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Burping Cows! Measuring Methane Emissions from Cattle
Manage episode 426953273 series 2800618
Content provided by USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center. All podcast content including episodes, graphics, and podcast descriptions are uploaded and provided directly by USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center or their podcast platform partner. If you believe someone is using your copyrighted work without your permission, you can follow the process outlined here https://ro.player.fm/legal.
According to 2022 statistics published by the US EPA, enteric fermentation (a digestive pathway that produces gasses in the gut) by cattle accounted for around 3% of total US greenhouse gas emissions when converted to carbon dioxide equivalents. We spoke with Dr. Glenn Duff, from New Mexico State University to learn more about the research he and his team are conducting to measure gas fluxes and emissions from cattle in pursuit of improving efficiency and lowering emissions from this sector.
Relevant Links:
Greenhouse Gas Inventory Data Explorer from the US EPA
Clayton Livestock Research Center, New Mexico State University
Sustainable Southwest Beef Project
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Come Rain or Shine affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/
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