“LA Made” is a series exploring stories of bold Californian innovators and how they forever changed the lives of millions all over the world. Each season will unpack the untold and surprising stories behind some of the most exciting innovations that continue to influence our lives today. Season 2, “LA Made: The Barbie Tapes,” tells the backstory of the world’s most popular doll, Barbie. Barbie is a cultural icon but what do you really know about her? Hear Barbie's origin story from the peopl ...
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Episode 9 - Wisconsin Women Cheesemakers
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Content provided by Cheese Underground Radio and Jeanne Carpenter. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cheese Underground Radio and Jeanne Carpenter or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Of 1,200 licensed cheesemakers in Wisconsin, less than 60 are women. Three of them: Katie Fuhrmann at LaClare Farms, Anna Landmark of Landmark Creamery and Diana Murphy at Dreamfarm (pictured above from left to right), shared their stories with me and dozens of others at an event I hosted at the Wisconsin Historical Museum last week. Each of these three ladies came to cheese making from a different path with different goals, but they all share one opinion: cheddar is heavy.
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14 episoade
MP3•Pagina episodului
Manage episode 185509538 series 1508854
Content provided by Cheese Underground Radio and Jeanne Carpenter. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Cheese Underground Radio and Jeanne Carpenter or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
Of 1,200 licensed cheesemakers in Wisconsin, less than 60 are women. Three of them: Katie Fuhrmann at LaClare Farms, Anna Landmark of Landmark Creamery and Diana Murphy at Dreamfarm (pictured above from left to right), shared their stories with me and dozens of others at an event I hosted at the Wisconsin Historical Museum last week. Each of these three ladies came to cheese making from a different path with different goals, but they all share one opinion: cheddar is heavy.
…
continue reading
14 episoade
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