: A New Haven Pizza Show or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Welcome to Charred! In this inaugural National Pizza Day episode of the show Frank and Kevin talk about who they are, how they met, and why they decided to start a podcast about pizza in Connecticut. They also discuss what makes it "New Haven Style" pizza, the "Big 3", and why New Haven style has become so popular over the last few years.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Follow us:
YouTube
Instagram
Facebook
X
TikTok
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
  continue reading

11 episoade

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