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Alicia Fisher & Tara Wagner - Living Gluten-Free, Celiac Disease, and Daily Tips

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Content provided by Rae Pardini Matson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rae Pardini Matson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

On this special episode of Coffee Monday, we're keeping it in the family with two incredible guests: Alicia Fisher and Tara Wagner, sisters of our host Rae Pardini Matson, who are experts in navigating life with Celiac Disease. With decades of experience living a gluten-free life, Alicia and Tara bring their wealth of knowledge, practical tips, and personal stories to help you better understand and thrive with this condition.

Join us as we dive deep into what Celiac Disease really is, how to recognize the signs and the importance of a proper diagnosis. Alicia shares her journey of being diagnosed at a young age, while Tara provides insight into her experience being diagnosed at a later age, touching on their family's history with the disease and the crucial role their mom played in researching and understanding it.

This episode also touches on everything from reading labels at the grocery store to avoiding cross-contamination when dining out and even shares their top 5 favorite gluten-free finds that they can’t live without. Whether you’re newly diagnosed or simply curious about what it means to live gluten-free, this episode is packed with valuable advice and support.

So grab your coffee (and your favorite gluten-free treat!) and tune in for an informative and heartfelt conversation that’s sure to inspire and support those interested in living a gluten-free lifestyle.

Produced by MUMZIE Media (@mumziemedia). You can listen to the Coffee Monday Podcast on Apple Podcasts, Spotify, or wherever you get your podcasts. And follow along on Instagram @coffeemondaypodcast.

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30 episoade

Artwork
iconDistribuie
 
Manage episode 433807998 series 3502559
Content provided by Rae Pardini Matson. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by Rae Pardini Matson or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.

On this special episode of Coffee Monday, we're keeping it in the family with two incredible guests: Alicia Fisher and Tara Wagner, sisters of our host Rae Pardini Matson, who are experts in navigating life with Celiac Disease. With decades of experience living a gluten-free life, Alicia and Tara bring their wealth of knowledge, practical tips, and personal stories to help you better understand and thrive with this condition.

Join us as we dive deep into what Celiac Disease really is, how to recognize the signs and the importance of a proper diagnosis. Alicia shares her journey of being diagnosed at a young age, while Tara provides insight into her experience being diagnosed at a later age, touching on their family's history with the disease and the crucial role their mom played in researching and understanding it.

This episode also touches on everything from reading labels at the grocery store to avoiding cross-contamination when dining out and even shares their top 5 favorite gluten-free finds that they can’t live without. Whether you’re newly diagnosed or simply curious about what it means to live gluten-free, this episode is packed with valuable advice and support.

So grab your coffee (and your favorite gluten-free treat!) and tune in for an informative and heartfelt conversation that’s sure to inspire and support those interested in living a gluten-free lifestyle.

Produced by MUMZIE Media (@mumziemedia). You can listen to the Coffee Monday Podcast on Apple Podcasts, Spotify, or wherever you get your podcasts. And follow along on Instagram @coffeemondaypodcast.

  continue reading

30 episoade

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